Top Restaurants in Marigliano
Top Things to do in Marigliano
Province of Naples, Italy Food Guide: 3 European food Must-Eat Restaurants & Street Food Stalls in Marigliano
Reviews on European food in Marigliano, Province of Naples, Italy including Enoteca D.O.C., Taverna Estia, Bocca di Bacco
Things to do in Marigliano
1. Enoteca D.O.C.
Overall Ratings
5 based on 191 reviews
House of wine! A place where you can always find the right wine for your taste. Always accompanied with special taste coming from the "High Quality" of raw materials, international experience and passion of the owner for food. For sure you'll never taste
Reviewed By Vilhjálmur V
This is one of my favourite place in Napoli and nearby towns.The atmosphere is great and the service fantastic and they serve great food and wine. I'll come back here again and again.Thank you very much for your review. Every day I try to do my best and I follow my great passion about making food and select wine. I'm really happy for that.Hope to see you back soon.
Best Mediterranean food near Marigliano, Province of Naples, Italy
2. Taverna Estia
Overall Ratings
4 based on 489 reviews
Reviewed By Rosanne K
We had the Campare tasting menu which featured spectacular and finely-crafted food, paired well with delightful and superb wines from small wineries! All this was served with impeccable attention to details in a relaxed rustic environment. This was well-worth the drive from Naples! We would definitely return again and again.
3. Bocca di Bacco
Overall Ratings
4 based on 491 reviews
Reviewed By Debaart
During my holiday I met my friend Antonio and his girlfriend Lina from Napoli who took me to this really nice restaurant in a small village near Napoli. I probably am the only tourist ever to have been there, but I can advise anyone else to take a small detour to have diner in this restaurant. The starter was absolutely marvellous. Several small bites from the Italian kitchen that I as a Dutchmen never have seen before. They were very tastefull. The main course was a T-bone steak, served on a hot lava stone (people say from the Vesuvio) for all 3 of us. This way you can eat it rare, or if you like it medium, you can leave it a little longer on the hot stone. The meat was very good. My dessert was ice, covered with hazelnut, don't need anything to say about italians and ice. I had a really good time and a really good dinner with my friends here. Probably to the Italians a regular good restaurant, for me really nice as I experienced dinner amongst the italians and not in a tourist area. One more thing left to tell, a very good service from our waiter Alfonso.I learned one Napolitan word that reflects the dinner perfectly, Arricriato.Brian
Where to eat Wine Bar food in Marigliano: The Best Restaurants and Bars
