Top Restaurants in Teolo
Top Things to do in Teolo
Province of Padua, Italy Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Teolo
Reviews on European food in Teolo, Province of Padua, Italy including La Montanella, Trattoria Pizzeria Al Castellaro, Trattoria Da Ezio, Il Cenacolo Degli Euganei, Antica Trattoria Ballotta, La Montanella, Poggio Dei Vicari, La Montanella, Aubergine, Convivium ai Colli
Things to do in Teolo
10. Convivium ai Colli
Overall Ratings
4 based on 205 reviews
Nice and Romantic Restaurant in the heart of the Euganean Hills with a terrace looking at Val Pianzio.
Reviewed By erwinvdk
Nice terrace overlooking the valley. Family run restaurant with good home made pasta dishes. Friendly staff.We had to go inside due to a thunderstorm but the owner was so kind to keep us outside until the last moment.Dear Erwin ,Thank you for your visit! I well remember that night , it was equally nice to be able to dine on the terrace and pleasantly to the last ! See you soon!
9. Aubergine
Overall Ratings
4 based on 1144 reviews
Reviewed By IvanaL626
The only problem with this place is that youâll want to taste everything and you canât fit it all! We were a group of 8, adults/kids celebrating my brotherâs bday and I can tell you definite highlights are: oysters (super super fresh!), beef carpaccio with truffles and parmesan and millefoglie cake with dark chocolate sauce..! Pizzas are also excellent although youâd want to try more sophisticated stuff here, itâs so worth it!!
8. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
7. Poggio Dei Vicari
In the heart of Colli Euganei, in the Teolo Center. A unique view, ancient tipical flavours rivisited with a modern conception of food. Here you can find the best local, italian and french wines. Genuine ingredients are our creative floor.
Reviewed By kl169
Went two consecutive night as part of a tour. Menu exactly same on both evenings ... Clearly limitations especially for vegetarians. There was no flexibility across the starters, first course and mains to allow for greater choice. One dessert was omitted on last evening, no coffee available and restaurant closed early - we informed by dimming of lights. Ambience of the restaurant left a lot to be desired which is a same as they obviously have a desire to impress. Unfortunately for us it felt that whilst the dishes had the potential to impress they were let down by a lack of balance and were too rich/creamy for every course.
6. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
5. Antica Trattoria Ballotta
Overall Ratings
4 based on 876 reviews
Reviewed By Sandor D
The Trattoria traces back guests to 1609 when Galileo Galilee stayed here, followed by other famous guests. Italian menu with English speaking service. Selection of home made antipasti, good risotto and perfect Tagliate. No space for dessert, maybe next time. Limited, but correct vine selection including my favorite vines from the South. Should come back...
4. Il Cenacolo Degli Euganei
Overall Ratings
4 based on 1068 reviews
Reviewed By mdcwilson
We've been coming here for 10 years! We remember when Rosie and Antonio had only 2 rooms and 3 wait staff... One was their son. ALWAYS the best service, food, and atmosphere. The place has been remodeled several times but the quality of everything is still outstanding.
3. Trattoria Da Ezio
Overall Ratings
4 based on 609 reviews
Reviewed By vilmaf2014
Driven past this trattoria so many times and thought to stop. Tonight was invited by friends for dinner and I must say I'm sorry that I didn't consider it before. My fillet was cooked to perfection. We were all very happy with our meals!
Most Popular Seafood food in Teolo, Province of Padua, Italy
2. Trattoria Pizzeria Al Castellaro
Overall Ratings
4 based on 462 reviews
Correva lâanno 1999 da unâintuizione di Ezio sviluppata dal figlio Giuliano nasce al "Castellaro". Immerso nel verde dei Colli Euganei e alle alle pendici del Monte Venda sorge questo locale dallâanimo gentile. Cultura, tradizione e fantasia sono gli ingr
Reviewed By Idea100
This trattoria-pizzeria is located in the Euganean hills near several other restaurants and this is one of the best. The owner and stuff are quite friendly. Food is good with the right price and with a wide choice (we did not try pizza). We sat in the opened veranda and it was a very pleasant atmosphere. They also have a good choice of beers on draft and good house wine.
1. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Where to eat Mediterranean food in Teolo: The Best Restaurants and Bars
