Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Chiusa di Pesio. View Menus, Photos and Reviews for Steakhouse restaurants near you. including Ristorante Pizzeria San Souci, Black Bull, BOVE'S macellai dal 1929, Hosteria del Macellaio
Things to do in Chiusa di Pesio
4 based on 47 reviews
De passage chez une amie Viviane , nous avons dÃ®ner dans cette pizzeria c'Ã©tait parfaitPizza au top salade , dessert ( gÃ¢teau Ã l'ananas Ã tomber parterre ) Vin blanc pÃ©tillant , un rÃ©gal Personnel extra Nous reviendrons sous peu
4 based on 116 reviews
Found myself driving along a country road when noticed a sign directing us to a Brasserie offering local meats and other delicacies.The food was excellent, the ambience just right, not too noisy and very friendly.Would recommend this place to anyone who loves a good T-Bone steak or Fiorentina with grilled vegetables and the best chips ever. Wines and beers excellent too.
4 based on 958 reviews
We a group of 5 men arrived at this restaurant without a reservation following on from a recommendation from our Hotel receptionist and also after reading trip advisor reviews.We were offered a table immediatly provided we vacated after one hour and 15 mins. That was fair enough and we were happy to accept this offer. We decided to go for main courses only for this reason. We would all have gone for the slow cook house special beef dish but the time did not allow for that. We all choose another beef steak dish and were not asked how we wished to have it cooked, the true mark of a good beef house. The meals arrived after a very short wait, The steaks all cooked to the chefs style (rare if not blue) were succulent. For some of the party this was a little of a culture shock but agreed that they would never order a steak well done again. This place has class, style, quality and all at good value prices. A really satisfying meal. Thanks to the pleasant staff. Harry + 4.
4 based on 40 reviews
Ottimo pranzo come sempre in questo locale di Villanova di MondovÃ¬ completamente rinnovato anche nel nome. Cucina piemontese senza troppe rivisitazioni ma fatta con prodotti di primissima scelta. Soprattutto la carne. Carne battuta al coltello ottima. Tagliata cotta in modo perfetto e contorni abbondanti e ben presentati. Dolci molto vari e tutti rigorosamente fatti al momento. Lista dei vini molto importante con vastissima scelta a partire dagli champagne (anche bottiglie molto rare) per finire ai grandi Rossi del Piemonte ma anche a vini provenienti da altre regioni. Prezzo assolutamente nella norma. Da provare assolutamente. Necessaria la prenotazione
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