Top Restaurants in Teulada
Top Things to do in Teulada
Most Popular Seafood food in Teulada, Province of Cagliari, Italy
Find out what Seafood restaurants to try in Teulada including Ristorante da Stefano, Ristorante Malfatano Beach, Tirovino Club, Sebera, Ciao Ciao Beach, Trattoria La Grotta Azzurra, Poseidon Beach Club, Ristorante Pizzeria Fapi's, Trattoria Da Gianni, Ittiturismo L'antica Peschiera
Things to do in Teulada
10. Ittiturismo L'antica Peschiera
Overall Ratings
4 based on 40 reviews
Reviewed By whatnick
This restaurant is in fact a cooperative society of fishermen who serve incredibly fresh fish right on this small harbour.The location is simple but with a beautiful view of Capo Malfatano gulf and its watchtower, and the service is quite rough.But here you can enjoy the flavour of the sea and an outstandingly fresh Vermentino house wine served in jugs.Forget the menu, trust the fisherman: your tummy will be thankful!
9. Trattoria Da Gianni
Overall Ratings
3 based on 406 reviews
Reviewed By RobertNo
After dining with "Gianni", we came back the next day for lunch. Both really agreeable. At lunch, we "only" had antipasti. But it was enough for us and very tasty. The sour sardiunes were the best, but everything was delicious.It was not very warm and we sat outside, but through the large glass doors we had a fine view of the bay and the Genuan tower across the water.
8. Ristorante Pizzeria Fapi's
Overall Ratings
4 based on 149 reviews
Reviewed By Peraventur
Despite advertising itself as a pizza restaurant, this plain-looking barn with terrible decor and wall to wall piped 'music' is worth a visit. Get past the pizza menu and there is a small but excellent range of regional meat, fish and salad dishes which are truly fresh and truly 'local'. The waiters speak some English, are really helpful even when they are busy (most of the time) and their recommendations are worth following. The wine list is limited but there are some excellent local red and white wines, as well as Sardinian beer.To top it off, there is free wifi and some very reasonable prices. The only disappointment (apart from the crazy music), is that the locals seem to prefer pizza. Duh!
7. Poseidon Beach Club
Overall Ratings
4 based on 318 reviews
Reviewed By MatthaeusLux
The restaurant is perfectly located, beach view, soft couches - sun or shade options. The drinks are good and good value for money; food was good - also gluten free options available. The waiter was nice, however he missed an order, which made us to wait very long and actually ruined the lunch - which otherwise had prospects to be very nice. What a pity! The service was only to provide us the the missing meal after repeated requests and with substantial delay.
6. Trattoria La Grotta Azzurra
Overall Ratings
4 based on 542 reviews
Reviewed By Mike C
Ate here twice while in town for a few weeks. Good pizza, good seafood for sure. Nice wine selection, overall everything was pretty good. The only "average" thing I had was the gnocchi, which is why I give 4 instead of 5 stars. Definitely worth stopping in.
5. Ciao Ciao Beach
Overall Ratings
4 based on 121 reviews
Una giornata a Tuerredda vuol dire spensieratezza, relax, sole e mare a cui fanno degno contorno l'ospitalita e i comforts del caratteristico ristorante - snack bar Ciao Ciao Beach.
Reviewed By Marco84delmonaco
Be really carefull as prices are really hight (as a fancy restaurant) dishes very small, no taste and staff very impolite. The owner even dont do any receipt.Avoid it as dengue fever.
4. Sebera
Overall Ratings
4 based on 326 reviews
Reviewed By Gerard A
We visited Teulada for three weeks end September begin October and tried several restaurants in the area. Sebera became our favourite. Crispy and tasty Pizzas. A varied menu with good fish dishes. Less choice in meat, but the goat tasted just fine Prompt and friendly service. Value for money.
3. Tirovino Club
Overall Ratings
4 based on 163 reviews
Un locale intimo e raffinato, dove ogni giorno vengono proposti piatti tratti dall'eno gastronomia locale, con prodotti di nicchia e difficilmente disponibili sul mercato in grande scala. Nel locale è possibile anche acquistare i prodotti degustati.
Reviewed By luigitiddia
The owner Enzo has a passion for Sardinien wines and this he is able to share with his customers and make the visit an unforgettable experience.He treated us like family and we enjoyed our lunch with some special treats all the way from pane carasau, fiore Sardo, prosciutto and salumi sardi and of course an unbelievable selection of wines.Great place and a must go to while in Teulada.Grazie mille.You're welcome Luigi! Feel free to come back here, your family has more to show you! Thank you.
2. Ristorante Malfatano Beach
Overall Ratings
4 based on 390 reviews
Reviewed By davidecA898UF
We've visited this restaurant on the basis of a suggestion from people we've met along our last holidays in Sardinia. Probably we'd have never got there, as the place is reacheable only through an off road track. But as usual surprises come unexpectedly, and in a very frugal location you discover ancient flavors and receipts!! Both in terms of non conventional food, the quality and the quantities this restaurant is amazing!!! Again I'm not giving here thanks stars only due to the basic restaurant setup typical of sea-side settlements.Definitely I'd suggest anyone which is aiming to discover sea-food based plates and open to discover new recipes.
1. Ristorante da Stefano
Overall Ratings
4 based on 551 reviews
il ristorante apre a pranzo solo su prenotazione solo nel periodo estivo NEL PERIODO INVERNALE IL RISTORANTE E' APERTO SOLO SU PRENOTAZIONE CON MENU' CONCORDATO non si accettano animali
Reviewed By MatthaeusLux
The short Impression is: best retardant in town.The place gave an enormous head-start already with the starters. Fresh fish an gamba, supported by fresh local vermentino. Primi, Cannelloni with - gluten free - Ragout gamba with tomatoes and burrata. Nothing to Complain. For secondi, duck with slightly cooked onions - and fish filet with creamy turnip sauce. Dessert ended with cream with vanilla and pistacchio/meringue cake. Second vermentino, from Antonella Corda, was super: very dry, with a slightly alcoholic note.
