Things To Do in Museo di Paleontologia, Restaurants in Museo di Paleontologia
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What to do and see in Campania, Italy: The Best Science Museums
Campania (Italian pronunciation: [kamˈpaːnja]) is a region in Southern Italy. As of 2014, the region had a population of around 5,869,000 people, making it the third-most-populous region of Italy; its total area of 13,590 km (5,247 sq mi) makes it the most densely populated region in the country. Located on the Italian Peninsula, with the Mediterranean Sea to the west, it includes the small Phlegraean Islands and Capri for administration as part of the region.
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Things to do in Province of Naples, Campania: The Best Science Museums
The Province of Naples (Italian: Provincia di Napoli, Napulitano: Pruvincia 'e Nàpule) was a province in the Campania region of southern Italy; since January 2015 has been replaced by the Metropolitan City of Naples.
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What to do and see in Lazio, Italy: The Best Natural History Museums
Lazio (UK: /ˈlætsioʊ/, US: /ˈlɑːtsioʊ/; Italian: [ˈlatsjo]; Latin: Latium) is one of the 20 administrative regions of Italy. Situated in the central peninsular section of the country, it has almost 5.9 million inhabitants – making it the second most populated region of Italy (after Lombardy and just a little ahead of Campania) – and its GDP of more than 170 billion euros per annum means that it has the nation's second largest regional economy. The capital of Lazio is Rome, which is also Italy's capital and the country's largest city.
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10 Museums in Tiburtino That You Shouldn't Miss
Rome wasn't built in a day--and you'll need much more than a day to take in this timeless city. The city is a real-life collage of piazzas, open-air markets, and astonishing historic sites. Toss a coin into the Trevi Fountain, contemplate the Colosseum and the Pantheon, and sample a perfect espresso or gelato before spending an afternoon shopping at the Campo de’Fiori or Via Veneto. Enjoy some of the most memorable meals of your life here, too, from fresh pasta to succulent fried artichokes or a tender oxtail stew.