Top Restaurants in Aradeo
Top Things to do in Aradeo
Most Popular Seafood food in Aradeo, Province of Lecce, Italy
Discover Restaurants offering the best Seafood food in Aradeo, Province of Lecce, Italy including Anima & Cuore, Skatafashow, Incoho and Restaurant, Corte del Fuoco ristorante, Arte&Cucina Restaurant, Ristorante li Frizzuli, Anima & Cuore, Origini, Li Frizzuli, Jazzy
Things to do in Aradeo
10. Jazzy
Overall Ratings
4 based on 742 reviews
Reviewed By Ro-y-Ki
Do not be fooled by the name of the Restaurant, the only jazz you will find here is in the wonderful dishes cooked by the chef, Boris. Fresh local fish and seafood cooked with simplicity and elegance. We were greeted by welcoming staff, especially by Boris and his sister Laura, who also cooks some of the dishes (her tiramisu' is to die for!). They were also very kind with our little 11-month-old daughter and cooked special food for her. We felt at home from the beginning, and after being here twice all we can say is that we look forward for the third. We loved everything we ate here and everything about the place. Thoroughly recommended. Excellent food, very reasonable prices, and wonderful people. You will struggle to find better.
9. Li Frizzuli
Overall Ratings
4 based on 54 reviews
Reviewed By alexdeo7
Mai mangiato in vita mia una cruditè di pesce così buona. Ci sono stato stato con degli amici: abbiamo passato una serata incredibile e questo Grazie alla cortesia dello staff e alla bontà e freschezza del pesce. Posto unico.
8. Origini
Overall Ratings
4 based on 331 reviews
Reviewed By sbcip
These guys are trying to rivisitate the excellent Salento cuisine in a modern key. Excellent result I must say. We tried pizza gallipolina that was fantastic and well presented. Then we had space for a couple of appetizers (cozze and tartare of prawns) both very good. Tried a local wine, a white 14 degrees. Paid a very fair price. Congrats we will call back again if we could. Stefano & Patrizia
7. Anima & Cuore
Overall Ratings
4 based on 976 reviews
Nestled in an ancient palace dated back to the 18th century in the hearth of Galatina, in the province of Lecce, our restaurant Anima & Cuore is a really nice and confortable restaurant, with its starry vaults and mosaic floor which remind of the local hi
Reviewed By ceg51
This restaurant was highly recommended by our hotel and the setting on the rooftop was beautiful. We did not have a reservation but we eat early (7:30 )and we were seated right away. The food was OK but not our favorite and the wine was nice but pricey. Lots of staff around but we had to pour our own wine which was weird. The view made the meal and the next night we ate at Le Tre Grazie and we both much preferred the food, wine and service.grazie per la sua recensione.il fatto che ci sia personale non implica che sia messo solo ed esclusivamente al suo servizio o che debbano versarle il vino ogni volta che lo desidera.Può trovarla una cosa utile ma stia certo che non tutti gradiscono!La carta dei vini va da 19.00 ⬠ben 20 in carta tra italia, puglia e internazionali a 220,00 â¬Costoso 19,00 ⬠per una bottiglia di vino se lei quella ha preso o avrebbe potuto prendere mi sembra strano.Associarci a un altro ristorante poi.................è assolutamente ridicolo come i problemi che lei si è posti in questa recensione.Buone cose Alessandro De Pascalis
6. Ristorante li Frizzuli
Overall Ratings
4 based on 56 reviews
Reviewed By Lilian H
Fantastic. Quirky. Like beibg invited into someones front room. Simply a wonderful experience. Was served by Christiano. Which went out of his way to help the crazy British couple. Splendid food. World class
5. Arte&Cucina Restaurant
Overall Ratings
4 based on 437 reviews
Reviewed By MAG849
We arrived here on the word of locals and were not disappointed. The staff were most helpful in meeting requests and we followed their suggestions. While not extraordinary, the food was very well-prepared, the house wine was good. The bill for the evening was most reasonable.
