Top Restaurants in San Michele Al Tagliamento
Top Things to do in San Michele Al Tagliamento
Province of Venice, Italy Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in San Michele Al Tagliamento
Discover Restaurants offering the best Seafood food in San Michele Al Tagliamento, Province of Venice, Italy including Blu Marino, Blu Marino, Ristorante Rueda Gaucha, Al Cjasal, La Bricola, Wunderbar, Ristorante Agli Angeli, Mandi Parentesi Friulana, Ristorante Paron, Sandrocchia
Things to do in San Michele Al Tagliamento
10. Sandrocchia
Overall Ratings
4 based on 1341 reviews
Reviewed By Willypau80
First of all, we decided to go to sandrocchia based on the great reviews. Unfortunately my experience was not so great as expected . Restaurant was packed of people. Pizza seemed amazing. People working there were very nice. However my appetizer ( crudo for 2 ppl - â¬56) was blend and none of the fishes there were particularly flavory. For these â¬â¬â¬ I was expecting WAY more ! Main course was a grigliata di pesce. Another bad decision. Every single fish was over cooked and with no flavor. Other people in our table got the sauté di cozze ( decent ) and the frittura ? Very good ). My mum got the cacciucco alla livornese which was good and tasty . I complained about the experience and they offer the crudo dish. Wonât be back anyways or maybe for pizza only
9. Ristorante Paron
Overall Ratings
4 based on 443 reviews
Reviewed By justynek2014
We went there just to have a little dinner and it was completely full! So they gave us a table inside, practically in front of the pizzaiolo which was nice. We ordered something to drink and to eat at the same time. We received the drinks after 5 minutes and food after 10-15 min and saw the guy made our pizzas. They were very good! Fast service, good food nothing to complain about :-)
8. Mandi Parentesi Friulana
Overall Ratings
4 based on 175 reviews
Reviewed By ninamaria1
Friendly staff, delicious food and and very good wine (thanks for the recommendation). Absolutely worth a visit. Apart from the food, I especially liked the placemats with Stories and information on the area and a little quiz.Short note: you should book a table in advance to make sure, you donât have to wait.
7. Ristorante Agli Angeli
Overall Ratings
4 based on 244 reviews
Il ristorante Agli Angeli offre anche il servizio di pernottamento con la Sua "La Casa degli Angeli", struttura che si trova sopra all'hotel.
Reviewed By C0riSe
Whenever coming to Lignano, at least one evening has to be passed at Agli Angeli. The atmosphere is nice, the service is perfect and the food is excellent!What is more, do not miss to reserve a table, especially on Friday and Saturday as a lot of people (locals and tourists) visit the restaurant.
6. Wunderbar
Overall Ratings
4 based on 539 reviews
Reviewed By neo_marcopolo
The restaurant is located on one of the main streets of Bibione. We went for dinner, when the street is closed to cars and plenty of people walk. Despite booking, we have been warned that, as the restaurant is very busy, they could not keep a table reserved for us, but within fifteen minutes a table would be found.This was the case. The waiters were very efficient and fast in serving and preparing the tables for the next customers. Once sitted, we ordered a seafood appetizer and a mixed grilled seafood plate. Each of these plates are supposed to be individual, but I shared the two of them with my wife and we both have been very satisfied for the quantity and the quality if the food we ate. Everything (fishes, clams, muscles, shrimps, prawns, calamari, St.Jacques clams and so on) was fresh, perfectly cooked and delicious. My son had a pizza with buffala mozzarella that was also excellent. Highly recommended for high quality seafood in a modern and busy location.Buongiorno neo_marcopolo, grazie della bella recensione che ci ha lasciato!Grazie dei tanti complimenti al pesce e alla pizza!A presto, ci torni a trovare a presto!
5. La Bricola
Overall Ratings
4 based on 276 reviews
The Restaurant La Bricola will open again in March 2019. Thank you for the wonderful season together!
