Best Pizza restaurants nearby. Discover the best Pizza food in Solanas. View Menus, Photos and Reviews for Pizza restaurants near you. including La Vela, Aquarium, Il Veliero Solanas, La Pintadera, Pizzeria Miticus Di Luca Zonca, Sagittario, Pizzeria Market Da Palmira, Ristorante Pizzeria Santa Maria, Su Giganti Restaurant, Non Solo Pizza
Things to do in Solanas
4 based on 154 reviews
We had pizza from Non Solo Pizza twice during our visit to Villasimius recently. They were one of only a very few pizza places open in November and we feel very lucky to have found them. There is a huge choice of well priced pizzas, which are hand made by the proprietress while you wait. The pizzas are extremely well flavoured and thoroughly recommended. You may need to wait a while as they are individually made so if ordering multiples, it may be worth ordering fewer extra large pizzas rather than more smaller ones. Also it is worth mentioning that there is only a small amount of seating inside the shop, so it is ideal for take-away.
4 based on 673 reviews
A very nice restaurant,located in Villasimius. The restaurant has nice food and nice staff, equaling to a nice visit. But I would strongly advise an early arrival as it is very popular. For smokers, the restaurant provides a sheltered external area on the outside which is not prohibited from smoking.
4 based on 859 reviews
We had dinner a couple of times during our vacation in Sardinia. Pay attention to ask for a table outdoor otherwise can be very hot. The starters like roasted pecorino or a selection of cheese are very good. You must try "fregola con arselle", this is a typical pasta with clams. As a main course you can have different types of fish, i.e. swordfish, prawns or a grilled selection of local fresh fish.Thank you for taking the time to evaluate your experience with us.We hope see you again in our Restaurant.
3 based on 297 reviews
Unfortunately we arrived hungry after travelling all day. We saw most people had pizza but we chose from the menu which wasn't a good move as the pasta and the Fregola were very average when you compare what we've had in Sardenia since our arrival. I think if you stick to Pizza you will be OK. House wine is great and really well priced.
4 based on 211 reviews
Went here 3 times and each time the service was good, if a little inconsistent. On our first visit we got a free welcome drink (sparkling wine) which was much appreciated but not repeated on subsequent visits sadly.The food was generally really good, but they really struggle when it's busy and the non-pizza items take longer to arrive. The pizzas are excellent and we had some very good a la carte dishes too - the tuna steak was excellent! However I ordered the fillet of beef and 2 occasions; first time asked for medium, second time well done. Both times it came rare - an occupational hazard for Italy I guess when steak is only served one way.Couple of fabulous staff. The manager was always very friendly and spoke good English, plus a couple of the female staff were exceptional. The young male waiters were a bit hit and miss though, with one in particular not appreciating we complaining of a small wine measure - we ordered 2 glasses and 1 glass had a visibly smaller measure than the other. He topped up the offending glass but didn't seem amused!As with all 3 restaurants in this little town, they fall apart when it's busy but on warm nights you don't really mind; especially when the staff are good.This was our favorite of the 3 places as the food was always good and the staff made the difference. More expensive than the other 2 but worth it.
Abbiamo preso la pizza da Miticus in due occasioni diverse. Il menù divide le pizze tra piccola, normale e gigante e forse leggermente caro. La pizza si presenta sottile e la pasta croccante, mediamente ricca di prodotto. Nel suo insieme è deliziosa.Non voglio fare una recensione negativa perché tutto sommato nell'insieme era apprezzabile e poi dovremmo recensire non in base hai canoni di ciò che normalmente siamo abituati, ma a quello che offre il contesto dove in questo caso la pizzeria si trova. E nel contesto di Solanas e altre pizzerie in zona è la migliore.Per spiegarmi meglio però nel milanese che abbiamo doppi impasti, impasti integrali, di carbone, a lunghissima lievitazione, abbiamo pizzerie con forno elettrico e pizze alte, questo tipo di pizza è assolutamente out. E sarebbe out anche per l'imballo di cartone. Se offro diverse misure devo avere diverse dimensioni di cartone, perché se no non si comprende che valore viene dato al proprio lavoro. Io se apprezzo la mia pizza forse non la piegherei, anche se è vero che è tipica sarda la pizza piegata.Miticus per la simpatia del pizzaiolo credo che avete la potenzialità di continuare a sfornare sempre numerose pizze, resta a Voi distinguervi. in bocca la lupo.
Il ragazzo che ti accoglie, del quale non ricordo il nome, è veramente carino gentile e disponibile!la pizza era buona come i salumi e i formaggi.ci hanno offerto gli amaretti sardi che era buonissimi!!bel locale bella gente e cibo buono!!!
3 based on 266 reviews
Il Veliero è un locale a conduzione familiare nato nel 1987. Offre servizio Bar, Ristorante - specialità della cucina locale di terra e di mare - e Pizzeria.
We had fried calamari for starter that tasted ok. Mind you they don't offer any dips with calamari. Husband ordered Sardinian pasta dish with sausages that was quite tasty, very traditional. My fish course was something else. Sea bass with white wine sauce as described on the menu came swimming in a broth of cooked wine, possibly the worst fish I have ever eaten. Did not enjoy it at all, luckily there was so much of the squid from the starter that I was full. As there is not much choice in Solanas, we did come back another night for takeaway pizza, recommended by locals and it was very good indeed. So hit and miss with this one, but with a very extensive menu they offer, something you could predict.
5 based on 51 reviews
An elegant and modern pizzeria built by the original founders of Torre delle Stelle. Special selection of classic pizzas and unique pizzas with fine ingredients. Set next to a beautiful garden perfect for lounge or aperitivo time. Great list of artisanal
Aquarium had the best pizza in all of Sardinia. They had really interesting flavors & very creative menu. The pizza crust was perfectly crisp and not overdone.  Salads were fresh and filling... can even have this as a main dish if you wanted. Its a beautiful space, you feel like you are in a park. We especially loved lounging in the cabanas before dinner w some cocktails.I loved the Hugo Spritz Its very tourist friendly and everyone spoke English. The restaurant had many kids & is extremely kid friendly w comfy & clean high chairs (an added bonus was my 1 yr old son loved the pizza).You can tell the owners paid great attention to detail - w the lighting, plate ware, seats, music, etc.The owners are extremely kind & welcoming, they take pride in their hospitality. I would highly recommend to check it out when they have live jazz & grab a drink for a perfect night!We can't wait to go back!!
4 based on 997 reviews
La nostra struttura è di uno stile molto elegante con cucina ricercata utilizzando solo prodotti locali e freschi di prima qualità , il tutto è abbinato ad una vista dalla nostra terrazza sul magico porto turistico di Villasimius, la nostra struttura è ide
I have just returned from two weeks in Villasimius, a great place. I visited quite a number of restaurants but this one really stood out for me. On the three occasions that we were there we had the fish of the day and on each occasion it was fantastic.On each visit we got a table by the window overlooking the marina and the hills beyond, which was very pleasant.The service was excellent and I must mention in this context Jose and Marina who were friendly, nice and very helpful.Top of the class.!
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