4. Corte del Fuoco ristorante
Overall Ratings
4 based on 626 reviews
Reviewed By yns_10
We were delighted that we were still welcomed for lunch even though it was after 2:30 when we arrived at the restaurant. Delightful waitress who made excellent wine recommendations. For two of us, the seafood dish, meant to be shared, was more than enough for lunch and an excellent way to try a variety of dishes. The tuna tartare was excellent, as were the mussels and the thinly sliced pear and octopus was magnificent. The third found the sea bream baked in foil very tasty. An enjoyable lunch, highly recommend.
3. Incoho and Restaurant
Overall Ratings
4 based on 355 reviews
Incoho è ristorante per chi vuole sperimentare la cucina migliore, nell'originale destrutturazione dei piatti creata dallo chef. Prodotti tipici del territorio ed eccellenze nazionali, tutto accompagnato da vini eleganti, corposi, persistenti nel loro gus
Reviewed By Thewanderingwinos
Tastefully modernised old building, very elegant and classy inside but not intimidatingly so. Cold glass of Prosecco on arrival and menus in English, half the menu is formal dining and half the menu is pizzas. The chef, Mario Graziano Manconi is passionate about provenance of ingredients, and the menu is full of regional products, sausages from a particular village, artisanal cheeses, handmade pastas, ancient grains. The menu showcases all the best food this region has to offer, cooked in exciting and interesting ways. We loved this restaurant so much we ate here twice over a weekend, and drove all the way from Lecce just to eat here the second time, itâs that good and fantastic value, a very reasonably priced lobster dish actually had half a lobster in it. Our favourite dishes were the pasta dishes, unusual pastas we had never heard of before like Paccheri and Busiate with intense sauces bursting with flavours like smoked aubergine and cave aged cheese (not together!). Some words got lost in translation on the English menu, so it is best to try to translate the Italian menu if you can rather than wholly trust the English menu, for instance ginger on the English menu actually turned out to be fennel. Also it would be helpful if the menu stated if the dish takes a long time to prepare, I chose a sea bass dish which was baked in a salt crust which takes at least 20 mins, had this been stated on the menu I would have ordered it ahead instead of having a long wait. The desserts are divine here too, a semifreddo sphere that melted when bitter hot coffee was poured over it was exquisite. Well chosen wine list also. We will make a beeline to eat here whenever we are in this region, Mario Graziano Manconi loves his job, loves showing off the amazing food on his doorstep and best of all loves sharing his passion with others.Thank you very much for your comments. We are very happy that our typical dishes, reinterpreted in a creative key, are to the taste of guests visiting our town. See you soon!
2. Skatafashow
Overall Ratings
4 based on 194 reviews
Reviewed By frufru79
A fantastic location we ate in the garden lovely atmosphere and great lounge musicThe pizza was fantastic loads of fresh toppings and really big I would definitely go back
1. Anima & Cuore
Overall Ratings
4 based on 976 reviews
Nestled in an ancient palace dated back to the 18th century in the hearth of Galatina, in the province of Lecce, our restaurant Anima & Cuore is a really nice and confortable restaurant, with its starry vaults and mosaic floor which remind of the local hi
Reviewed By ceg51
This restaurant was highly recommended by our hotel and the setting on the rooftop was beautiful. We did not have a reservation but we eat early (7:30 )and we were seated right away. The food was OK but not our favorite and the wine was nice but pricey. Lots of staff around but we had to pour our own wine which was weird. The view made the meal and the next night we ate at Le Tre Grazie and we both much preferred the food, wine and service.grazie per la sua recensione.il fatto che ci sia personale non implica che sia messo solo ed esclusivamente al suo servizio o che debbano versarle il vino ogni volta che lo desidera.Può trovarla una cosa utile ma stia certo che non tutti gradiscono!La carta dei vini va da 19.00 ⬠ben 20 in carta tra italia, puglia e internazionali a 220,00 â¬Costoso 19,00 ⬠per una bottiglia di vino se lei quella ha preso o avrebbe potuto prendere mi sembra strano.Associarci a un altro ristorante poi.................è assolutamente ridicolo come i problemi che lei si è posti in questa recensione.Buone cose Alessandro De Pascalis