Reviewed By miab990
I went for lunch with my family and it was a beautiful surprise! We stopped by without knowing anything about this restaurant and we had a fantastic experience. The fish is amazingly cooked, tasty and fresh. Very good selection of wine as well. The service was very good : fast and organised ; child friendly. We will go again. Highly recommended
4. Al Cjasal
Overall Ratings
4 based on 275 reviews
Reviewed By Matevz
Let's start with the clever idea that Al Cjasal has implemented: you can get most of the dishes as a full portion, half portion or a bite. Excellent. With an interesting selection of dishes which changes seasonally and uses predominantly local ingredients, you don't have to sacrifise anything due to that. You know how it goes: you look at a menu in a good restaurant and have several things you'd like to try but have to choose only one.Well, we first had all possible bites - I thing there were eight or nine of them, not counting the complimentary little risotto which they prepared for a group sitting close to us and obviously get some extra which we gladly accepted.Al Cjasal likes to play with their food. The result is whimsical but not to a point of l'art pour l'art. Let me just give you one example so that there are not too many spoilers: you get a bowl of mussels. On the bottom of the bowl, there are just empty ones. On the top, there those you should eat. One half of the shell is made from a crispy, squid ink colored dough, resembling the real stuff. It is filled with baccala (salted codfish), topped with chives and other things so that it resembles a mussle. You remove the top (real) half of the shell and eat the rest in one bite. Marvellous. In taste (which counts), not only as a piece of culinary art.After the bites, we had one main dish each and just had space for one dessert.With a bottle of good local wine, water and coffee, the bill came to 145 EUR for three, which is an excellent value for both quantity and quality of the food we have.A definitive must-return when the season and menu change.
3. Ristorante Rueda Gaucha
Overall Ratings
4 based on 955 reviews
Reviewed By uvamon
Our last night at Lignano, the ghost town while in fall & winter. We decided to go based on being number 1 on TripAdvisor. Place was empty but people started to arrive after us. Someone here mentioned about the extra salad bar (cart) fee so I avoided since I would have probably just picked a piece arugula or similar, not worth it. Also someone mentioned big portions, correct. And this place charges 3 euro cover each person while all other restaurants have been charging 1.2 to 1.5 Regardless, a big observation: our bread/chips basket got refilled but to elegant way like this restaurant portrays. Waiter came with the toasted bread chips from the supermarket and just tossed in front of us the remnants of the bag. Yes all the crumbs.....we were in shock and then laughing. I think there is a problem with ventilation or the grill chimney since I ended up being smoked with the grilled. I came to my hotel smelling like if I was in a camping BBQ. Make sure a real Waiter will serve to super-sized white dishes or you run the risk of having spaghetti accidentally thrown at you, like what happened to our table neighbors being served by the owners wife. Serve one at a time! Specially if they are so big and heavy!The food was amazing though great gnocchi, and the steak.Un cliente, alcune osservazioni.La ringrazio per i quattro pallini attribuitici,tuttavia mi sento di precisare alcune cose:Il carrello, da cui lei dice di aver potuto probabilmente scegliere solo rucola, e' fornito di otto tipi di verdura cruda e di quattro di cotta,come da foto che le ho postato.Inoltre dalla stessa foto si evince che il mini sacchetto di crackers,peraltro non da supermarket,e' sufficiente solo per un paio di refill e quindi non puo' essere mai prossimo alla fine: o pieno o mezzo pieno.Qualche bake-roll rotto c'è purtroppo sempre.Per quanto riguarda gli spaghetti rovesciati sul tavolo affianco,mi permetta di dire che e'un cattivo osservatore in quanto l'incidente e' stato causato da un movimento improvviso della cliente.La porzione integra e'stata divisa tra i due commensali e nel frattempo ne sono state offerte dalla casa ulteriori due,tanto che i signori hanno ringraziato ,ripromettendosi di tornare.Mi complimento con lei per la celerità con cui ha imparato l'inglese,visto che da noi ha detto di conoscere solo lo spagnolo.Saluti.Rueda Gaucha.
2. Blu Marino
Overall Ratings
4 based on 321 reviews
Reviewed By councillort
We wanted to try some speciality from the Italian see and was not disappointed at all with our choice for first evening meal. The place is really nice and the staff is also very polite. Our picks were seafood starter dish, salmon tagliolini and tuna steak. Fantastic tastes. We recommend Blu Marino âºï¸Buongiorno councillort, grazie per la bella recensione che ci ha lasciato!Grazie di consigliarci, felici vi siate trovati bene!A presto, tornate a trovarci!
1. Blu Marino
Overall Ratings
4 based on 321 reviews
Reviewed By councillort
We wanted to try some speciality from the Italian see and was not disappointed at all with our choice for first evening meal. The place is really nice and the staff is also very polite. Our picks were seafood starter dish, salmon tagliolini and tuna steak. Fantastic tastes. We recommend Blu Marino âºï¸Buongiorno councillort, grazie per la bella recensione che ci ha lasciato!Grazie di consigliarci, felici vi siate trovati bene!A presto, tornate a trovarci!
Where to eat Pizza food in San Michele Al Tagliamento: The Best Restaurants and Bars
