Top Restaurants in Cutigliano
Top Things to do in Cutigliano
Province of Pistoia, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Cutigliano
Reviews on Italian food in Cutigliano, Province of Pistoia, Italy including Trattoria da Fagiolino, Nonno Cianco, Ciompi's Tavern, Agriturismo Le roncacce, Macelleria C'era Una Vacca - La Bracia, Buca Di Baldabo', Ristorante Pizzeria Il Pinguino, Rifugio La Bicocca, Il Mammolo, Ristorante Silvio
Things to do in Cutigliano
10. Ristorante Silvio
Overall Ratings
4 based on 141 reviews
Reviewed By stasfeld
There is simple place on the road to Abetone. Silvio serves incredible lunch tasting menu includes 3 antipasto dishes and 5 different pasta. Some of the the dishes were invented by Silvio and others are traditional.The lunch menu costs 15 euro exclude wine. There is real gem well known by the locals. Reservation on weekend is recommended.
9. Il Mammolo
Overall Ratings
4 based on 343 reviews
Reviewed By Truls H
We got there just before lunchtime. The place looked like it was closed, but after some walking in the corridors we met the host. The place looked simple but when starters came, it turned out that this was a place of very good food. We chose a plate with different antipastas and they turned out to be extraordinary and delicate. We almost fought over the various goodies. Cheese wrapped in a leaf, delicious salami and ham, etc.. To Primi Piatti, we chose the homemade pasta and it was perfect. We ate there on one of the first days on our tour of over 2 weeks and subsequently turned out that lunch at il Mammolo was one of the best we had.
8. Rifugio La Bicocca
Overall Ratings
4 based on 121 reviews
Reviewed By Brun066
This is a property serving the ski slopes of "Doganaccia", not far from the upper station of the cable car leading up from Cutigliano. It so crowded in the ski season, or at least on weekends (when we have visited). Both a bar is available, with sale of sandwiches and snacks, both (downstairs), a free-flow cafeteria, we have experienced.The look of the property and the kitchen are certainly not fancy, but the food is tasty and good value. Especially worthy the homemade pies. We also enjoyed: polenta with mushrooms and sliced beef with fried polenta. The bill was very fair: 28 ⬠for two, including water and wine in bulk (a small size jar). Apparently this is the only eaterie available in Doganaccia: at least using it you can avoid having to go down to Cutigliano for lunch, or settle for a sandwich.
7. Ristorante Pizzeria Il Pinguino
Overall Ratings
4 based on 87 reviews
Restourant and pizzeria
Reviewed By cicciaPisa
In questo periodo potremmo definirli sfortunati perché é chiuso il ponte che li collega allâAbetone...ma si sono attrezzati e vi vengono incontro con la macchina al di là del ponte percorribile solo a piedi. I proprietari sono simpatici, disponibili e competenti, il cibo é classico, buono il crostone ai funghi e le pappardelle. Conto onesto
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6. Buca Di Baldabo'
Overall Ratings
4 based on 258 reviews
Reviewed By paulymac01
We arrived on our holiday in Vico Pancellorum and initially collected the keys for our holiday accommodation from what appeared to be an unassuming local cafe bar. It was ferroagosto (bank holiday) and all the shops were closed. We tried to book a table at the restaurant but it was fully booked. My wife explained in basic Italian we had no food and 3 hungry children.They sorted out an impromptu takeaway of pasta ragu, bread and wine for 5 for 25 Euro plus milk for the morning. It was delicious and great value. We booked for later in the week and had a superb meal. Spinach and ricotta ravioli, taglitelle with gypsy sauce and courgette risotto. These were the 3 primi options we went for. I'm not a massive fan of pasta but this was sublime. Main courses of guinea fowl with sweet onions, rabbit with olives, ribs with pine nuts and wafer thin pork in it's own juices followed. All delicious. Dessert mostly included panna cotta but I went for the blackcurrant torte. Wonderful. 25euros a head. This included a litre of house red, water, a large bottle of beer, lemon soda and 3Aperol spritz as well as the cover charge. The restaurant is pleasant, the staff lovely and the food superb. Drive the mountain road. It is well worth the trip.
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5. Macelleria C'era Una Vacca - La Bracia
Overall Ratings
4 based on 382 reviews
Reviewed By Eddylevel
Oddly, just before I left the UK for a Saga holiday at nearby Gavinana, I was lamenting that somehow I could never find one of those amazing restaurants that Rick Stein features where they roast an entire sheep or barbecue massive steaks from home killed cattle. Almost by accident, then, I stumbled on this amazing and unpretentious little place which provides astonishing quality cuts from its own next-door butchery. Being a pair of little old pensioners we were quite intimidated by the massive t-bone proffered to us and begged for something more manageable. At 900gm, it was about as small as was practicable, so we took the plunge. Weirdly, after twenty minutes of meat-eater heaven, it had all somehow disappeared! With a dish of fried potatoes and another of grilled vegetables, a half-litre jug of great local red, and a fine chocolate dessert, the bill was a modest â¬59. Rick, what are you doing this weekend?
4. Agriturismo Le roncacce
Overall Ratings
4 based on 83 reviews
Reviewed By mulaccio75
Very nice agriturismo just above Cutigliano town.Restaurant Presentation:Very nice place but the parking is limitedFood:Good cheese,pasta,boar,the food is prevalently done in this farm and Customer Attention:The attention is good,the price is reasonable,don't forget to reserve in advance!
3. Ciompi's Tavern
Overall Ratings
4 based on 295 reviews
In the heart of a pretty village of the Apennines of Tuscany, Ciompi's Tavern offers a traditional mountain menu with local specialties of genuine flavors in a small and cozy atmosphere
Reviewed By Philip C
Visiting this very pretty town on northern Tuscany, we stumbled upon this lovely restaurant for lunch. For starters we had house made ricotta cheese with tomatoes and a vegetable soup. Both were delicious. For mains a boar stew on a polenta bed with olives and a deer tagliatelle were ordered. The flavours were superb. Overall a memorable lunch.
2. Nonno Cianco
Overall Ratings
4 based on 249 reviews
Reviewed By gillsimpson10
We were unfortunately the only people eating but the food was excellent for a small local restaurant. very good value. Especially enjoyed the wild boar with polenta.
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1. Trattoria da Fagiolino
Overall Ratings
4 based on 670 reviews
Reviewed By PaulParks
Large wait staff, expert kitchen, interesting menu, dishes executed with perfection and elegance.The main dining room is a medium size, airy, second story addition ringed with large windows.The hostess spoke some English and was very kind to read us the menu in some detail.The hostess recommended I order house wine and I was stunned how good it was.This is the place to try special dishes - osso buco, rabbit, pigeon, brains ...Make time to walk through the village after your meal.
