Discover Restaurants offering the best Soups food in Portree, Scotland, United Kingdom. Portree (Scottish Gaelic: Port Rìgh, pronounced [pʰɔrˠʃt̪ˈtʰɾiː]) is the largest town on Skye in the Inner Hebrides of Scotland. It is the location for the only secondary school on the island, Portree High School. Public transport services are limited to buses.
4 based on 376 reviews
We are now open from 10.30am serving coffee and homemade cakes. At lunchtime we sell pizza by the slice and soup. From 5pm - 9pm we sell 12" takeaway pizza made to order. You can find our menu on Facebook , Lincontro Takeaway Portree. You can call in your
Me and the wife had used the restaurant last year and were delighted with the food and service. Now that it is just a takeaway, we were still looking forward to some pizzas this time round. What a disappointment it turned out to be. Garlic focaccia was ordered and it just seemed to be undercooked pizza dough with a smear of garlic. Terrible. The pizzas were a let down too as the toppings were non existent and they forgot to add other extra toppings. Will not be using this place again.
4 based on 875 reviews
We stopped here for a bit of lunch on our last day in Skye. The tables are incredibly close to each other so you have no real room and feel like you're encroaching on other people's meals. The waiter we had forgot our drinks, and when I asked about the menu (as it seems there are misprints and items on some menus that aren't on others - the item in question was 13.95 on mine, but 8.95 on my partners, with no apparent reason why), the waiter just shrugged these differences off and gave a half hearted response, instead of actually going to check. Regardless, I brushed aside these issues as him maybe having a bad day. Until I surveyed around as to what the other staff were doing. Items on the menu being wrongly delivered to each table, starters and mains coming up together (one table had 10 plates on at once because of this - they weren't best pleased), but probably most concerning, was when a half veggie, half meat-eater group ordered their respective haggis's, but they just served whatever haggis they felt like. The food itself was ok, if not a bit greasy - but the portion size was adequate for the price, tasted fairly nice... Although my burger I ordered seemed to come on a plate which was far too small for the meal itself, so eating it was a bit if a struggle. But again, I powered through.It seemed to me that there was severe training issues in this establishment, and in particular with my waiter, he seemed to like spending his time working at the bar rather than hosting in the restaurant. The drinks (when we got them) were nice, they seem to take care of their draught pipes and all glassware was clean.TLDR; cramped, questionable service, wrong things being brought to tables, food not bad.The tables are quite close together but there is room to get between each one. We do have several new staff and I can only apologise that your drinks were forgotten. Regarding menus we shall check them for misprints, thankyou for advising us. Tables do often ask for their meals, especially if they are in a hurry, to all come out altogether and we do try and accommodate this. The veggie haggis and meat haggis do look different and I again can only apologise if the waiter did not point this out to the customer. You state our food was ok I am sorry that you did not rate it higher, all our meat burgers are made in our kitchen, by hand, and are extremely popular. So to recap I do apologise that you didn't think you had the best service, we do have new starts and I apologise that you did not consider them trained enough.
4 based on 84 reviews
There are quite a few selections of pastries, cakes and premade sandwiches. This is a great place to grab a picnic lunch. The worker was nice and friendly.
4 based on 97 reviews
Caroy House. An individual and aspirational restaurant and bar in the heart of the Isle of Skye. A home away from home. Casual luxury, mouth watering food, a warm welcome and a dram lovingly poured at the end of a long dayâs exploring. Situated in the pic
Where to start so starter had scallops where cooked fine put server with cold peas and little bit lettuce leaf that was not washed well as was gritty the scallops had the rows still on which is just lazy preparation was difficult to eat in the plate it was served in. For main had mains size mussels the was starter size any where else the sauce was just cream had no wine or garlic or herbs was cover in some seed mix dont know why would been better with fresh herbs soft ones not to branches of thyme like was served with and one piece of bread I ordered a side of chips that was frozen fries and was burnt.
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