Location: Province of Sassari
Top Restaurants in Province of Sassari
Top Things to do in Province of Sassari
Province of Sassari Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Province of Sassari
The Province of Sassari (Italian: Provincia di Sassari, Sardinian: Provìntzia de Tàtari, Sassarese: Prubìnzia di Sàssari, Catalan: Província de Sàsser) is a province in the autonomous island region of Sardinia in Italy. Its capital is the city of Sassari. As of 2017, the province had a population of 493,357 inhabitants.
Things to do in Province of Sassari
1. Azienda Agrituristica Sa Mandra
Overall Ratings
4.5 based on 2 reviews
Benevennios.<br>We are Rita and Mario, and together with our daughter Maria Grazia and our sons Michele and Giuseppe we run our farm stay "Sa Mandra". Twenty years ago we left Fonni, our birthtown and we moved to this region, Nurra, near Alghero, taking the affection from our native place and the love for our origins with us. Our lives have been made even happier with the birth of our kids first, and the birth of our nephew Fabrizio more recently.We both belong to families from agro-pastoral communities that moved to the same area in the northern Sardinia.We took our culture from Barbagia with us, and we use it as distinctive mark to run our business: the farm stay "Sa Mandra"( mandra stands for a circular paddock that shepherds used to build in order to confine sheep for milking).<br>We started up this activity in 1993, in a plot of one hundred hectares close to Alghero and to the "Riviera del Corallo" (the coral coast), in the Nurra region, a flat land with few plateaus, rich in naturalistic and historical sites, monuments, with areas for growing medicinal herbs, other with olive groves, and lands left for grazing.Over the last 20 years we have asserted ourselves in this field, improving and increasing the range of services we are able to offer, thanks to our qualified staff (of 10-20 people depending the season), trained in our farm within the project Programma Operativo Regionale 2000/2006.We currently offer
Reviewed By JMichelCM - Munich, Germany
Nice evening fixed menu dinner, nice vino is found here. Reservation should be done, take care that you ask to sit outside. Its beautiful inside this farm, a lot of old tools are exposed. The dinner is served as a 40 EUR menu per person,...MoreVery kind, we are very happy that you chose to dine at Sa Mandra, but above all we are glad that he was happy. In the hope of seeing you soon I renew your most beloved greetings.
2. Il Giamaranto
Overall Ratings
4.5 based on 786 reviews
Reviewed By taffani - Cagliari
I went to Giamaranto on a tip from my sister, who is a regular customer. It was simply perfect. The food is delicious: the mixed appetizers are superb, cooked using fresh local ingredients; I also had the paglia e fieno pasta with scampi, shrimps and sea asparagus and they were mouthwatering. Service is excellent. The environment is friendly, yet stylish and the staff is kind, welcoming and very professional. I wholeheartedly recommend it.
3. El Pultal
Overall Ratings
4.5 based on 161 reviews
Reviewed By mikepdews - Tonbridge, Kent
Ate here on Wednesday 13th September. Nice outside Terrace on the roof. Pleasant ambiance, staff friendly, did not feel rushed. Pizza was good but we couldn't even manage a half metre one between us. They will combine Pizza's though so if you fancy a bit of your other half's then opportunity knocks. They will also put what you can't eat in a box to take away. Good value too so recommended.
4. Agriturismo Porticciolo
Overall Ratings
4.5 based on 921 reviews
Cucina tradizionale sarda. Very good place. Not expensive. The best
Reviewed By kapu99 - London, United Kingdom
This place is a real gem! We called on a Wednesday afternoon and were able to book a table for 8pm. They offer two set meals €35 for the big and €25 for the smaller. We went for the €35 which was an absolute feast! The setting is stunning - we arrived at sunset and the view through the trees was a sight to behold. The restaurant is in a renovated traditional farmhouse. The antipasti was was very diverse with veg and non veg options (around 7/8 varieties) this was followed by two pasta dishes - the ragu was delicious. We then had the Carne - where there was beef and the Porceddu. Dessert was the homemade nougat - this is an absolute treat, and then finished off with Limoncello and an Espresso. All this with your choice of Red or White wine served in a terracotta jug!
We also needed a taxi back to our hotel and they were very kind to organise this for us too.
Overall a great experience and a must visit if you are in the area.
5. Trattoria Zia Giovanna
Overall Ratings
4.5 based on 191 reviews
Reviewed By Johnny P - London, United Kingdom
Amazing little typical Sardinian food restaurant. The staff are so friendly and always grateful for your custom. You can try all the starters or antipasti, and the lovely Zichi, the typical dish of the area, one of the best thing I ever tasted. Wine and dessert are just fantastic! Plenty of vegetarian options too. If you want great, genuine, authentic Sardinian food and a decent price, then go here. You won't be disappointed. Looking forward to going back again
6. Ristorante Enhorabona
Overall Ratings
4.5 based on 1 reviews
Reviewed By Liam W
Ate with my husband on four occasions on our weeks break in glorious Alghero in this quaint understated establishment. The food was delicious and the staff were cheerful and efficient, nothing was too much. I would highly advise a visit ,the cost is not expensive and you even get a free aperitif at the end of your meal!
7. Agriturismo Casteldoria
Overall Ratings
4.5 based on 187 reviews
Reviewed By nicetoknow63
What a surprise this Agriturismo, somewhere in the hills between Santa Maria and Perfugas. The setting is classic Italian with lots of Italian families dining here. Food is delicious especcially the wide range of antipasti. Try them all, but leave some space for the great ravioli later on. We had a great time here. One of the best in the area!
8. La Corte del Cacciatore
Overall Ratings
4.5 based on 169 reviews
Reviewed By CristianP75 - Sassari, Italy
Siamo stati in questo agriturismo di domenica per pranzo. Il locale era strapieno e molto chiassoso. Ci hanno servito tantissimi antipasti (dai più tradizionali come olive, funghi, melenzane etc ai più "pesantucci" tipo cordula con piselli, pecora con finocchetto, agnello con olive), due primi (ravioli con funghi e gnocchetti con salsiccia), tre secondi (porcetto e agnello in forno - cotti sotto i ns. occhi - e cinghiale in umido), seadas, caffè e digestivo. Ottimo anche il vino della casa. Il tutto per € 30 a testa. Tutto buonissimo e di produzione propria. Servizio attento e cordiale. L'unico suggerimento che darei al proprietario è di attrezzare il bagno con un fasciatoio, vista l'ampia presenza di famiglie con bambini. Consigliatissimo!
9. Il Vecchio Mulino
Overall Ratings
4.5 based on 499 reviews
The Old Mill , an old mill of 1600 recently restored , is a restaurant serving Sardinian regional cuisine following the seasonality criteria , km 0 , organic , Slow Food. It is also a cultural center where we organize events such as Exhibitions , book launches , theater , films , Concerts.
Reviewed By martyngs - Somerset
Just 5 mins walk from hotel. Looked very swish, but prices inexpensive. Super waitress with v good English. We shared a mixed antipasti starter then two mains (I had the mixed grill of horse, pork and the very tender beef) and shared a local dessert. With two beers and ¼ litre of wine the bill was €56.
Highly recommended
10. Il Macaco
Overall Ratings
4.5 based on 180 reviews
Reviewed By lucas121173 - Dublin, Ireland
Lovely place to have great beer and freshly cooked food! Very central and super friendly atmosphere! Highly recommended!
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