Top Restaurants in Calco
Top Hotels in Calco
Most Popular Steakhouse food in Calco, Province of Lecco, Italy
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Calco. View Menus, Photos and Reviews for Steakhouse restaurants near you. including Trattoria Griglieria Pizzeria Al Bosco, Donna Burgherita, Donna Burgherita, Donna Burgherita, Santa Brigida Hosteria
Restaurants in Calco
1. Trattoria Griglieria Pizzeria Al Bosco
Overall Ratings
4 based on 337 reviews
Reviewed By Thing_Two
This little trattoria hidden in a nondescript house at the edge of the village is a meat-lover's delight. Don't be put off by the very basic appearance of the place; the staff is friendly and the costata (rib of beef -- the house specialty) is terrific. No wonder this place is subtitled "Club amici della costata": the cuts are huge (a kilo each incl. bone), so I was amazed to see some other diners polishing one off by themselves. One costata is more than enough for two, and it's served super-rare on a hot dish, so it keeps cooking at the table; you simply leave it on until it reaches your desired degree of doneness. Yum! For anyone not looking for a meat overdose, there is a sizeable selection of pizzas and homemade pasta on the menu too (the pasta prices listed on the menu are each for two portions, N.B.), and everyone in our party of five was highly satisfied with their choice.Prices are very reasonable, especially if you use their groupon offer, which is a great value at currently EUR 39.90 for two people and includes -- besides the signature costata -- a bottle each of water and decent red wine, a few slices of salami as an antipasto, bread, a vegetable side dish, (mediocre) french fries and a forgettable dessert.
2. Donna Burgherita
Overall Ratings
4 based on 699 reviews
Meat restaurant in merate. You can find all the best cuts of meat in the world and the Italian tradition.
Reviewed By TravelsWithDawgs
As an american I can appreciate a great-tasting and well-made burger when I come across one, and Donna Burgherita does them good! The lamburger "il Sardo" was a total surprise as I had never tasted such a thing in the states (lamb is not as popular where I come from). Tender, juicy, full of flavor, and the bun to patty ratio was just right. I especially loved the mint sauce that was served with it, and the black bread buns were awesome and something different! Burgers come with either fries or onion rings.Service excellent and attentive, and the ambience is suited to what a burger place should be: casual and comfortable (there's enough space between tables and you're not crammed in like sardines). There is a bit of a wait for the burgers but hey! - this place is not McDonald's.
Province of Lecco, Italy Food Guide: 3 Bar food Must-Eat Restaurants & Street Food Stalls in Calco
3. Donna Burgherita
Overall Ratings
4 based on 699 reviews
Meat restaurant in merate. You can find all the best cuts of meat in the world and the Italian tradition.
Reviewed By TravelsWithDawgs
As an american I can appreciate a great-tasting and well-made burger when I come across one, and Donna Burgherita does them good! The lamburger "il Sardo" was a total surprise as I had never tasted such a thing in the states (lamb is not as popular where I come from). Tender, juicy, full of flavor, and the bun to patty ratio was just right. I especially loved the mint sauce that was served with it, and the black bread buns were awesome and something different! Burgers come with either fries or onion rings.Service excellent and attentive, and the ambience is suited to what a burger place should be: casual and comfortable (there's enough space between tables and you're not crammed in like sardines). There is a bit of a wait for the burgers but hey! - this place is not McDonald's.
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4. Donna Burgherita
Overall Ratings
4 based on 699 reviews
Meat restaurant in merate. You can find all the best cuts of meat in the world and the Italian tradition.
Reviewed By TravelsWithDawgs
As an american I can appreciate a great-tasting and well-made burger when I come across one, and Donna Burgherita does them good! The lamburger "il Sardo" was a total surprise as I had never tasted such a thing in the states (lamb is not as popular where I come from). Tender, juicy, full of flavor, and the bun to patty ratio was just right. I especially loved the mint sauce that was served with it, and the black bread buns were awesome and something different! Burgers come with either fries or onion rings.Service excellent and attentive, and the ambience is suited to what a burger place should be: casual and comfortable (there's enough space between tables and you're not crammed in like sardines). There is a bit of a wait for the burgers but hey! - this place is not McDonald's.
5. Santa Brigida Hosteria
Overall Ratings
4 based on 323 reviews
Reviewed By cosybabes
I ate here a few weeks ago with my husband on a Sunday afternoon. We'd already been here with friends just over a year ago and we kept meaning to go back as we'd eaten very well. Unfortunately this time round we came away with another sensation which was one of sheer disappointment. I just fail to understand why they can't print the menu with prices so I can clearly understand what I'm paying for and if I think it's worth it based on the size of the portion, the ingredients and the skills required to make the dish. We spent almost 80 euros as we were given a small discount due to a misunderstanding and I left quite hungry to be honest. My first course was very nice but the portion was miserable especially since I paid such a considerable amount for it. My husband's starter and pasta were very good but again unjustifiable prices. Then my second course of seabass which was cooked in boiling pan with herbs and served with two sad potatoes tasted more like hospital food. I understand it's a healthy choice and that seemed to be their selling point but I was utterly shocked to find it this dish cost 25 euros when presented with the bill. A baby could have eaten more. I also love simple dishes but if you're asking similar prices then you have to dress up your plate better. It just looked like a sad offering. The couple who run the place are very friendly and the location is nice but I surely won't be coming back as I just feel that I spent a small fortune for a very average meal. We had a litre of water and a glass of wine and no dessert but were offered a little canoncino at the end which was nice but I just felt stung by the hefty price tag.Carissimi signori mi fa piacere che abbiate scritto anche se negativo un commento, però mi vedo per rispetto a chi legge di chiarire alcune cose. Primo se siete già stati qui dovevate sapere che non c'è un menù scritto perché cambiamo sempre i piatti secondo i prezzi sono visibilmente esposti all'entrata. Mi spiace se avete trovato scarse le nostre porzioni visto che dalle foto che avete pubblicato non risultano tali mi spiace se non avete apprezzato una cottura (trancio ricciola e branzino)alla clessidra aromatizzata dai profumi della salvia rosmarino timo e basilico su pietra lavica ardente cottura molto salutistica e non da ospedsle come lei la definisce. In quanto al prezzo pagato 80 euro in due per ravioli di branzino con crema di pomodoro, spaghetto alla chitarra fatto a mano cacio e pepe, ovetto con formaggio polenta e tartufo nero norcia e ricciola branzino alla clessidra con patate non tristi ma arrosto piu il bere il caffe senza pagare il coperto non mi sembra poi così eccessivo. Comunque non ci sono problemi le critiche aiutano e le risposte spiegano grazie!!
