Location: Ipoh
Top Restaurants in Ipoh
Most Popular Seafood food in Ipoh, Perak, Malaysia
Reviews on Seafood food in Ipoh, Perak, Malaysia. The British colonial city of Ipoh had humble beginnings, but has blossomed into a beautiful cityscape that marries old-world charm with modern amenities. This is a foodie's city, offering endless street stalls and restaurants all eager to serve up a sample of mouthwatering local fare. Walk it all off on a jaunt through breathtaking limestone caves that seem carved by the capable hands of a higher power.
Things to do in Ipoh
7. Crabtain Hook Restaurant
Overall Ratings
4 based on 14 reviews
Reviewed By Shereen_Bee
This is definitely a seafood heaven for seafood lovers! The crabs were cooked to perfection and the rest of the dishes with seafood in it was so fresh! The staff got to know that we were celebrating mom's birthday, they gave mommy a birthday surprise that we won't forget!! :D Thank you!!
6. The Limestone's Fine Dining
Overall Ratings
4 based on 73 reviews
The Limestone's is Ipoh first fine dining restaurant, set up by Chef Erwin vande Vegte, a Qualified and Certified Culinary Master Chef from Europe. The Limestone's offered the senses with its chic ambiance, contemporary French cuisine and gracious service
Reviewed By Lyna L
The food was great. Even though we are all extremely fussy eaters, we were all happy with the food. Our compliments to the chef. We had the chicken butrito, lamb panini and lamb pie. They were tasty, juicy and tender. I believe some of the poor reviews were due to the fact that the expectation was very high as in a 5 star restaurant with 5 star service. Please..this is just a 3 star hotel. It is just a small restaurant. The fine dining refers to the exquisite food. The price is very, very reasonable. For 5 stars, you would have to pay at least 3-5 times the price. So, be fair. Oh, and of course, some of the food have to be precooked for those of you who complained it was not freshly cooked. You would have to wait at least 3 hours for lamb to be this tender. By the way, all 5 star hotel restaurants pre-cook most of the food especially certain western dishes that require slow cooking. Go ask hotel chefs.
5. Kedai Makanan Rasa Lain
Overall Ratings
4 based on 54 reviews
Reviewed By VLim6115
Our first choice for Claypot Crab Tanghoon was closed for business and we quickly searched for alternative nearby. This Kedai Makanan is within 1km and we decided to try out.They have the similar menu of what we are looking for. The claypot fish fillet was also good. We also ordered the famous fish balls. We were lucky as the main dish claypot crab tanghoon normally needs pre-order...however, as we were early and we managed to have the dish.We had a happy dinner and we will visit in the future again.
Where to eat Asian food in Ipoh: The Best Restaurants and Bars
4. Restoran Mun Choong S/B
Overall Ratings
4 based on 30 reviews
Reviewed By MinaLim_KUL
A pleasant restaurant and also an "old name" amongst the locals and out of towners. Servings are generous... we had 6 dishes for 6 adults and really couldn't finish! Slightly in the salty side for our family (we tend to eat less sodium in our home cooking). The best is the soy pan fry giant "big head" prawns. Although they were generous with the salted eggs in the salted egg suit dish... but I prefer the KL style with curry leaves.
Perak, Malaysia Food Guide: 3 French food Must-Eat Restaurants & Street Food Stalls in Ipoh
3. East Ocean Seafood Restaurant
Overall Ratings
4 based on 29 reviews
Reviewed By Texan C
First time trying this restaurant enroute to Hatyai road trip.We already booked also its neighbor 3 days later to try its "grand harvest" menu of RM2 thousand ++ set.Presentation is o.k., taste is good but Abalone is smaller. Probably because we are regular here, anticipation was a bit higher & knowing its dishes by hard.The place was packed & popular with locals alas for us foreigners we were then the last to leave the restaurant at 10.25pm
2. The Museum New Concept In Tow
Overall Ratings
4 based on 67 reviews
The Museum is very interesting Fusion Bar Restaurant. Our signature is "Char Siew" âæå°åçâ is the best, "Lap Mei Fan" âèå³é£¯â , clay pot dishes like beef, vegetables ....... Special recommended is æå°åç飯 é»è¢åç飯 廣å¼åçé¢ æ»æ¦è¦ä»é£¯
Reviewed By macnetto
this spot is popular and one of the better dining experience in this nice town. Highly recommended. Bar like concept with Chinese styled seafood. Fresh and delicious. Been here many times and never fails to disappoints. Do book as its always packed. Outside seating is free and easy altho can be humid.Price is decent, although locals complain its pricey. Three seatings for dinner reservations, if not mistaken.Guiness on tap helps!
1. Pusing Public Seafood Restaurant, Seafood
Overall Ratings
4 based on 253 reviews
Reviewed By jvclui
Fair price and always served with big portions. Good service. This Restaurant has a long history. It started in Pusing itself before having a branch in Ipoh. Initially it was famous for seafood, especially fresh prawns from Tg. Tualang. It has been in operation for over 50 years.
