Find out what Mediterranean restaurants to try in Trofarello including Alberoni, La Taverna di Fra Fiusch, La Valle, Ca' Mentin, Trattoria Turano Maria Pia, La Taverna di Fra Fiusch, Il Bric, Trattoria Al 44, Gargantua, L'Escalier
Restaurants in Trofarello
4 based on 376 reviews
L' Escalier opened in 2002 and it's a "pizzeria-restaurant" where you can savour the purest taste of the Italian cuisine surrounded by a stylish environment that is a real reference in restaurant design. L'Escalier is in Pecetto, on the hills behind Turin
L'escalier is a lovely pizzeria and ristorante in the heart of little Pecetto Torinese. Open for lunch and dinner; reservation recommended for dinner. Great menu, all sorts of items to choose from, they do the best GF pizza we've had so far in Italy (but only for dinner; if you want GF pizza for lunch to need to call ahead so they have time to fire up the oven). Service very good, prices very reasonable. The other day I left my prescription sunglasses there, realized it after I had left town...I called and they had them waiting for me to pick up a week later. These are the loveliest people--Grazie!!
4 based on 173 reviews
My beloved, friend and I were lucky enough to stay in Trofarello for an extended visit. Gargantua was one of our local restaurants and as such we visited often. We ate many pastas and I can highly recommend the vongole. The octopus and potato is also wonderful. We also had a very tasty tuna steak and salad one night and my beloved had steak that he enjoyed immensely.I also can say that the pizza is amazing. The serves are ample and we only ever ordered a primi which was ample.The house prosecco is great. The service is great and the decor is lovely and rustic. The boss is really friendly and helpful. He has some English as does one of the other waiters and neither they nor the other waiters got upset at our terrible Italian. Such nice patient people. Thank you for making our visit so great.
4 based on 322 reviews
I have visited many so called excellent Italian restaurants in Ireland and the UK but none can really compare with this unpretentious family run restaurant. Raffiela is extremely warm and welcoming and is clearly passionate about the food she serves to her guests - taking time to explain her recommendations. I had the most fabulous seafood "ravioli"(??) and the freshest, perfectly cooked (red/pink in the middle) tuna steak. I recommend this restaurant without hesitation.
4 based on 408 reviews
L'atmosfera di inizio '900 trova, nel ristorante il Bric, la sua massima esaltazione. La raffinatezza degli ambienti, la qualita della cucina e la perfezione del servizio si amalgamano mirabilmente con la filosofia dello chef che, ogni giorno, consacra la
We recently had one of the best Christmas lunches ever ... at this beautiful Art Nouveau jewel on the edge of Turin's lovely La Maddalena park. The food was a perfect balance of exotic and traditional (including deep-fried almond-coated shrimps, mandarin sorbet to clear the palate, melt-in-the-mouth braised beef), the wines delicious and the service efficient, friendly and accomodating. We love this getaway on the hill. We come for cosy winter brunches in front of the roaring fire and for lazy summer drinks on the garden terrace. Bar food includes sweet and savoury crêpes, the ice creams are home-made (and you can taste the difference), there's a secure car park and a safe play area for children away from the city smog. And the proprietor is like an attentive host, ensuring the well-being of his guests.
4 based on 1239 reviews
I was invited by a business associate and fried to Fra Fiush. The place is designed like a home with wonderful pictures on the wals, pastel colors painted, and very pleasant seating tables (not too crowded).The waiters were exceptionaly knowledgable, up to date with the chef's specials, and recommended a great local wine.The dishes are mainly local specials, some of which I had never had before, but all were wonderfull, tasty, rich, and pletfiful.Way to go Fra Fiush (he's dead for 300 years..but I dont know the owner's name).After a bottle was empties - life became even more wonderfull.Thank you!Eli
4 based on 121 reviews
This place has git serious issues for parking. Atmosphere is pretty good.It was recommended mainly for being a fish specialist! Deluded!Pizza was far better.Hence I won't recommend this place for fish lovers.Sorry if you did not like fish, There must have been some misunderstanding.Inside we have a large parking, if you had asked, we will been pleased to indicate it.Sorry for our english.Thank you,GreetingsRestaurant staff by Pia
4 based on 524 reviews
We've eaten here now three times, and each time everything has been top notch. Very fresh piedmontese ingredients with a bit of a twist (not every day you find fresh coriander in Piedmonte). You can sense the love and curiosity towards cooking. We've sampled both seafood and meat and this restaurant can truly deliver both. Stylish, cosy interior and good service. Owner speaks good English. My only wish is that they would start serving lunch menus during the week and the wine list still needs little work...
4 based on 328 reviews
You will not bet a cent judjing this restaurant from the outside located in the "middle of nowhere".If you are looking for a refined and sophisticated cuisine, La Valle is the right place.You will taste traditional plates totally rewieved in their flavour and above all on their presentation.A couple of things to be prepared:1) It's very expensive. The price can be also very high due to the wine you chose as the offer in terms of variety is terrific2) Better in couple than group; I tried both and the service is significantly different especially in group; since you have to wait until anyone is served before starting, the food is most of the time not so properly warm as it should be3) Don't ask for caffeine free coffee...I've been told two times "Sorry, we went run of it"
4 based on 1239 reviews
I was invited by a business associate and fried to Fra Fiush. The place is designed like a home with wonderful pictures on the wals, pastel colors painted, and very pleasant seating tables (not too crowded).The waiters were exceptionaly knowledgable, up to date with the chef's specials, and recommended a great local wine.The dishes are mainly local specials, some of which I had never had before, but all were wonderfull, tasty, rich, and pletfiful.Way to go Fra Fiush (he's dead for 300 years..but I dont know the owner's name).After a bottle was empties - life became even more wonderfull.Thank you!Eli
3 based on 853 reviews
I ate here with a couple of business associates and we were all pleased by the quality of the food and the service. There is a good mix of dishes to please any pallet. The dishes are regional, so it provides a good introduction to Piedmontese eating as well.
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