Top Restaurants in Grand Baie
Top Things to do in Grand Baie
Riviere du Rempart District, Mauritius Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Grand Baie
Discover Restaurants offering the best Seafood food in Grand Baie, Riviere du Rempart District, Mauritius. With lively restaurants, white-sand beaches, ever-expanding resorts and a natural harbor, Grand Baie is fertile tourist ground. Located on the northwest coast of Mauritius, its fashion and craft shops appeal to landlubbers, while swimming, sailing and windsurfing enthusiasts frolic in the emerald Indian Ocean. Glass-bottom boat trips provide a window on the underwater world, but for a one-of-a-kind experience, board a two-person submarine and cruise beneath the surface with the tropical fish.
Things to do in Grand Baie
10. Les Canisses Resto & Plage
Overall Ratings
4 based on 807 reviews
Les Canisses Resto & Plage is a bar and restaurant in the heart of Grand Baie. Located on the edge of the scenic bay, Les Canisses is the perfect place to enjoy the magnificent sunsets over a few drinks or a delicious meal. Open 6 days a week.
Reviewed By JenAllott
We came across this restaurant by accident while looking for the supermarket, but what a great find it was. Initially we called in just for a drink, but when seeing the food that was being served, we decided to book a table for later in our holiday. The food was perfect, one of the best steaks we've eaten, melted like butter. To add to a perfect meal was the courtesy collection from our hotel by Luciano. We enjoyed the meal so much we went for a second time whilst on holiday and will be back when we're in Mauritius again later this year. Would highly recommend.
9. La Vieille Rouge
Overall Ratings
4 based on 304 reviews
Reviewed By vkumar24
Totally disappointed from the very poor service. Am sure am not the first here to say this, but people working there are Mauritians but Mauritian clients are barely welcome here. No attention at all. Eyes always on international customers, we are eating for free. On top of it, the famous vieille rouge is barely available to Mauritians. Very cheap behavior. Free advice, get some proper waiters.
8. Grill & Chill
Overall Ratings
4 based on 537 reviews
The Best place for Barbecue... At Grill & Chill Bar Restaurant, we offer you a selection of fresh local food from the grill. With a variety of whole fishes (Red snaper, kingfish, capitaine, Merou, Parot fish...), fish fillets (Marlin, Tuna, Dorado, swordf
Reviewed By GOG69
Cool place to visit even though the day before we were put off by the unhelpful staff. Arrived to dine in the area with our Mastercard to pay, thankfully this restaurant accepts Cards. We shared a starter (Prawns) my lady had a Gin and Tonic, bottle of water for me. The main course was Lamb cutlets and Tuna for me and only had to pay £42. The portions were large and the service was excellent, the taste was superb all well cooked and just right. We will visit again!
7. B Restaurant
Overall Ratings
4 based on 212 reviews
The Baystone Boutique Hotel & Spa offers a sophisticated cuisine with local flavours. A card menu for a varied breakfast, as well as for lunch, characterised by summer flavours from here and elsewhere. In order to delight your taste buds, a wide variety o
Reviewed By wahkine
We were amongst the first to arrive and be seated so things started off nicely but once the restaurant started filling up it was a completely different story. We had to wait over 1.5hrs for our main course to come and that's despite informing the waiter. All he had to say to us was "it's coming" well... all the tables around me were getting served but poor old me was left hanging. You'd think that after making me wait so long they'd double check before sending out the food but nopes... food was overcooked, the duck was so rubbery you could barely cut it with the knife. Completely unacceptable, to avoid at all costs. Terrible terrible experience.Dear guest,Weâre very sorry to hear that you had a bad experience in our restaurant. Itâs our goal to deliver the highest quality of service to all of our customers . Thanks for sharing your thoughts with us. We will take the necessary measures to rectify this situation and we hope to have the pleasure of welcoming you very soon.Best regards,Jean PierreOwner /Director
6. Voila Cote D'Azur Restaurant
Overall Ratings
4 based on 345 reviews
Dining experience unlike anything else. Restaurant Cote D'Azur brings you the very best of Mauritian hospitality and International cuisine right at your door-step. With a reputation of authenticity and excellence, Restaurant Cote D'Azur stays true to the
Reviewed By jensmichaelh2015
Volia goes a bit further to serve attractive looking dishes. Further, Viola is very keen to listen to customers and provide excellent service.
