Top Restaurants in Bentivoglio
Top Things to do in Bentivoglio
Most Popular Pizza food in Bentivoglio, Province of Bologna, Italy
Best Pizza restaurants nearby. Discover the best Pizza food in Bentivoglio. View Menus, Photos and Reviews for Pizza restaurants near you. including Le Volpi, Duca Di Bentivoglio Ristorante, Sforketta Pizzeria, Fuori Di Pizza, Pizzeria D'Asporto Peter Pan, Punto pizza, L'angolo della pizza, Pizzeria al Taglio "Il Portico", Pizzeria Fantasy, Pizzeria Le Panche
Things to do in Bentivoglio
10. Pizzeria Le Panche
Overall Ratings
3 based on 33 reviews
Reviewed By ennestar
Locale molto semplice, Ä una pizzeria che fa anche asporto, di giorno fa anche menu fisso lavoratori ma la sera solo pizza.Personale gentile e prezzi economici.
9. Pizzeria Fantasy
Overall Ratings
4 based on 29 reviews
Reviewed By VittoPink
Pizza leggera, si digerisce bene e la variante integrale è davvero davvero buona. Mille gusti da poter scegliere, e anche i dolci, pur non essendo fatti in casa, sono ottimi. Mario e il suo staff hanno davvero creato un bel posto dove andare a mangiare bene, e spendendo poco, la saletta esterna riscaldata e rinfrescata a seconda delle stagioni è il fiore all'occhiello. Per chi è in zona è d'obbligo una tappa.
8. Pizzeria al Taglio "Il Portico"
Reviewed By MaurizioS369
Tutte le volte che mi reco a San Giorgio di Piano non posso fare a meno di recarmi in questo locale posto allâinizio dei portici della via principale per acquistare alcune porzioni della loro pizza: cotta in forno elettrico, digeribile e croccante il giusto. Buona la varietà delle pizze proposte; câ è inoltre la possibilità di sedersi allâinterno del punto vendita per gustare il prodotto che i simpatici gestori propongono ogni giorno.
7. L'angolo della pizza
Overall Ratings
4 based on 59 reviews
Reviewed By kid1990
Due pizze margherite ordinate e consegnate nel giro di 10 minuti. Molto buona ad un buon prezzo. se volete una pizza d'asporto siete nel posto giusto
6. Punto pizza
Overall Ratings
4 based on 222 reviews
Reviewed By O2370OGjosephb
I work 5 minutes walk from Punto Pizza and often go there for lunch with my colleagues, the pizza is great every time, always made with top quality ingredients and I've never had problems digesting it. The owners and staff are super friendly and the pizzas are made very quickly even if the place is full which is often is. If you're in the area try it, you won't be disappointed!
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5. Pizzeria D'Asporto Peter Pan
Reviewed By Albertobell
Pizza da asporto, non vado spesso pur abitando in zona , ma ho sempre trovato una buonissima pizza , ben cotta e giustamente condita , non siamo a Masterchef, per una buona pizza è una buona metà .
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4. Fuori Di Pizza
Reviewed By gizicol
Peccato per la pizza perché. .. sarebbe buona.... se te la portano....se te la portano all'orario che ti dicono. Due è di stima per la pizza.
3. Sforketta Pizzeria
Overall Ratings
4 based on 359 reviews
Reviewed By Nafsko
I'm not sure how I stumbled on this restaurant, it was through trip advisor where when I scrolled (and scrolled) down the reviews all I could see were 5 star reviews in Italian and some yummy looking pictures. We went for dinner but looking at the garden it looks like it would have been gorgeous for lunch. We got lost from the airport and had the most hectic 2 hours before arriving and we were so scared the kitchen would close - we got there 10 minutes before it did and they were so accommodating they made it feel like it was 8pm. Attentive and passionate service. The food: greeted with a basket of freshly baked warm bread- beautiful. then a muse bouche of bacon bread and some cheese fondue- rich, fresh, and you could taste the quality. Then the foie gras (home made, like everything else they serve) was one of the best we ever had. It's clear that the chef is a master baker (foie gras was served with a brioche style bread). Another highlight was the violet gnocchi with prawns. The flavour of that sauce and the sweetness of the prawns combined with the gnocchi was crazy good. We also shared the duck which was the stand out for me. Normally by the time the 3rd course comes my hunger is almost gone and I'm not as inspired as the first bite. The duck with pumpkin and balsamic cherries was so good we ate it like it was our first plate! Perfectly cooked and seasoned, and the flavour was so generous and well studied, we were so impressed. To end I decided to have the cheese platter - super nice but again there was a homemade surprise - a 'seed' cracker? not sure what to call it but it was so clever and so well done. The Wine also very good. My only note to the owner is to rethink the decor, better more comfy chairs, and to put art that is larger and more bold on the wall. For such educated food it would be nice to see that flair translate to the environment as well. Highly recommend!
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2. Duca Di Bentivoglio Ristorante
Overall Ratings
3 based on 943 reviews
Reviewed By chiarag871
This restaurant is a hidden gem. Although far from the typical touristic routes, if you can stretch your visit until there it'll pay off the effort. Half an hour from Bologna and Ferrara (it's actually in between the two cities) the restaurant does not look fancy, but it offers a wide variety of fish of the highest quality and perfectly cooked. From the fried to the baked, from pasta to the mussels soup (please try that!) everything is so delicious that you'll want to return a second and a third time (my family and I come back for every birthday or family reunion)Don't expect the most high class of service but rather a friendly chat with the waiters (who rarely speak English unfortunately) that will make your meal even more enjoyable.
1. Le Volpi
Overall Ratings
4 based on 495 reviews
Ristorante pizzeria Le Volpi via delle fonti 29 Bologna. specialità pesce cucina romagnola e pizza tirata
Reviewed By Ale33N
after a search of a perfect pizza in Bologna I found it! perfectly thin and crispy, very healthy pizza dough (they do not use farina 0 or farina 00), fresh and beautifully coloful topings, basically great quality everything. always full even if it is far off the city center, so you have to book. make sure you ask for the pizza to be "tirata", thinner but bigger since the same amount of dough is used.
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