Top Restaurants in Oulx
Top Things to do in Oulx
Province of Turin, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Oulx
Discover Restaurants offering the best Italian food in Oulx, Province of Turin, Italy including Jouvenceaux, Ristorante Pizzeria La Casetta del Gad, La Barrica, L'Ortiche, Lo Zodiaco, L'Ostu dl'Ours, Il Cantun Del Barbabuc, Caffe' Della Seggiovia S.n.c. Di Simone E Daniele Clataud, Rifugio Alpino La Chardouse, Ristorantino La Stella
Things to do in Oulx
10. Ristorantino La Stella
Overall Ratings
4 based on 181 reviews
Reviewed By buzzmax
Tiny little restaurant with wood benches Ignazio is the owner-cook and do everything on the spot when you order...you can see him getting busy from a see through window separating the restaurant. Excellent tagliatelle with fresh porcini mushrooms and polenta and cervo....not fixed menu price hence you will be paying a little more, but you can do like two french tourist..... sharing a pizza between them and leaving ....
9. Rifugio Alpino La Chardouse
Overall Ratings
4 based on 150 reviews
Reviewed By ferdinando g
Siamo stati in occasione di un pranzo, posto veramente bello, locale probabilmente ricavato da vecchie cantine, arredato con gusto, ottimi i piatti preparati e prezzo nella norma, anzi basso. Dovevamo ripartire subito, ma secondo noi vale la pena soggiornare
8. Caffe' Della Seggiovia S.n.c. Di Simone E Daniele Clataud
Overall Ratings
4 based on 231 reviews
Reviewed By Inspire293106
Good house red wine. Open all day is a bonus as most other bars donât open until past 4pm so not many places to go early afternoon. A real sub trap and nice little courtyard to sit in. Music a bit loud as I was alone and writing but this would be fine for couples.
7. Il Cantun Del Barbabuc
Overall Ratings
4 based on 434 reviews
Reviewed By Helen6116
Cosy, traditional stone building with a fire, intimate surroundings, crisp linen tablecloths, friendly, attentive service, excellent wine and food. Access is by ringing the doorbell but donât let that put you off - we walked in without a reservation mid week and it was 2/3 full - perfect. Sea bass and duck both excellent, rounded off with zabaione for dessert.
6. L'Ostu dl'Ours
Overall Ratings
4 based on 133 reviews
Reviewed By MikeJ2836
We came to this Restaurant while our 4x4 Tour at 8 People and were served like Kings from the Owner himself.No Menu chosen, just answered the question that we want some meat which resulted in a big surprise and tasted wonderful.All of us were astonished when the bill came which was not expensive at all and even the Digestive went on House's cost.We all recommend this place and will go back there for our tour in 2017
5. Lo Zodiaco
Overall Ratings
4 based on 221 reviews
The Restaurant Pizzeria "Lo Zodiaco" is found in the historical center of Oulx (TO) in the Valley of Susa to 80 kilometers from Turin. The pleasant and warm atmosphere of the Restaurant Pizzeria "Lo Zodiaco" hands the clients in an environment away from f
Reviewed By Fnikfoodie
Unpretentious delicious pizzas, fresh bread, excellent escalope and----fantastic grilled vegetables- not a few slices of veg but whole courgette, half onion, tomato, potato, fennel etc properly grilled. Highly recommended! Italian on next table ordered brochetta and local small cheese starter- also looked fabulous. Only wished we had found it earlier so we could go for another meal there- sadly, we are out of time!! Lovely friendly service!!
4. L'Ortiche
Overall Ratings
4 based on 770 reviews
L'ortiche situated in the main square of Sauze d'Oulx, intimate restaurant with approx 100 covers, Italian cuisine with an extensive wine list, booking recommended.
Reviewed By rtz63
Very well presented tasty food. Not big portions but truly delicous. So if you put Quatily over quantity this is the place to come.Large newly furnished restaurant, nicely done. Good speedy service. Restaurant was very busy and we arrived first without reservation but within 30 minutes restaurant was full. Quite noisey. I would advice reservation
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
3. La Barrica
Overall Ratings
4 based on 246 reviews
Reviewed By Maloptera
Italy is best known for its local specialities, so on our first visit to this part of Italy, we were keen to try some. We could not have asked for a better guide than the hostess of this restaurant...no need to struggle with my basic grasp of Italian as she spoke perfect English, being Canadian in origin. The place was very atmospheric and hummed with activity, but the service was still excellent and attentive. The wine list was amazing, as you might expect since this is an "enoteca con cucina" but included some very reasonably priced wines, starting from c. 11 Euros. We pitched only a little higher than this and enjoyed the wine very much. The food was great too, very unusual and different to what we had had before but flavourful and well-balanced. I would go there again without hesitation if we are in the area again.
2. Ristorante Pizzeria La Casetta del Gad
Overall Ratings
4 based on 936 reviews
Reviewed By R M
Tried to sum in the title...basically in this place you can taste top pizza's, amazing cheeses, tasty meats, with fresh and genuine ingredients and receipts, in a fantastic friendly environment, that actually after 10 mins you feel yourself being part of the family friends of the place. The people working there are smiling, funny, willing you to enjoy the food as their first priority.this gives the "cherry on the cake" to the ability of the people in the kitchen. I just discovered this place but of course they will see me again and again.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
1. Jouvenceaux
Overall Ratings
5 based on 165 reviews
Reviewed By CharlotteW2452
We ate very well in the Alps, and found meals very reasonably priced, same here, but never before were we faced with such gargantuan portions! :)You have to book I think, and the set meal is 28 Euros, which is pretty good for 3 courses, Genepi shot and Espresso. However we had a big lunch, over in Montgenevre, and we should have been starving to fully appreciate the feast.Firstly there was a wide variety of Italian cheeses and meats- Prosciutto etc, on the biggest platter ever, with lovely sweet pickled chestnuts jam and honey breads etc. Then, when we had polished off the meat and most of the cheese we were very full, and this was bad news as 2 types of hearty stew with lashings of polenta (cheesy polenta is lovely) was coming our way, and then dessert (tiramisu, or chocolate salami (very gooey sort of chocolate brownie) or fruit and creme anglais in a crisp pastry shell).The proprietor was very kind, introducing all the dishes, and letting us take a 'doggy bag' of most of the main course when we struggled. The wines were also excellent, and it was nice to be given free samples in order to choose the red. Dolcetto being the lightest red and my personal favourite, then the heavier barbera and nebbiolo I think. Whites are my favourite and you face an unusual choice in this region of 'fizzy, or dry'. Now all the house whites I had in Sauze (quite a few!) had a bit of fizz and were a bit sweet (frizzante Prosecco like) and delicious, so I couldn't speak for the 'dry' option, but the fizzy white here was also very good, definitely on the sweeter side and a rich golden colour, and paired well with the antipasti. It's not a criticism really but the only thing I can think of which prevents my awarding 5 stars is that there really is a lot of food here, which 6 people really struggled with, although we do like our grub. Being of the Northern 'clear your plate or there's no dessert' mentality, it would have been nice to have the option of paying slightly less, perhaps 25 euros, with dessert being an optional thing you can pay for at the end if you are not absolutely stuffed (unlikely). Ahh! You say, I could have just not eaten the dessert (or such large quantities of everything else) but when it's so delicious you can't help it, and I do like getting my money's worth.The espresso and Genepi and the interesting proposition of sugar cubes pickled in 95 percent alcohol with natural flavourings were also very delicious. Bravo.