5. La Rougaille Creole
Overall Ratings
4 based on 1543 reviews
Reviewed By eatgosee
LA ROUGAILLE CREOLE, 2 mains, 2 rum cocktails, 1 small local beer, 2 low calorie colas: MUR1780 (US$50, £41, AED180)Creole food is many things to many people: Afro-Brazilian, US Louisiana, Seychellois, Criollo. Itâs a big brush, a broad roof to house a people rooting back to colonial immigration. Europeans leaving to settle in Africa, Latin America, my West Indies and the Southern United States. Itâs the slave trade triangle, an ethnic diaspora and the resulting melange of people, food and language. So step forward La Rougaille Creole: a seafood Mauritian creole restaurant tucked a back street in Grand Baie (or Grand Bay). I asked a shop owner if it was a good place to eat great local food: she smiled and nodded which was all the approval I needed. Itâs a modest restaurant with honey-wooden furniture and sunset orange walls. The menu welcomes you to the restaurant calling out that itâs focus in clearly creole and angels towards seafood. We needed no further signalling - we were picking up what theyâre putting down. Other options are available should someone in your group not care for creole nor seafood (but it makes this place an odd choice!). We opted for the curried fish with aubergine and a curried crab with aubergine. The waiter warned me that itâs a delicious dish but the crab is cooked whole and it takes some time. My inner id was triggered; wide eyed and anxious. The scarlet crabs dipped in yellow curry arrive chopped into segments accompanied with rice, salad and a type of soft, local yellow pumpkin. Itâs a plate nostalgia served without ceremony but with personal significance. Iâll spare you the personal journey of this dish (which takes easily an hour to finish properly). The aubergine is a very pleasant addition that lends little flavour itself but serves as an obedient sponge to dutifully absorb this unctuous curry sauce. The crabâs distinct natural sweetness balances the dish out. If you are reluctant to fish every morsel of crab, you get 80% of what you need in the meaty crab backs and claws. The backs are soft and tear apart easily with you hands. Oh yes, this is a dish for your hands. It comes with a crab claw cracker and spike, which is thoughtful. There is no discernible coconut milk in this dish which is no big loss. It means the sauce is more prominent and it doesnât dull the crab. The fish curry is another generous dish but considerably easier to eat. The long slices of aubergine plays a grassy role. Coconut milk would be a good addition to this dish to bring it all together and provide some richness. I should mention we were given a complimentary starter of deep fried aubergine slices in a thick batter with a citrusy-sour-meet-spicy dipping sauce. The unseasoned batter and naturally bland aubergine are unremarkable leaving it all to the tangy spicy dipping sauce to make a mark. To wash this all down we indulged in Phoenix, a local Mauritian beer, and two rum cocktails made with fresh juice. Service is friendly and quick: this is not always a given based on some horror stories we learned from other travellers.Would I return to La Rougaille Creole?I admit nostalgia played a heavy hand in this experience. But it delivered. Nostalgia is a fickle mistress; sometimes makes you a voracious critic when authenticity fails to be achieved. It can also put the wind in the wings of a dish unintentionally triggering memories. I would definitely return nonetheless to find the courage to resist that crab dish and eat more of the menu. Should you go to La Rougaille Creole?Yes, you should step away from the hotel fodder including their sanitised renditions of creole food. #creole #mauritius #mauritianfood #crab #beer #cocktails #curry
4. D-Erny's Restaurant
Overall Ratings
4 based on 160 reviews
Best Restaurant in Pereybere, Grand Baie Mauritius.
Reviewed By PeterP6108
Beef sizzling (hot pot) and fish in tomato (dorada). Beef sizzling 450 mur - you need to order extra rice - additional 150 mur. Total 600 mur or 16 eur pre meal. I mean expensive. Back to the beef - it was like chewing gum, I guess that chicken should be better choice. Vegetables in pot was very good. Fish - fillet from fish in tomato saucewas OK, french fries was included. Typical drinks and rum as desert. Staff is quick, smile, helpful. Atmosphere is good. Restaurant do not except cards, but you can pay in mur or in euro. Very flexible.
3. Gourmet Grill Mauritius
Overall Ratings
4 based on 498 reviews
This is a nice & festive restaurant with lots of character located in the famous Banana Beach Club. The Gourmet Grill is much more than a grill, we feature local seafood and weekly specials. Our menu includes Seafood Risotto, Camarons (Giant fresh water s
Reviewed By cathyevans9
We had the most fantastic meal in this restaurant the staff were very friendly and helpful and the food was out of this world I would highly recommend this restaurant Thank you for your fantastic review, hope to see you again soon. All the best!
2. Restaurant Coolen Chez Ram
Overall Ratings
4 based on 438 reviews
Reviewed By lanceranger
Iâve been coming here for 25 years every time I visit the island and Chez Ram never disappoints. The fresh caught, grilled Lobster here is simply the best Iâve ever tasted ... ANYWHERE.This place deserves a Michelin star for its simple yet exquisite cuisine. Crab Gratin is another exceptional dish and the Salade dâOurite (octopus salad) is âsensationelleâ.Thank you family Coolen for your insatiable desire to deliver the best fresh food in the region. You are the best!!
1. Amigo Restaurant
Overall Ratings
4 based on 264 reviews
Amigo has earned a solid reputation over the years in Mauritius with 34 years of existence and has been established as one of the favorite destinations of Mauritius with the guarantee of embarking you in a unique seafood culinary experience. When you are
Reviewed By 930waynel5
Went to Amigo's after reading good reviews and all the roadside advertisements for them.We were not disappointed. The restaurant was extremely clean and the staff polite and friendly.The waiter brought out a trolley with an an assortment of seafood fir us to select from and we decided to order the platter for two. It included lobster, prawns, crab and fish.The meal was delicious and very filling.If you don't have a car and are within 10kms from restaurant they will pick you up and take you home at no cost.Highly recommend Amigo's.Dear 930waynel5,Thank you for your comment on Amigo. It is always such a pleasure to see happy guests. We hope to have the honor in welcoming you back very soon.Kind regards,Kavinen
Where to eat Cajun & Creole food in Grand Baie: The Best Restaurants and Bars
