Location: Pernem
Top Restaurants in Pernem
Most Popular Middle Eastern food in Pernem, Goa, India
Reviews on Middle Eastern food in Pernem, Goa, India. Pernem is a northmost administrative region or sub-district in North Goa.It acts as the Gateway of Goa from Maharashtra side. It is also the name of the town of Pernem, which is its headquarters. It has a Municipal Council.
Restaurants in Pernem
1. TapHouse Bar & Restaurant
Overall Ratings
5 based on 38 reviews
TapHouse Bistro is a unique liquor themed bar & restaurant in Morjim offering draught beer on tap, pitchers and a array of drinks and cocktails. We serve Continental, Mughlai, Goan, Chinese, Italian, and various sea food specialties. Join us for live musi
Reviewed By f1star
Excellent. Everything is excellent. For those from India, the chef is ex-Oberoi, so you can expect the food is good. We stopped by per-chance when they had just opened a few hours ago. They didn't have a couple of items for the juice so asked us if we would mind waiting and they would go buy it. Talk about fresh!The food was absolutely wholesome and delicious. The strawberry crepes were divine and the ABC (apple beetroot carrot) came in a big tall glass. Very very affordable food, especially for the quality, quantity and flavours. Owner and the chef were also wonderful hosts who made us feel like we had been going there for years. (We went 3 times in 6 days!)Wish them all the best and a wonderful season so that they are open when I go back later this year!
2. Shimon Falafel
Overall Ratings
4 based on 47 reviews
Reviewed By hnemcic
After some time in India I wanted to eat something else than indian food. During exploring of Arambol on my first day there I have stumbled on this place. Food is good, atleast that part that i have tasted. Real Israeli food, not fake. It was was nice change. Not epic one but nice.
3. Lamuella
Overall Ratings
4 based on 54 reviews
Reviewed By JulesGoneIndia
Having eaten here thrice for breakfast in the last few weeks, I feel I can write this review with some perspective. Eggs benedict: Was served with overcooked eggs, on un-toasted bread, with a mustard-y hollandaise sauce. For those unaware, eggs benedict features poached eggs, the yolks of which are runny by definition, and mine were not the least bit runny. I sent the dish back and explained why. The waiter rolled his eyes at this.The dish was returned to me with fresh eggs, which were poached properly. However, neither piece of bread at the bottom was toasted which is not a nice texture contrast to the dish and provides less flavor. It is the difference between dredging toast through yolk and un-toasted bread through yolk. In addition, the hollandaise sauce had mustard in it. It is *sometimes* okay to have a mustard-y hollandaise but only with suitably strong flavors, such as fish, or sausage. It does not compliment eggs because it is too strong and overpowers everything. On another visit: Don't expect to get "bacon" here. Despite showing the waiter a picture of strips of crispy bacon and asking specifically, "Is this the what it looks like?", and receiving an affirmative reply, I was served a smoked meat product cut into tiny slices and served in a pile. Despite the menu saying the toast comes with butter and honey, I received the toast with no honey. When I asked the waiter for the honey he wrinkled his brow and I had to point to the menu to show him it came with it. This was in January, not the start of the season.The scrambled eggs are good - up to par. Would definitely order them again along with a cappuccino and some OJ.
