Top Restaurants in Acqualagna
Top Things to do in Acqualagna
Province of Pesaro and Urbino, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Acqualagna
Discover Restaurants offering the best Italian food in Acqualagna, Province of Pesaro and Urbino, Italy including Tartufi Antiche Bonta, Chiosco dell'Abbazia, Ca' Maddalena, La Fattoria di Celestino, Osteria Braceria PLINC, Hosteria del Castello, Ristorante Pizzeria Il Tartufo, Ristorante Shine, Osteria del Parco, Agri Campagna
Things to do in Acqualagna
10. Agri Campagna
Overall Ratings
4 based on 50 reviews
Reviewed By PizzaLoverCagli
Good food, very relaxed atmosphere, very nice hosts, a real Italian experience! We have been here many times, never a disappointment.
9. Osteria del Parco
Overall Ratings
4 based on 425 reviews
Reviewed By Bas E
Located in Acqualagna, L'Osteria del Parco offers a variety of dishes, especially with the local speciality, truffle.ProMy 'tagliatelle alle verdure fresche' were excellent. The same can be said on the other courses.The menu offers a rich variety of dishes with well chosen fresh ingredients, underlining the chef's ability and creativity. The service is friendly and discrete.Nice modern place.ConOnly downside, you easily eat too much here. The chef prepares abundant plates.Bottom lineA must go
8. Ristorante Shine
Overall Ratings
4 based on 145 reviews
Acqualagna, the famous capital of the truffle in the Marche region of Italy, is in the province of Pesaro - Urbino, and is the home of the hotel and restaurant "Shine". It is also near to one of the most medieval Italian cities, Gubbio in Umbria, and the
Reviewed By NullnFull
This is a typical restaurant, very popular among the locals. Nice service, friendly staff and excellent pizza. What else do you need?
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7. Ristorante Pizzeria Il Tartufo
Overall Ratings
4 based on 334 reviews
Reviewed By BIG_VINX
Il Tartufo is in a beautiful space with good ambiance and friendly, attentive service. They have a regular menu consisting of smaller bites and a few pasta dishes, as well as a special menu centered around the truffle of the moment. Truffles are about the simplest ingredient to make anything taste good. Its like a foods unfair advantage against other dishes like athletes using steroids. Just add something truffle and it immediately tastes better. So I went into this place having high expectations. Overall it was an enjoyable experience.
6. Hosteria del Castello
Overall Ratings
4 based on 165 reviews
Reviewed By Giulia-da-Urbino
Just back from another great meal at Hosteria del Castello, finally taking the time to write about it!The ambience is absolutely unusual: a mix of Indian, Maroccan, art and varied knick knacks in the absolute middle of nowhere in Le Marche hills. They have a most enjoyable terrace for the summer with little sitting areas for a sigarette away from the tables or a little chat over your after meal liqueur. After their usual welcome with a small little alcoholic aperitif and a tiny bowl of thick barley soup today I had their amazingly big and varied appetizer including bits of frittata, cheeses, salamis, crostini, savoury fritters, fried ravioli, three different kinds of salad (3 of us shared 1 and it was enough). A huge plate of gnocchi in a goose sauce followed and I was unable to have a dessert that are always big and delicious.The grilled meats are always very good and do try the fried breaded lamb that is very typical from the area.What is also remarkable is their pizza! They make their own very good and natural dough (often also available with whole spelt flour) and it's very light, big and good.The restaurant is along a gravel country road but it's well signposted and there's no traffic on the road, so just take it easy and enjoy the drive through one of the nicest areas of the region!
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5. Osteria Braceria PLINC
Overall Ratings
4 based on 289 reviews
In the middle of the old town of Acqualagna (PU) is located our restaurant, a real gem of tastiness, in which you will have the chance to savour all our dishes: from starters to desserts and from meat to the valuable truffle; you will have this opportunit
Reviewed By lnueckel
We had a great evening there! The waiter was suuuper nice and brought, just for us, vegetarian antipasti (not on the menu), because we are vegetarians.Everything tasted amazing. Prices were ok (tagliatelle tartufo, primi piatti, 12â¬).Especially, the tiramisu (8â¬) as dessert was heavenly! My only problem was that we were charged one order twice. We paid 18⬠more than we had to, but unfortunately only noticed it when it was already too late.I don't know if that was on purpose, but you might want to check twice.Other than that a great evening!
4. La Fattoria di Celestino
Overall Ratings
4 based on 102 reviews
Celestino's farm is located on the slopes of Monte Nerone, surrounded by greenery, where you can enjoy delicious dishes of traditional cuisine from the Marche region seasonal produce such as mushrooms, truffles, game, roasts, grilled meats and vegetables,
Reviewed By BioSalus
Ristorante con un'ottima qualità della carne unito a una calda accoglienza e cortesia di tutto lo staff. Ottimo l'ambiente e il contesto ambientale in cui è inserito.
3. Ca' Maddalena
Overall Ratings
4 based on 301 reviews
The philosophy of our restaurant cannot exclude the nature of our farm, which rears pigs and cattle but also offers a wide variety of courses which are the outcome of our best culinary tradition. So you can eat "crescia sfogliata" (a kind of puff pastry f
Reviewed By GeorgeHCS
This was a real treat. Despite being in high season, there seemed to be only a few people eating here and the food and atmosphere were superb. We sat outside, overlooking the beautiful mountains in the distance. Food-wise, the portion sizes were alarmingly large and we couldnât eat nearly all of what we ordered. We shared a salami plate between two of us and, with an enormous basket of warm, mixed breads, and a couple of side dishes thrown in, this would have been more than enough to eat. The meats and other things on the menu, I understand, were raised/grown on the site and the quality was superb. Nevertheless, we had ordered pasta with wild, rather tough, asparagus and a side dish of rather bland raw tomatoes and onions that we were too full to eat. Our friends had dishes similarly delicious to our own: pasta with truffles and gnocchi with rabbit sauce (amazing, and enjoyed by an 11-year-old). This would be a lovely place to stay and is certainly a lovely place to eat. The food is probably similar to what you can get in many Italian places, but the view is incomparable.
2. Chiosco dell'Abbazia
Overall Ratings
4 based on 275 reviews
Reviewed By TravelingChefNewYork
Located at the site of Abbey of San Vincenzo, this outdoor "picnic bar" is delightful. As you pull into the parking lot next to the Abbey, you begin to notice an open grassy area with picnic tables and a pavilion. The food is served out of the pavilion (Chiosco, or Italian for Kiosk) almost like a concession stand at a park. We each ordered a Piadina (flat bread sandwich of Le Marche). Mine was scamorza, speck & sautéed vegetables while my wife ordered the salami, stracchino & grilled eggplant. We also shared a specialty of the region called Olive all'Ascolana. These are stuffed, breaded and deep fried olives and such a treat. Add a couple bottles of sparkling water and the whole meal was just 15 Euro. This place is not to be missed!
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1. Tartufi Antiche Bonta
Overall Ratings
4 based on 681 reviews
na location di grande atmosfera, immersa nel Rinascimento urbinate, dove ancora oggi si può gustare cibo sano, fresco e genuino. Tartufi Antiche Bontà è in grado di far rivivere gli autentici sapori e ricordi della cucina di una volta, in un'atmosfera per
Reviewed By gjdCairo
Tartufi Antiche Bonta is a combination shop which sells local products such as pasta, cheeses, and truffle products and a downstairs restaurant with half a dozen tables. The restaurant has a set menu of toast with truffle sauce, a selection of locally produced salamis, prosciutto, cheeses, jams and honey, and a dessert. Very enjoyable, and it made for a wonderful lunch.
