Most Popular Soups food in Ficulle, Province of Terni, Italy

October 24, 2020 Jasper Kershner

Best Soups restaurants nearby. Discover the best Soups food in Ficulle. View Menus, Photos and Reviews for Soups restaurants near you. including Antica Cantina, Tipica Trattoria Etrusca, Dandy's
Things to do in Ficulle

1. Antica Cantina

Corso Cavour 212 Piazza Monaldeschi, 18, 05018, Orvieto Italy Mediterranean, Italian, Soups Lunch, Dinner, Brunch Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Free Wifi, Reservations, Accepts Credit Cards, Table Service [email protected] +39 0763 344746 http://www.anticacantinaorvieto.it
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Overall Ratings

4 based on 676 reviews

Antica Cantina

Osteria with gluten-free kitchen (certified AIC), we serve traditional italian food with a selected list of Umbria's Wines. Antica Cantina is a Smart place to stay, at least for us: after all, if you ask the landlord how is the wine, he Will always answer

Reviewed By sdfghjk567

Cantina Antica is an excellent restaurant with inside and outside space. The foot was very good, with almost all the dishes being gluten free and very well prepared from fresh local ingredients. The staff were always very clear what was not appropriate for coeliacs (eg “this basket of bread is GF, but this one is not”) showing they were really on top of the issue.

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2. Tipica Trattoria Etrusca

Via Lorenzo Maitani 10, 05018, Orvieto Italy Italian, Mediterranean, Soups Lunch, Dinner, Late Night Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service [email protected] +39 0763 344016 https://www.tipicatrattoriaetruscaor.it/
Food
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Overall Ratings

4 based on 561 reviews

Tipica Trattoria Etrusca

Reviewed By Jason C

My wife and I ate here while visiting Orvieto. I wanted to try some typical Etruscan food and Tipica Trattoria Etrusca did not disappoint. Our waiter was fluent in English but was also happy to let me practice my speaking in Italian. I let him know in advance that I wanted to try the pigeon and rabbit thought they were not foods I am accustomed to and therefore I may not like them. I thought the pigeon was like a better version of chicken though I wasn't a big fan of the sauce. It had a black olive base that was a bit strong for me. The rabbit was great. It had a green olive sauce though it tasted nothing like olive. when I was finished eating the cook came to see what I thought. I told him I needed more bread so that I could finish the sauce from the rabbit. If pigeon or rabbit seem a bit strange, they have other foods such as ravioli, which is what my wife ordered. That was also excellent. When we finished our meals the waiter brough us some lemoncello and told us that it was customary to drink it after the meal. If I visit Orvieto again, I will defintiely eat at Tipica Trattoria Etrusca and will hopefully have the same waiter next time.

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3. Dandy's

Via Giuseppe Garibaldi 20/22 Piazzetta di Largo Baglioni, 06062, Citta della Pieve Italy Italian, Pizza, Seafood, Mediterranean, Soups Lunch, Dinner, Brunch, Late Night Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service, Television, Full Bar [email protected] +39 0578 299320 http://www.ristorantedandys.it
Food
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Overall Ratings

4 based on 321 reviews

Dandy's

Typical restaurant with kitchen traditional Umbria-toscana.Pizzeria also open for lunch.Air conditioned, wifi zone.You can eat outdoors. Typical menu € 15. children's menu € 10.

Reviewed By VacationDays365

I used to say you can't get a bad meal in Italy, but the meal we had at Dandy's was the exception. It must have been an off night since we went based on Trip Advisor reviews. We went on a not busy week night, but the service was slow and spotty and the food was not what we expected. We were a large group, but split up into smaller tables. Interestingly no one in our group enjoyed their meals. I had the gnocchi which did not have the ridges to hold the sauce, but were instead little lumps of really hard, undercooked dough which I did not finish. None of us wanted to go beyond the past course so I don't know if other choices would have been better.

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