Top Restaurants in Cantagallo
Top Things to do in Cantagallo
Province of Prato, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Cantagallo
Discover Restaurants offering the best Mediterranean food in Cantagallo, Province of Prato, Italy including Albergo Ristorante Monte Piella, Il Ghirighio, Azienda agricola Fonte de' Piani, Pizzeria La Rocca, Ristorante I Colli, La Bottega di Tobbiana, Agriturismo IL PIANACCIO, Trattoria La Tignamica, Il Dek Italian Bistrot, Lago Lo Specchio
Things to do in Cantagallo
10. Lago Lo Specchio
Overall Ratings
4 based on 535 reviews
Reviewed By TWT90045
Worth the drive up the mountain from Pistoia. The owner and his wife do a wonderful job serving a variety of food in an interesting setting. We had rabbit, deer, lamb and a variety of appetizerd and pastas.
9. Il Dek Italian Bistrot
Overall Ratings
3 based on 749 reviews
Reviewed By jakobh390
The restaurant is located on the piazza Santa Maria delle Carcieri which makes for nice views if you are seated outside (which I recommend). The italian dishes were really nice, among the best we had on our trip.
8. Trattoria La Tignamica
Overall Ratings
4 based on 294 reviews
Ristorante di cucina tipica toscana, con terrazza estiva affacciata sulla sponda del fiume Bisenzio, a solo 10 minuti da Prato. Da Billi
Reviewed By pgandcarey
We were recommended this restaurant by the owners of the house we were renting. Therefore, it was a big letdown and probably the worst food experience we had in our one week in Tuscany. The starters were quite good, as it was mainly Parma ham and bruschetta. The mains, we ordered fish, chicken and BBQ ribs were a total disaster. The ribs were overlooked and very dry. The fish not cooked. The chicken was dry. On top of that, they forgot to bring one dish. We passed on dessert and payed the bill. Then swore never to come back.
7. Agriturismo IL PIANACCIO
Overall Ratings
4 based on 238 reviews
Reviewed By MALTP
THIS is the place to be in Toscana. There is a simple menu when you look at it but when you get it on your table and when you start eating it, you are in heaven. Great antipasti followed by pasta and meat made this cuisine one of our favorite and preferred ones! ...and the view. The view from the terrace is just amazing. Absolutely worth to take the steep road up the hill to experience this place.
6. La Bottega di Tobbiana
Overall Ratings
4 based on 108 reviews
Reviewed By boxer65
Situata sopra montale puoi cenare sulla terrezza frescheggiando e ammirando le colline verdi che circondano questa località . Personale gentilissimo ottimi antipasti (classici taglieri di affettati e crostini di qualità ) consiglio l impepata di cozze.. Sublime! Pasta fatta in casa... Pappardelle alla pecora fantastiche... Botteghino al sugo di maiale da leccarsi i baffi. Ottima la crostata di mele (come facevano le nonne) servita con panna e un ottimo cheescake . Prezzi medio alti ma per le porzioni abbondanti e la qualità degli ingredienti e il FRESCO... Una tantum ci può stare.
5. Ristorante I Colli
Overall Ratings
4 based on 359 reviews
Reviewed By Johns1951
Four of us enjoyed a 3 hour three course lunch at this beautiful establishment. Very much out of the way of the tourist trail as evidenced by us being the only English speakers and no English menus. Didn't matter as my daughter is an expert in the language. You can eat inside or outside on the deck overlooking the hills and mountains. I rarely find that 4 people each sing the praises of their main course at the one time. This happened here. Dishes ranged from Venison, very tender, to the best sea bass, full of flavour, moist and perfectly presented with sliced potatoes and mushrooms. Others included slow cooked pork which was voted excellent, and pigeon which was delectable. Appetisers included scallops and a flan of artichokes and seafood sauce. Deserts were all top notch. This place is a winner. Good food and great wine list, including our favourites from Avignonesi winery.
