Top Restaurants in San Luis Potosi
Top Things to do in San Luis Potosi
- 1. Cathedral of San Luis Potosi
- 2. Centro de las Artes de San Luis Potosi Centenario
- 3. Cascada de Tamul
- 4. Parque Tangamanga
- 5. Museo Laberinto
- 6. Plaza de Aranzazu
- 7. National Museum of Regional Masks (Museo Nacional de la Mascara)
- 8. Plaza de San Francisco
- 9. Plaza del Carmen
- 10. Museo Del Ferrocarril Jesus Garcia Corona
San Luis Potosi, Mexico Food Guide: 5 Pub food Must-Eat Restaurants & Street Food Stalls in San Luis Potosi
Best Pub restaurants nearby. Discover the best Pub food in San Luis Potosi. View Menus, Photos and Reviews for Pub restaurants near you. including La Oruga y La Cebada, Wine Park, Callejon 7B, Nuba #viandasdelmundo, Kebere Gourmet
Things to do in San Luis Potosi
1. La Oruga y La Cebada
Overall Ratings
4 based on 580 reviews
Downtown San Luis Potosi; a lovely terrace with one of the most unique views in town.
Reviewed By sarandi2
The Oruga y la Cebada may not look promising at first glance, but it is more than worthwhile to go beyond what appears to be merely a bar on street level and proceed to one of the two levels beyond. There you will find a friendly space with a staff and kitchen ready to provide you with a very fine dinner. Among the many choices, my wife and I had two beef choices, arrachera and Cecina, both of which were excellent. The total bill, including a glass of good wine and a bottle of water, came to around 25.00.Well located alongside the church of San Francisco, close to the center, this restaurant is definitely worth a visit. It deserves its high TripAdvisor rating.
2. Wine Park
Overall Ratings
4 based on 265 reviews
Restaurante de GastronomÃa internacional ganador del premio nacional de interiorismo en 2015. Nos distinguimos por ofertar una gastronomÃa variada con ingredientes de altÃsima calidad ofreciendo a nuestros comensales una experiencia culinaria sin igual, y
Reviewed By Larry1948
This is not a wine bar..yes they have wine but were only serving 2 by the glass and those were not the best quality. The food was mediocre, lukewarm and not well cooked. The server tried her best and was the only thing worth mentioning. Finally, someone was smoking which was disgusting and when we commented we were told nothing could be done. No return visit for us!
Where to eat Steakhouse food in San Luis Potosi: The Best Restaurants and Bars
3. Callejon 7B
Overall Ratings
4 based on 88 reviews
Located in the most beautiful pedestrian zone in downtown, "El Callejon 7B" is the beer house for crafted beer made in San Luis Potosi and the perfect food to share with it.
Reviewed By RangMX
I want to start of by saying I think it's an excellent concept for SLP, and it's nice that there are now a few bars to go drink micro/homebrews at in the city. It is something that has been taking off fast the last few years in Mexico, now that the country has discovered there is more to beer then just adjunct lagers. Unlike the past, Malt and other ingredients are now readily available to homebrewers in Mexico. We went to Callejon7B after seeing the advertisement on a tourist map. There is a short description of each beer on a chalkboard, along with % alcohol. Right away I'm going to complain about the prices. They start at $45 pesos and go up from there. There were no beer specials or food/beer specials like at other bars of this type in Mexico. Heineken the most expensive mass produced beer in Mexico costs $16 pesos and Bohemia (imo the best mass produced beer is $14). Ok so this is a bar and they are "special, micro/homebrews" and I know the owners have to pay heavy taxes to sell their beer, however I myself homebrew here in Mexico and it only costs me $6.5 pesos a bottle for high quality all malt beers. Surely buying ingredients wholesale + taxes should not warrant such a steep price per beer. Just seems to me like the owners are trying to milk the novelty for as much as they can while they still can. Hopefully it will not be too long till others microbrews start up and drive the prices down. Ok so anyways, I decided to try this extremely overpriced beer anyways, and ordered the special 14 beer, and a mild ale. The 14 beer had a bad smell and tasted downright nasty. I actually wondered if I had a bad beer. I asked the waiter what kind of hops was used in it, and he didn't know. I asked if it had Pepper in it and he didn't know. The mild ale was just "average" in taste. Nothing special. The amber was the better of the two beers and had a nice floral aroma, but then again it was nothing special. I wasn't wowed at all, and honestly looking at the thin heads that quickly faded away into the beer, it was obvious the beer I make in my own kitchen is better then what was served here and at one tenth the cost. Whether they are adding adjuncts to the beer to lower the cost or not properly aging it to settle the flavors, will remain a mystery to me. The beers were so bad I was barely able to finish them. Especially the 14 which almost had me gagging. Imagine that. I didn't try the stouts or wheat beers after that. I disliked that they poured the beer for us and quickly took away the bottles without allowing me to look at the labels also, which is part of