Location: Foggia
Top Restaurants in Foggia
Top Things to do in Foggia
Most Popular Soups food in Foggia, Province of Foggia, Italy
Reviews on Soups food in Foggia, Province of Foggia, Italy. Foggia ([ˈfɔddʒa] ( listen)) is a city and comune of Apulia, in southern Italy, capital of the province of Foggia. In 2013 its population was 153,143. Foggia is the main city of a plain called Tavoliere, also known as the "granary of Italy".
Things to do in Foggia
1. Trattoria Ambasciata Orsarese
Overall Ratings
4 based on 1310 reviews
Reviewed By Tour314792
This place is an absolute must visit if you a looking for a true local dining experience if you are anywhere near Foggia. We had no idea what we would experience at this "no menu" family owned restaurant that features a "Five Chapter" dining experience, but it proved to be the most exceptional food we had while in Italy - including some great meals we had while in Rome, Florence and Bari. During our 2 1/2 hours, we were presented multiple dishes of expertly prepared local food - meats, cheese, fish, pasta, Risotto, soup in home made bread bowl, and more desserts I can remember. We were quite...no we were shocked, when the dinner bill was received received to learn the entire amount owed was $60 euros ( 30 euros each ) AND that included a bottle of Italian wine. Thank you for a great memory!
Where to eat Fast Food food in Foggia: The Best Restaurants and Bars
2. Ristorante Grand'Italia
Overall Ratings
4 based on 235 reviews
Reviewed By JRVide
One good place in Foggia to eat fish. The food is very good and with a great variety of "antipasti".The only problem was to choose what to eat, because they adopt the more personal aproach with the chef going to the table and tell what they have a what he advice for dinner, but he don't speak english. The price was a little bit excessive.
3. L'Angolo Preferito
Overall Ratings
4 based on 336 reviews
Reviewed By Manu76fg
Cenato qui in settimana. Avevamo un ricordo davvero piacevole di questo ristorante, risalente alla vecchia sede. Ma, ahimé, il confronto con l'attuale realtà lascia davvero sbiadito il ricordo. L'accoglienza e la cordialità del proprietario non sono in discussione...quanto piuttosto il livello culinario. L'antipasto discutibile nella quantità soprattutto considerando che non ti viene comunicato che sia degustazione, non avendo il menù alla carta. La pepata, soprattutto, era davvero misera con cozze piccole e insapore. Spaghetti con vongole davvero mal cucinati ...ho avuto il sospetto fossero tirati persino col brodo...il secondo grigliata mista di pesce senza infamia e senza lode. Il conto del tutto onesto e giusto. L'ultimo aspetto da segnalare, è il locale un po' datato e trascurato.
Most Popular American food in Foggia, Province of Foggia, Italy