4. Pizzeria La Rocca
Overall Ratings
4 based on 167 reviews
Reviewed By dennisrivers
My sister in law brought us to this restaurant as she is a local and strongly recommended. My brother in law was under the weather and couldn't join us but it also is a favorite of his. Must say it didn't disappoint. The service was outstanding. You don't have to worry if you don't speak Italian. They will take care of you. Good beer selection as well. My son was ill and we had to bring him take out. He really liked his spaghetti. My daughter that it was the best she has so far. A must choice if you are In the area.
3. Azienda agricola Fonte de' Piani
Overall Ratings
4 based on 105 reviews
Reviewed By Chiara M
Siamo stati a un pranzo in questo agriturismo, posto alla buona. Noi abbiamo provato vari piatti della tradizione toscana, tutti molto buoni, in particolare la pasta fatta in casa, porzioni abbondanti.Unica nota negativa, siccome eravamo in diversi avevamo chiesto se ci fosse un menù fisso e ci è stato detto di no (infatti ognuno ha scelto quello che preferiva) ma non ci è stato fornito nessun menù dove fossero indicati i prezzi. Al momento di pagare non ci è stato dato nessun conto dove poter verificare, ci è stato solo detto che erano 30⬠a testa. La spesa ci sta per quello che abbiamo mangiato (primo, secondo e dolce) ma avrei gradito maggiore trasparenza in merito.
2. Il Ghirighio
Overall Ratings
5 based on 400 reviews
The Ghirighio is a restaurant nestled in Valdibisenzio. The furniture in chestnut and a rustic, but ricerato, make the climate warm and welcoming. Our cuisine combines the traditional Tuscan cuisine, linked to local products, all 'innovation and research
Reviewed By Laugaard36
Nice located restaurant situated up the hill next to the road to the small town of Migliana in Cantagallo. We had both homemade pasta, risotto and filet. All was delicious cooked and served with a smile. The chef of the kitchen can translate the Italian menu card into English and help you if you have any questions. The suggested wine complimented our food.For dessert we had "Flan con ciocolata bianco". Absolute perfect!Worth a visit!!!
1. Albergo Ristorante Monte Piella
Overall Ratings
4 based on 258 reviews
Reviewed By Eugene C
This restaurant in Castelluccio in the hills about Porretta Terme served me some of the best meals I ate in Italia. Maybe it was because Salvatore and Daniela feature the traditional Apennine-Emiliano dishes that you may not find elsewhere; or maybe it is the fact that everything they serve made with local grains, produce and meats; or maybe it is because they make you feel like you are eating in their home. Whatever, this is an eating experience you should not miss. In the five days I spent there I had wild boar (cinghiale), rabbit (coniglo), pork roast (porchetta) and several types of local salami, sausage and mortadella. The pastas were every bit as delicious: tagliatelle bolognese, tortalloni (filled with local ricotta) with butter and salvia), stascinati (you may not find this on other menus). It got to the point I could not choose from all they offered, so I told them to decide for me and they never delighted with A surprise everytime. Their dolci are unrivaled: a fig torte, chestnut torte, strawberry torte, a dark chocolate cake that was fabulous. Just when you think you are done they will bring out homemade limoncello and other traditional "digestivi". Take a detour from the tourist trail and see the Real Italia. They operate a 10 room pensione above the restaurant and the town offers a slice or Italia that few people will see; and those how do will not forget the experience. If you like hiking/trekking the chestnut and beech forests above the town provide plenty of options for excursions in the fresh mountain air where you will find cool spring sprouting out everywhere (yes it is safe to drink). In season you will find several varieties of mushrooms everywhere and chestnuts by the basket full. The rooms may not be the best you will find in Italia but you will find that most of your time will be spent in the dining area and strolling about.Beyond the food and beautiful surroundings I found that the people of Castelluccio, especially Daniela and Salvatore, to be the friendliest I met in my six weeks of travel. Don't miss this place!
Where to eat Italian food in Cantagallo: The Best Restaurants and Bars
