Reviews on Soups food in Novate Milanese, Province of Milan, Italy including Trattoria da Silvano, Ristorante Extasy, Ukiyo - Slow Food Fast Delivery, Iyo, Osteria Caneva
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4 based on 388 reviews
After trying most restaurants in Bollate Trattoria Silvano has become my absolutely favorite lunch restaurant in the area. Here I have tried lots of Italian specialties I had never tried before. The friendly couple owning the place are always happy to help and recommend the most delicious Italian plates. At lunch time they offer a lunch menu for a good value including a pasta plus a plate of meat or fish with any kinds of vegetables. Everything is home made at the time! For whoever loves Italian food, this is a restaurant to visit.
Top 10 Seafood food in Novate Milanese, Province of Milan, Italy
4 based on 357 reviews
Thanks ,GIANNI ,Everything is very nice in your restaurant.the service,the music,the atmosphere,y and your soon.the food,the dessert also the wine.
Locale aperto da poco, molto piccolo ma adeguato alla modalità di servizio (take away). Sushi e sashimi gourmet di qualità veramente alta a prezzi altrettanto alti ma onesti.Da provare assolutamente
Best Mediterranean food near Novate Milanese, Province of Milan, Italy
4 based on 3052 reviews
Having tried so many top Japanese restaurants in Hong Kong, this is the only place I chose to return within a 9-day trip. Food is impeccable. Fresh ingredients, attention to details, excellent presentation. Only thing to improve can be the sake list. Overall, I will be back to Milan just to be back here.
Where to eat Italian food in Novate Milanese: The Best Restaurants and Bars
4 based on 508 reviews
Typical Sardinian cuisine based on fish, meat and fresh pasta made at home. We accept small pets.
Two couples, old friends, one Italian one American, meet in a restaurant in Milan............. I don't have a joke but this was a beautiful, funny and delicious evening. The restaurant is well known and liked by our Milan native friends, and now by us. The food links itself to Sardinia in authenticity and the fish, panne, and even the pasta holds true to that. To Anglicize our dishes, we had fregola (sort of large couscous) loaded with mussels familiar and unfamiliar with a light tomato sauce. We had rigatoni pasta with a sauce of tuna. But first we had 4 antipasti ranging from grilled anchovies, shaved parmesan on mushrooms, yellow tail fish, and tomato/shrimp salad. One bottle of good cold Sardinian white wine (15 euros) and mirtecello and two types of grappa ended the night. Total: 155 Euros.The setting and service is pure white table cloth as we like to say.
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