Stann Creek Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Stann Creek

We're certainly far from perfect, but we do try our best to create a winning experience for every single customer, whether they are hotel guests, Belizean neighbors or travelers staying at other hotels. Try pairing small plates with wines, choose from our creative main courses, or just enjoy some comfort food for breakfast or lunch. It's fun for us to meet new people and, well, just make them happy! Our casual beach bistro focuses on unique sauces and contemporary, tropical-themed flavor combinations while maintaining comfortable portions. Lots of fish and seafood. Bar service includes a 130-bottle wine list, local beer, rum drinks, and house specials. The outdoor atmosphere is casual so you can be comfortable in flip flops. Belize's "Restaurant of the Year" award was presented twice to the Bistro in June 2011 and May 2013.

Relax in our garden & enjoy our "Asia de Caribe" cuisine --- combining influences of Spanish, Caribbean and Creole Cuisine with Pan-Asian cooking and flavoring techniques. You'll want to experience our "Signature Stacked Ceviche" --Local Fresh Snapper Ceviche Over Wasabi Guacamole, Fresh Cream, Red Chili Sauce and Lime Essence..... We're located in Placencia Village, across from the basketball courts.

Rumfish y vino is centrally located in the Placencia Village Square. Overlooking the ballfield has a festive and breezy atmosphere, and a cool ecclectic soundtrack. A GASTRO-BAR Central American style. From tapas & wine...to frosty draft beers & fish tacos, there is something for everyone to enjoy! AMAZING handcrafted cocktails made from fresh fruit infusions and housemade extracts. Ginger, Cocomut, Pineapple, Watermelon Mojitos and more. Small plates style dining plus great entrees and fresh and inspired specials daily. A place for locals and tourists alike. Rumfish y vino proudly imports all of their own wines too. Outdoor and indoor dining, and a big central bar with comfortable Seating for dining or just enjoying a few Watermelon Mojitos!

Chef Rob changes his menu on a daily base inspired by the freshest products delivered to us by the ocean and the land. You can have your meals prepared in the kitchen, or cooked directly at your table on a 700F hot Rock, the 'Love on the Rocks' concept. Enjoy a 4 course gourmet menu or 'a la Carte' options while zipping a tantalizing cocktail overlooking the Caribbean sea. We do welcome vegetarians and will cater to any menu restriction, within reason.

Serving breakfast, lunch, dinner, and drinks, our open-air restaurant and bar is the perfect place to have a big family meal, grab a beer with a friend, or enjoy a romantic date. From breakfasts of fresh tropical fruit and eggs to casual lunchtime sandwiches to decadent three-course dinners, all of our meals use the freshest local ingredients. And when you're thirsty for a drink, we offer a variety of wine, beer, and cocktails for you to enjoy.

Just opened about 6 months ago - serves pizza and pasta, has a bar, sits on the beach with some volleyball and games at times, cute decor and great owners - expats from Canada. Really good pizza, nice break from the local food if you need it.

The Pickled Parrot is a thatched roof restaurant and bar mere footsteps from the crashing surf of the Carribean. We have delicious blender drinks, rum concoctions and ice cold Belikin Beer. Our food is home cooked style comfort food, made from fresh organic ingredients. We specialize in hand-cut french fries, burgers, chicken cheesesteaks, and Philly cheesesteaks. Our popular everyday option is a fresh large salad topped with shrimp, chicken breast or ribeye steak. Special diets are easily accomadated. Portions are ample and prices are low. Check out the daily $10 specials on the Pickled Parrot Bar & Grill Facebook !

Small Belizean, no-frills, family-owned restaurant focusing on big flavors. We offer meat and seafood specialties and regionally and internationally inspired dishes. Vegetarian and vegan friendly.

Above Grounds Coffee has established a direct connection with small independent farmers in Guatemala. Hand-picked, processed & roasted by small family operations. Their 100% mountain grown and 100% Arabica coffee beans are shade grown, hand-picked and then processed to organic standards. All fields meet elevation requirements for Strictly Hard Bean (SHB) grade and some meet the Fancy (F) grade. These two top grades (Fancy and SHB) total less than 2.5% off all coffee produced globally!