Location: Bucine
Top Restaurants in Bucine
Top Things to do in Bucine
Most Popular Mediterranean food in Bucine, Province of Arezzo, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Bucine. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Bucine is a comune (municipality) in the Province of Arezzo in the Italian region Tuscany, located about 45 kilometres (28 mi) southeast of Florence and about 20 kilometres (12 mi) west of Arezzo.
Things to do in Bucine
10. Alla Corte di Bacco
Overall Ratings
4 based on 672 reviews
Reviewed By Stephen Martin F
We have been to Bacco many times and it is the restaurant that keeps giving ! The variety and quality of the dishes keeps us coming and it feels like dining at a family table. Come and appreciate it - a gem in Tuscany !
9. Osteria di Rendola
Overall Ratings
4 based on 211 reviews
Reviewed By Greenbee3
I've been visiting Montevarchi for many years but had never been here. It is under new ownership and I was taken here for a meal. There was no menu, but the staff explained what food had been freshly prepared that day. They cook using fresh, seasonal ingredients and their recommendations were first class! I ate well over several courses - the steak was cooked to perfection! I finished off with a delicious, homemade strawberry mousse and it was to die for! The restaurant is situated in a stunning location with beautiful scenery. The atmosphere is very homely and comfortable. The decor is gorgeous. The owner, Franca, is such a lovely person. This won't be my last visit!
8. Le Cantine
Overall Ratings
4 based on 255 reviews
Reviewed By TomF294
We chose le Cantine because it was highly rated on TripAdvisor. We waited 1h15 to be served. The pizzas were very basic, we guessed not home made tomato sauce. The meat was very poor quality, greasy and over salted, the fries served with it were like those of a cheap fast food restaurant. The salad was basic and dry; inedible.
7. La Bottega di Duddova
Overall Ratings
4 based on 225 reviews
Reviewed By 445annen
We always eat here when we visit Tuscany :-) First, we visit the Pratesi Factory Outlet, then we head to Duddova for lunch. This time, the restaurant was full when we got there. Obviously others have discovered this little gem over the years since we first visited in 2008 I think it was. Our hearts sank, but the very friendly owner quickly cleared some room for us in their back yard and made a table available for 7 people. The menu now comes in many different languages and is still rather small, but the dishes are all very nice. Everything is cooked to perfection. We had the three varieties of bruschetta (white beans, pate and tomato) and a selction of salume. Then we had the ravioli, the pici con tartufo and pasta with tomato sauce. A great bottle of wine too. And for dessert we had the Mum's cake and the vanilla icecream with balsamic vinegar. All in all a great meal for all of us. The nice little shop inside lets you buy olive oil that I think they produce themselves - at â¬14 a bottle for 750 ml. Try one - it's great :-)We love this place, and will be coming back the next time we're in Tuscany!Thank you so much, what a beautiful family you are and above all the trust you have in us is really important. Coincidentally, the tables outside were occulted by other foreign guests, which for them was also a second and third return. All of this makes us proud of our work. Thanks again and see you next time.
6. Osteria dei Vignaioli
Overall Ratings
4 based on 573 reviews
The simplicity of Tuscan flavours, the perfumes of our valley can be found in the dishes of the Osteria, the youthful country restaurant, perfect for dinner with friends or a romantic date. At the Osteria every occasion is a special one.If you come once,
Reviewed By Chris B
Amazing traditional pretty restaurant in the village square of a small Tuscan village. They accommodated us for a late dinner (9.30pm) as we only just arrived to our B&B nearby. The menu was quite large with varied options, and prices were very reasonable. We ordered a delicious, out of this world truffle & porcini mushroom pasta! It was soo good but portion size a bit small. The truffle pizza was also very delicious, base nice and thin and crispy! The lamb ragout pasta was also good. House wine was nice and good value and they offer carafes. The waitress even offered to keep our food warm when one of us had to put a child to bed. We went again another night and ordered an amazing meat platter which was perfectly cooked and juicy. The service was again very good. Overall, this is the best tasting restaurant in the village out of the 2 restaurants there (we felt the other restaurant has a nicer panorama view from the terrace but the food is not as good).
5. Daniele e Riccardo Ristorante
Overall Ratings
4 based on 1034 reviews
Reviewed By Andy E
We had an amazing meal here last week. There was no menu but dishes just flowed from the kitchen. The anti pasta was a huge eye catching plateful of delicious local delicacies. The secondi was a simple pork dish with seasonal vegetables, washed down with a fabulous bottle of chianti. Sadly we were too full to try any other courses. We would definitely recommend this lovely place to eat.
4. Osteria La Vecchia Fornace
Overall Ratings
4 based on 211 reviews
Reviewed By larrys640
Our first time in Italy, we joined friends, and ate at several good restaurants. Then our group of twelve went to the Fornace Restaurant. We were the first ones there, so the owner showed us the dining area of this remodeled old brick factory. Just a beautiful setting, with a seating area in every nook and cranny. The meats are cooked over hot coals next to the fireplace with the oak logs burning. All of the appetizers and entrees had superb seasonings, and the deserts were top notch. After we finished the 7 course meal including white and red wines, we had a delicious toast to the owner drinking Grappa. We were the last group out the door. A never-to-forget experience. Cannot wait to return. If 6 stars were possible...this would get my vote.
3. La Chiave Dei Sapori
Overall Ratings
4 based on 331 reviews
IN THE HEART OF TUSCANY The restaurant La Chiave Dei Sapori in Badia Agnano is located in the historic center of the characteristic Tuscan town, like a pearl set in history. MEAT OR FISH? The dilemma is arduous when you can choose between home-made pasta
Reviewed By 260ingunnm
We were celebrating our wedding-anniversary with four daughters and son in laws and eleven grandchildren from age one to sixteen. The experience was superb! The lovely laid table, the playground and toys for the children, the welcoming atmosphere and the food was the best we had during our stay in Tuscany! Thank you!Grazie a voi per averci scelto siamo contenti di non avervi deluso ma siamo strafelici di avervi avuto come ospiti nel nostro ristorante grazie a voi saluti Leo
2. Osteria l'Orciaia
Overall Ratings
4 based on 148 reviews
Reviewed By BR0WNTR0UT
If you are staying locally then you MUST visit this restaurant. The Food, Service and Quality are exceptional. We ate here twice and on both occasions they delivered truly brilliant authentic Tuscan dishes. The views from the terrace are wonderful and parking is no problem. Everything our party tried was magnificent! Grazie Mille
Best Central-Italian food near Bucine, Province of Arezzo, Italy
1. Locanda Casariccio
Overall Ratings
4 based on 454 reviews
Reviewed By Jan S
You can tell by everything that this is a quality restaurant: the service, the ambiance, the table linen, everything tip-top. Also the antipasta (vegetarian) was a piece of art and combined the best of Tuscan cuisine. No industrial products, refined combination and great variety. Would not advise combination of antipasta + primo by the sheer quantities. The primo pici chef style with truffle and breadcrumb was also classic. But with the main course mixed grill something went terribly wrong, it detoned from the rest. May be the chef wanted to show authenticity by presenting something poor Tuscans have to eat? Chunks of grilled bread, fat lard, two salt and fat sausages, a bit of liver with fennelseed and also two rather decent pieces of meat, This was accompanied by a lot of nice baked potatoes and musterd-mayonaise sauce. Fortunately our other secondo, very tender coniglio a la cacciatore was much better. The prices are all rightand the wine from the house was excellent. Our total experience was a bit spoilt by this one dish. Otherwise this place certainly qualifies as the best restaurant in town (surroundings: the beautiful uphill village San Leonino) Bucine.
