Find out what Barbecue restaurants to try in Posadas including La Ruedita, El Rancho, Asador Criollo, Mendieta, Complejo Rio, Don Fulgencio, La Costa
Things to do in Posadas
Fuimos seis personas, todos pedimos platos diferentes (Carne, Pescado, Pastas, Milanesa),Todos fueron MUY MALOS, muy mal sabor. Lo Ãºnico, fue agradable el moso.
The best combination between abundance, quality and price!
Super ricas!! recomendadisimo!! los dias miercoles de rodizio son los mejores!! EXCELENTE.sin dudas volveria a comer en este lugar, el precio es accesible.
3 based on 13 reviews
The food was quite nice with average prices and we didn't wait long for it. However ordering was an ordeal, not because it took forever or they got the order wrong, but because of waiter's attitude. To the point that we even considered leaving and going somewhere else. This waiter clearly shouldn't be working in face to face customer service. To say he was rude is quite polite. We stayed only because of the beautiful view of costanera and Encarnacion. We would certainly go back as long as we are not served by the same waiter.
Tanto el tenedor libre como las planchetas son buenas opciones. Achuras de muy buena calidad, ensaladas frescas y guarniciones, todo acompaÃ±ado de un ambiente encantador y buena atenciÃ³n. Se puede comer por 370 pesos por persona o 470 si es tenedor libre. Recomendable.
4 based on 394 reviews
El Rancho Asador Criollo es una establecimiento gastronÃ³mico especializado en carnes. Ofrecemos una amplia carta dedicada a satisfacer los paladares mÃ¡s exigentes, con diversos cortes de carnes rojas, pollo, pescado y cerdo. AdemÃ¡s de otros alternativas c
We ate here a couple of times. Always busy. Fabulous steaks & an excellent selection of wines. Staff were really friendly. Definitely recommended if you are in Posadas
4 based on 690 reviews
La Ruedita is a restaurant in Posadas' "Costanera" avenue that serves typical Argentinean food. If you seat on the second floor, close to the window, you'll have a view of the Parana river and of Paraguay, on the other side of the river. Food portions are generous. I suggest keeping it simple, avoiding dishes with heavy sauces. If you are unfamiliar with the local food and want to go for fish, try a pacu dish. If you want to go for beef or chicken, try a brochette. Nothing is particularly different or creative in this place's food, but it has well-executed traditional recipes.
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