Best Pizza restaurants nearby. Discover the best Pizza food in Velturno. View Menus, Photos and Reviews for Pizza restaurants near you. including Wirt An Der Mahr, Walther von der Vogelweide, Pizzeria Restaurant Bar Hofkeller Albes, Pizzeria Gubidunes, Schmuckhof Torgglkeller, Pizzeria & Restaurant Valentina, Gasthof Pizzeria Rustica, Viel Nois, Il Mulino, Der Traubenwirt
4 based on 1668 reviews
Modern tyrolean kitchen with mediterranean influence
I had a delicious sous vide salmon and great wine in a comfortable, fairly upscale and large restaurant. Others, who were in a more casual mood ordered pizza which the waitstaff was somewhat displeased with. I would go here more for fine dining than casual and I think you will be pleased.Dear Mr. Quentin,thank you very much for your super nice review and we would love to see you again for a fine or either a casual dinner. :-) Greetings from Traubenwirt and thank youTraube Roman & Team
Abbiamo cenato in questo locale per tre sere, essendo ospiti dellâHotel Feldthurnerhof della stessa proprietÃ con accesso diretto. Ã aperto al pubblico con unâaltro ingresso esterno, con un parcheggio poco capiente.Noi ci siamo trovati benissimo, il locale Ã¨ molto bello tutto in legno antico, allâentrata sotto il pavimento un bel vasone di fiori secchi.Ã aperta dalle 20:30 cosÃ¬ chi Ã¨ ospite nellâhotel puÃ² cenare ad orari diversi rispetto allo standard della zona e puoi mangiare anche tutti i piatti che vengono serviti nel ristorante per i clienti dellâhotel oltre che alle loro variegate e buone pizze.
4 based on 266 reviews
Very popular and busy restaurant. Service was fast and efficient and meals were tasty and generous portions. Reasonable menu with plenty of choice for both food and beverages.
5 based on 77 reviews
Sehr gut gefÃ¼hrtes Restaurant und nicht nur eine Pizzeria. Freundliche Bedienung, keine Wartezeit auf das Essen, riesiges Angebot an Pizzen. Geschmacklich waren die Pizzen (nur) Ã¼berdurchschnittlich.
4 based on 283 reviews
I was here with my son and till now he only knew German pizza. He was very surprised about the taste and quality of original Italian pizza (ok, real original would be Naples pizza). I had the speciliyty "Black pizza"; a pizza with active coal in the dough. So the pizza dough is real black. To be honest I did not taste any difference to a "normal" pizza but nevertheless the taste was great. Staff vas quick and friendly. Prices are very reasonable.
4 based on 684 reviews
We got told from our hotelier that this place is worth while visiting. An indeed. We arrived a few minutes before 18.00 which is the time when Italian restaurants open for evening business. The garden was already almost packed with guests. We got served by a lady which spoke Italian and German very well. They have a wide selection of pizza also as whole grain version! Deliciously thin and crunchy too. It was a great experience to have found this fine spot in this tinny little village.
4 based on 43 reviews
We had the pizza gubidunes, pizza diavolo, plain spaghetti with butter and spaghetti napoli.All very fast, tasty and at a good price. The pizzeria is frequented by many locals having a glass of wine, playing cards or having a pizza.We absolutely liked it.
4 based on 71 reviews
Don't be tempted by the lovely setting, as the pizza proves tasteless. I had the bufala, which was bland and appeared to have little of the buffel mozzarella on it. They even put some garlic mayonnaise on the table, something I have never experienced in Italy. In 18 years as a regular in South Tyrol, I've never been disappointed in pizze before.
4 based on 179 reviews
Pleasant interior and dÃ©cor, but we were not wowed by the most important parts, the food or service. The menu has a small choice of meat dishes and the majority of dishes are either pasta or pizza. I ordered the pork chops from the menu but I got pork ribs. When I complained that it was not what I ordered the waitress did not even say sorry for the mistake. My comment was completely ignored.There was just a very thin layer of meat on these ribs and the meat was dry.In conclusion the place was expensive and not tasty at all.
4 based on 309 reviews
Nice and elegant restaurant, but in a dark location on the side outside of the freeway. Food is well prepared, very rich and at the end of good quality. They lack of service: we asked for two glasses of wine (a Sauvignon Blank and a Pinot Noir) and they did not show the bottle or at least say the name of the producers. The waiters do not talk and do not describe the dishes so you risk to receive a bad surprise: that is what happened when we ordered a desert that was supposed to be balls of ricotta filled with gianduia chocolate on a bed of vanilla cream: we expected a nice, cold desert after a rich menu to refresh our mouths and came out to be a warm desert not appealing at all that we did not eat. We said the waiter our disappointment and he answered just that the desert is what it is, without offering any apology or proposing a different desert. We asked information about another desert and he said nothing else but the name written in the menu. This is disappointing. Too bed because we enjoyed the first time here, but not this one, and we are very sorryâ¦..
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