the fun. I can pour my own beer. Would be nice also if the servers had more knowledge about the beers they are selling. I already know beer is made with water , hops, and malt, don't need a server to tell me that. I have tasted beer from all over the world! I wanted to know which varieties of hops were in each beer and they couldn't tell me. No lagers were available. which is understandable since it requires more work, however neither were any Belgian or English ales available. Just Mexican blondes, American brown ales, a Hefeweizen, a stout and some IPA's. I will just have to assume that they are novice to intermediate brewers just out to make a buck off their new hobby. They won't be the first nor the last. The beers were completely unimaginative How about some Chocolate coffee stouts or Belgian cherry wheatbeers? Czec pils, Belgian Bruns.. Why not show off some of that brewing knowledge instead of concentrating on raking in enormous amounts of cash? I was hoping to be wowed a bit. What a serious and expensive disappointment. Hopefully my review will help to improve this place. Like I said great concept.¡Hola!PermÃteme comenzar agradeciendo el especÃfico interés que le has puesto a escribir esta reseña (después de que tripadvisor te la rechazó en repetidas ocasiones), nos da mucho gusto que nos dediques tanto tiempo. Te comentamos que estamos comprometidos con nuestro trabajo y la gran labor que el "Callejón 7b" ha realizado en la ciudad de San Luis Potosà al ser el primer lugar dedicado exclusivamente a las cervezas artesanales potosinas, y el primero en NO vender ninguna cerveza industrial.Como bien lo comentas los micro-productores de cerveza pagan altÃsimas tasas de impuestos comparados con los grandes productores, y si eres productor sabrás que al hacer este tipo de productos no solo incurres en gastos de materia prima, y que JAMÃS será lo mismo producir en casa que tener una fabrica para ello, ya que se tiene gastos mayores (servicios de una fabrica), Mano de obra (prestaciones legales), vehÃculo para la repartición, unas instalaciones optimas y necesarias para mantener el producto en buen estado y la lista se hace más grande, asà que la comparación que haces de $6.5 pesos por botella de "productor" creo que queda bastante lejos de la realidad al comercializar un producto, aunado a ello, estás en un lugar para consumir (renta, energÃa eléctrica, etc.) y en la zona el precio de una cerveza industrial es de al menos $30 pesos en bares similares y con nosotros hay cervezas artesanales en $35 pesos, creo que la diferencia no es abismal como para quejarse al respecto.También te comento que en todo momento tenemos alguien experto en las cervezas, alguien que te pueda guiar y dar más información al respecto, probablemente en ese momento no se encontraba disponible, aun asà podrás entender que teniendo más de 45 etiquetas diferentes es IMPOSIBLE que alguien recuerde adiciones de lúpulo o tipos de levaduras utilizados en cada una de ellas; pero creo que para ti eso no es ningún problema ya que al haber probado tantas cervezas y haber producido lotes en definitiva tienes el paladar y olfato completamente educado para identificar cada uno de los lúpulos y levaduras utilizados.En cuanto a cervezas de especialidad te comento que tenemos más de 15 exclusivas del Callejón en constante rotación por ejemplo: BIPA, Oatmeal stout, Oatmeal BIPA, Pale Ale con albahaca y miel, Smoked Blonde, Smoked Porter, BarleyWine, FuitBeer, Hoppy Porter, Strong Golden Ale, Strong Red Ale, Mild con Hierba Mate, Blonde con frutos de la pasión, y la lista crece cada mes.Consideramos firmemente que tus comentarios están viciados y te invitamos a que en tu próxima puedas evaluar la experiencia que es venir al callejón y apoyar una industria creciente que más que BEERS-NOBS o BUSINESS-SNOBS, necesita personas que apoyen las iniciativas y sumen en lugar de dividir.Para cualquier duda, queja o aclaración estamos a tus ordenes, puedes escribirnos a [email protected] y con gusto te responderemos a la brevedad.Saludos y felices fermetaciones te desea el equipo completo del callejón 7b.
Top 3 Fast Food food in San Luis Potosi, San Luis Potosi, Mexico
4. Nuba #viandasdelmundo
Overall Ratings
4 based on 26 reviews
Reviewed By Nestor0305
The welcome speech from the owner was amazing great service and great intro to the concept of the Restaurant so Agustin for that you get an A+ the menu is quite interesting and full of options I think you can find always something for every mood and every taste.The food was served really quick and with the proper temperature , and the taste is just excellent !! This is a very very nice new option in San Luis Potosà ! Just go for it !!
Top 9 Spanish food in San Luis Potosi, San Luis Potosi, Mexico
5. Kebere Gourmet
Gourmet burgers and hot dog with a fusion of Ethiopians species and Mexican food, accompanied by delicious microbrew house
Reviewed By ManuelCalvillo
Excelente concepto aparte de tener unas hamburguesas diferentes a lo tradicional también tienen su propia cervecerÃa que en lo personal le da un toque muy especial.El dueño es una persona muy amable y te explica muy bien el menú
Where to eat Bar food in San Luis Potosi: The Best Restaurants and Bars
