Top Restaurants in Vico del Gargano
Top Things to do in Vico del Gargano
Most Popular Seafood food in Vico del Gargano, Province of Foggia, Italy
Find out what Seafood restaurants to try in Vico del Gargano including Radici, Cantina Il Trappeto, La Lampara Restaurant, La Pignata, Eco del Mare, Il Federiciano da Miki, Villa Maria, Amado, Marechiaro Beach Club, PaposciaRe
Things to do in Vico del Gargano
10. PaposciaRe
Overall Ratings
4 based on 41 reviews
Reviewed By Medea86
Siamo stati in questo posto a settembre sia per pranzo che per cena. Abbiamo provato la paposcia, specialità locale, e la pizza. A cena invece abbiamo preso un'insalata e paccheri allo scoglio. dDevo dire che nel complesso mi è piaciuto tutto, il personale à stato gentile, e i prezzi sono davvero bassi. l'unica pecca, che mi sento di segnalare è che la ricetta dei paccheri con i frutti di mare, non necessitava la panna. Questo è solo un mio consiglio niente di più.Vasta scelta di vini, amari, grappe, e bevande in generale
9. Marechiaro Beach Club
Overall Ratings
4 based on 97 reviews
Reviewed By MargyIII
One of our favourites, located right on the beach with a perfect view of the sun setting behind the Tremiti Islands. Bamboo and wood decor; elegantly dressed tables; excellent Calamari Fritti - our measure of a good restaurant :-); a lovely bottle of chilled Negro Amaro. The service too is excellent, though our usual waiter, Vincenzo, would never have brought us an alternative bottle of wine (the one we'd ordered was not available) without asking first;-). A great relaxed place in which to enjoy excellent food presented beautifully. One of my Gargano top 3!
8. Amado
Overall Ratings
4 based on 35 reviews
Reviewed By 275MarcoT275
Come ultima sera e, su consiglio di una famiglia che alloggiava al Camping Internazionale di San Menaio nello stesso nostro periodo, abbiamo cenato a base di pesce. Non ho tante parole solo GENTILISSIMO IL PERSONALE, PIATTI GUSTOSI, SEMPLICI E DELICATI AL PALATO. COMPLIMENTI!!
7. Villa Maria
Overall Ratings
4 based on 47 reviews
Reviewed By michpote
It is always a pleasure to eat at Villa Maria. The setting is pleasant and quite. The place is elegant and the service is attentive and responsive. The vast assortment of appetizer, both cold and warm, is sure to please exigent and different food lovers mainly seafood fans. We did try the suggested main dishes (pasta) that we find excellent. Their home made dessert is definitely not to be missed.
Most Popular Neapolitan food in Predore, Province of Bergamo, Italy
6. Il Federiciano da Miki
Overall Ratings
3 based on 342 reviews
Reviewed By TeresaC338
Probably the best restaurant in the gargano area. It is 35 years that I go to gargano for my summer holidays and this restaurant is definitely worth going to. It is fish based cuisine; fish is extremely fresh and the way it is cooked is exquisite. Try spaghetti allo scoglio, you will remember it for the rest of your life. Also, antipasti are interesting: a big variety, row and cooked. Price is very reasonable given the portions and the fact that you'll have fish.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
5. Eco del Mare
Overall Ratings
4 based on 333 reviews
Reviewed By Audeexpert
We ate here for lunch and dinner. We had a lovely table overlooking the ocean for both meals and the owner was charming and spoke excellent English. For lunch we had starters of Spaghetti Vongoli (clams) and a large salami and cheese salad. Main courses were tuna served correctly, very pink in a crispy coating of almonds with a side order of crispy onions and In had excellent quality fillet of beef which really needed a sauce. It was very good but rather bland and they did not have mustard which might have lifted the flavour a little. The coffe was good as well.Lunch was 89 ⬠including 2 bottles of wine. Good value for the quality.Dinner consisted of 4 anti pasti whitebait, potato salad, calamari and mussels stuffed with a rather unusual dough with herbs.Starters were a local speciality of a pizza roll. Very nice indeed and very filling. The main for Val was a huge portion of 5 different fish, langustine and prawns. Very good indeed but really a tad too much. My main course was beef again. Not fillet but a very tender steak served sliced with parmesan and rosemary. To be frank for an English pallet the parmesan was too much and as with lunch a nice sauce would have been better but it was served very rare and was lovely meat.Dinner was 90 ⬠with 2 bottles of wine, 1 sparkling and 1 white.Lovely quality and an excellent wine list.
4. La Pignata
Overall Ratings
4 based on 103 reviews
Reviewed By MJVWBD
Trattotia Bracerie La Pignata is maybe hard to find but when you're at your table you can enjoy the magnificant view; amazing. We started with a antipasta della casa which was excellent. We shared one with three which was more than sufficient. The main courses were great but the side-dishes were served when the main dishes were cold. We can't understand why such a mistake was made whilst everything else was just fine (it was a slow evening with maybe 4 or 5 tables sold). Including a nice 1 ltr of red house wine we paid some EUR 20 per person. Overal aan nice diner but simply can't give the full 5 points.
3. La Lampara Restaurant
Overall Ratings
4 based on 125 reviews
Reviewed By lea h
We had dinner at La Lampara. The restaurant is at the beach and the view is beautiful. We had seafood, fish and also vegetarian dishes. Everything was fresh and very tasty. The local white wine was very nice. The people that work there are kind and friendly. The service was very good. Warmly recommended!
2. Cantina Il Trappeto
Overall Ratings
4 based on 414 reviews
Reviewed By SalvatoreSV
I've enjoyed the wonderful location of the Cantina il Trappeto along with my wife and kids. Warm welcome and comfortable accommodation for 4 small babies.Concerning food, very good quality...but poor quantity: more generous portions would turn out in a better quality/price ratio.Service all but fast...
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
1. Radici
Overall Ratings
5 based on 221 reviews
Reviewed By Rianne987
An unforgettable lunch experience. Chef Leonardo beams hospitality and is an excellent cook who doesn't mind improvising. Never had such delicious antipasti di mare & di terra! Makes one consider spending a whole week in Vico del Gargano just to try everything on the menu.Thank you Leonardo, we hope to visit you again one day.
