Location: Durango
Top Restaurants in Durango
Most Popular Latin food in Durango, Durango, Mexico
Reviews on Latin food in Durango, Durango, Mexico. Durango (Spanish pronunciation: [duˈɾaŋɡo] ( listen)), officially Free and Sovereign State of Durango (Spanish: Estado Libre y Soberano de Durango) (Tepehuan: Korian) (Nahuatl: Tepēhuahcān), is a Mexican state. The state is located in Northwest Mexico. With a population of 1,632,934, Durango has Mexico's second-lowest population density, after Baja California Sur. The city of Victoria de Durango is the state's capital, named after the first president of Mexico, Guadalupe Victoria.
Things to do in Durango
1. Fonda de la Tia Chona
Overall Ratings
4 based on 205 reviews
Reviewed By JeffT396
We visited this restaurant on Trip Advisors review. Stood inside the restaurant for a few minutes and saw very few eating. There was someone ahead of us waiting. No host. A waiter acknowledged us. More people arrived and we stood there. Also the restaurant was very dark; hard for me to see. We gave up and left.As we stood there discussing where to go another patron left the restaurant complaining of the service. The food, they said, was OK but was not worth the poor service. They decided to continue their dinner somewhere else.
2. Gorditas Gabino
Overall Ratings
4 based on 66 reviews
Reviewed By Doug340
We visited this restaurant as part of a tour from Mazatlan, Our meals were per-ordered but were fantastic. The service was friendly and good. This establishment was very popular with the local an a Friday afternoon. I have a dietary concern and the staff here was very accommodating to make sure my needs were met. We would recommend this restaurant to any traveler.
3. Zocabon
Overall Ratings
4 based on 113 reviews
Reviewed By nomadsus
El Zocabon is a great Mexican restaurante only a few steps from the central plazuela, Plaza de Armas, in Durango, Mexico. We had 2 breakfasts there and 2 dinners, all very good. The place is very clean, the staff friendly and efficient. We tried the comida del dia the second day and found everything excellent, the soup was great, my husband had fish which he said was better than the fish he had had in Mazatlan, the quantities were very generous, and the price was right. If you happen to like tequila, try the Mezcal - Agave Duranguensis, very smooth. The owner told us he had had it specially distilled for him and it had been aged in oak barrels for over 4 years. We will definitely eat there the next time we go back to Durango.
4. Costenito
Reviewed By Neftali Edgar A... R
PedÃ, un taco de pescado, vampiro de azada, tostada de ceviche de pescado y camarón, asà como una campechana, naranjada y todo estuvo en tiempo, proporciones, sabores y amabilidad destacables!
