Discover Restaurants offering the best European food in Carpegna, Province of Pesaro and Urbino, Italy including Uliassi, GB Restaurant, Birroteca 88, Indaco, Restaurant Prua Rimini, Beach cafe rimini, Controcorrente Osteria di Mare, Il Cuciniere, Le Vele, Lo Scudiero
Things to do in Carpegna
4 based on 849 reviews
We had the classical menu (eur 65) and it was very good. For our 2 kids they prepared a filet de boef - they loved it. Top service - all in all a very good Adress in Pesaro
4 based on 1031 reviews
Amazing location directly on the beach, you or your kids can build sand castles while waiting for the food!! Very attentive service, very relaxing. Great fish selection, and good chef who knows how to cook it local style. Ok wine list Nice desserts ...and very well priced
4 based on 640 reviews
Maximum Dionysius, owner and chef of the restaurant The Cuciniere Fano, enjoying a very strong experience behind around the world, including Monte Carlo, Imola and New York. In his career he can boast experience in restaurants of international caliber lik
I visited Il Cuciniere last night with my family as a special occasion for my Mum's birthday. I couldn't fault anything about the whole experience. We shared some starters, the carpaccio meat being the highlight, then all ordered different meat dishes for our main course. My kangaroo fillet was superb, beautifully cooked and presented. The others in my party ordered pork, rabbit and beef, all of which were top notch. We also had wine and dessert, again all amazing. The service was super friendly, the waiter spoke excellent english and made good recommendations. He even overheard it was Mum's birthday and brought her an ice cream with birthday candle at the end. Absolutely dining perfection, would definitely recommend and will be returning 100%.
4 based on 378 reviews
Restaurant Recently Renovated With Focus In New Kitchen Technologies, Mostly Respectful Of Its Customers
Everything's excellent, the fish was fresh and of top end quality. The staff is explaining you the dishes and they are creating high expectations, all met as food is served. I got raw fish mix as starter and ravioli with shrimps in Normandy butter sauce. Dessert and liquor has been offered. Advised alone, for a couple or a group of friends!
4 based on 597 reviews
Went here to get an ice coffee (which for me is an espresso/latte macchiato with a scoop of ice cream): got some kind of a coffee-flavored ice cream mixed with ice? It was really not good and nothing I expected. On top of that, it costed 5â¬! I know itâs not a lot, but for a scoop of ice cream? Totally disappointed. Besides, the waitress asked if I wanted coffee WITH ice cream, so I wouldnât say it was bad communication. Or maybe it is me and my misconception of an ice coffee. Anyway, I wouldnât come here again, at least not for a coffee break. Iâm not sure about their lunch and dinner meals though, they seem nice on pictures people posted here on TripAdvisor.Cara BarbaraLa Sua recensione si commenta da sola!Mi chiedo come sia possibile che dopo tanti anni di attivitÃ non sappiamo cosa sia un ICE COFFEE! In tutto il mondo servito come da Lei inteso ovviamente. La ragazza le ha proposto un sorbetto al caffeaccogliendo Ã²la sua richiesta specificando in inglese costi composizione e misure, ma lei probabilmente ha un altra concezione della lingua inglese cosi come dell ICE COFFEE.In ogni caso Le porgo le mie piÃ¹ sentite scuse e le auguro di superare in fretta questo terribile momento.Ovviamente nei confronti della ragazza che ha commesso questo imperdonabile errore sono stati presi serissimi provvedimenti.Un consiglio da parte mia: SORRIDA DI PIU E SI GODA LA VITA!
5 based on 118 reviews
Bow Rimini The restaurant is located in Rimini at Marina Nuova Darsena. The experience of Faithful brings this new trendy and modern lines all the culinary tradition Romagnola with world-class chefs. With fish specialities of all types, the bow is perfect
before it was called' storie di mare' and was located on the Porto Canale, but then it has moved in a brand new locationin the Marina. would you say this is the same place? Definitely not: elengant yet not showy atmosphere, very good service and a choice of plates to wet every appetite. Well, put the three things together adding a slightly elaborate cuisine which does not betray the freshness of the fishes and, there you go, you have a good recipe for a great night out. prices in line with the offer, 40 to 50 Euros a head with a bottle of wine.
5 based on 178 reviews
Very beautiful place with very good service.Excellent food and cocktails, nice music too!You have to visit it.
4 based on 725 reviews
Delicious dinner with fresh, healthy ingredients!! Staff extremely friendly and helpful with suggestions! Fast service. We ate outside as it was lovely and cool. In a part of town thatâs more quiet and relaxed away from the business and the crowds!Definitely worth trying! We will return when in the area!
4 based on 978 reviews
The GB Restaurant is a combination of innovative style and great tradition in a relaxed and pleasent environment, right on the beach.The GB Restaurant offers you a Ã la carte menÃ¹ that focus on high quality and freshness. You can choose among a great vari
Wonderfully relaxed atmosphere, with the Mediterranean lapping at the shoreline for a soothing feel.Moreover, food consistently excellent. Yellowfin tuna steak really succulent and flavoursome, rosÃ© (cheapest one) excellent accompaniment, choc ginger dessert scrumptious, and limoncello a refreshing surprise on-the-house to wrap it up.Service very good too â friendly and formative but not craven. Really loved this place and totally recommend it. Dear guests,thank you for sharing your experience on Tripadvisor. We are happy you enjoyed the atmosphere, the service and our delisciuos food. We hope to have you again to try other plates and enjoy another dinner at the seaside.Best regards from all the GB staff.
5 based on 1450 reviews
Beautiful location, amazing relaxing view especially if you seat on the beach side -not so great on the opposite side-, relaxing atmosphere, you'll feel like home. And very kind waitresses, never too intrusive. Amazing wine list. Regarding food... I found some dishes quite interesting especially meat dishes, some were just OK, and others were just not impressive enough so to say for a 3 stars -or for me-.I feel like all these high rated Michelin guys put the accent exclusively on the appearance of the plate. But when you remove the make up, what's left is quite banal.I got explained how every dish was formed, if nitrogen was used or not, if it was this or that ingredient -you don't always recognize everything without explanation... -, but NOBODY TOLD ME WHERE THESE SAME INGREDIENTS WERE FROM!!! I don't care about 5 or 6 different types of breads -slighlty overcooked in my view -, I rather care about having one type but the best type, made from the best Italian organic grown and home ground wheat you can ever find!I don't care about some sea urchins hidden under some strange foam, with no particular flavor nor origin. I'd rather care about eating the best raw sea urchin you can find in Italy -even though I know this is not the best season for sea urchins -, maybe the only ones hidden in some particular sea weed area in the sea or growing on some particular rock, or grown in a particularly cold water... I don't know!! But I would give stars to people who care and do something about the origin of their ingredients, not about the look of their dishes. I'm a back-to-the-origins guy, sorry! At the end of the game, it's not ultra elaborated, opposite to other restaurants of the same level, but... The mindset -of the Guide itself at first - is just WRONG. Gualtiero Marchesi himself, the true Master of today's "Masterchefs " stars, became famous with truly basic dishes. Think at the famous Risotto oro e zafferano. It was just rice and saffron -ok and a leaf of gold -, but it was the best on earth you could get. Learning from the past always brings something.
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