Top Restaurants in Anyang
Most Popular Korean food in Anyang, Gyeonggi-do, South Korea
Discover Restaurants offering the best Korean food in Anyang, Gyeonggi-do, South Korea including Hangari Bossam, Mugyodong Bulnakji Pyeongchon Beomgye, Anyang Gamjatang, Namwon Chueotang, Hansot Dosirak Pyeongchon Beomgyeyeok, Jeongho Haemultang, Ungteori Saengkogi, Indeogwon Sorae Jogaegui, Golmok Chueotang, Ssamdoduk
Things to do in Anyang
10. Ssamdoduk
Reviewed By heejoo8824
ìì íìì ë무 ì¢ìí´ì ì주 ìì ì¸ì ë°¥ì 먹ìµëë¤ê·¸ëì ìëëì ì°¾ìì 방문íê² ëìì£ ìì ìì ì¸ì ë°¥ì 먹ì¼ë ë°¥ë룩ì´ë¤ì©~ë§ì§ì¸ì
9. Golmok Chueotang
Reviewed By heejoo8824
ë¨í¸ì´ ìì¦ ëª¸ì´ í í´ì ¸ì~ë§ì§ ê²ìí´ì 방문íì¶ì´íì§~í기보ë¤ë ë§ì ë íì§ë§ ëë¦ ê´ì°®ìì§ì´ë¤ìë§ì§ ì¸ì í©ëë¤.
8. Indeogwon Sorae Jogaegui
Reviewed By heejoo8824
ì§ì¸ë¤ê» ìê° ë°ìì 방문íì§~ì문ëë¡ ë§ì´ ë무 ì¢ë¤ìê°ë¦¬ë¹ë 주ìê³ ~ì¬ë¬ê°ì§ ë¤ìí ì¡°ê°ë¤ì´ ë무 ë§ìê³ ì¢ìë ì§ì´ë¤ì
7. Ungteori Saengkogi
Reviewed By Tsimmi-O
A little bit hidden in the first floor, this traditional korean grill restaurant is really worth a try.They serve platters of beef and pork, that you grill yourself on the table. Along with the meat they automatically serve a variety of side dishes, which come as free refill. My absolute recommendation is the beef platter. It is deliscious. How to eat: Take the leaf of salat in your hand, put a leaf of pickeled radish on top, the place the zissling meat on it, then the bean paste, roll it up, bite and then you'll taste the real Korea. Really fell in love with this place. They offer normal (high) tables for Europeans (with chairs) and the traditional low tables (sitting on the floor) if you prefer. The place is pretty busy and can be noisy, the staff is young and friendly. Service is quick and good. Make sure to order SOMEK (Soju spirit + beer)! Enjoy!
6. Jeongho Haemultang
5. Hansot Dosirak Pyeongchon Beomgyeyeok
Reviewed By heejoo8824
íì¥ì ì¬ëì ëë¤.ëìë½ì´ ì ë§ ì§ë°¥ë§ë¥ ë§ë ê¹ê³ ~ìë ë§ê³ ~ì§ë ì¢ê³ ~ì ë¶ ë§ì¡±íë¤ì©ì주ë ìëì§ë§ ê°ë 먹ê²ëë©´ 무조건 íì¥ì¼ë¯~
4. Namwon Chueotang
Reviewed By heejoo8824
몸보ì í 겸 ì¶ì´íì§ ë°©ë¬¸~ì¬ëë¤ì´ ë§ìì ì¡°ê¸ ê¸°ë¤ë ¤ì 먹ìì§ë§ 기ë¤ë¦° ë³´ëì´ ììì ëë¡ ë§ì´ ì주 ì¢ììµëë¹~ë§ì§~
3. Anyang Gamjatang
Reviewed By heejoo8824
ê°ìíì ì¬ê¸°ë¼ê³ í ì ëë¡ ë§ì´ ì¢ë¤ì©ì¹êµ¬ë¤ê³¼ 4ëª ì´ì ëì ìì¼ì ì주íìì ë±ì´ë¤ìë§ì ì¸ì ~ê°ê² ë¶ì기ë ì¤ê°ì ë~ë§ì§
2. Mugyodong Bulnakji Pyeongchon Beomgye
Reviewed By heejoo8824
ê°ì¡±ë¤íê³ ëª¨ì¬ì 무êµëë¶ëì§ ë°©ë¬¸íì¬ë§ìê² ë¨¹ê³ ëí ì´ë ê² í기 ìì±ì¤ì´ë¤ì©ë§ì ì´ì§ ë§µê³ ë§¤ì´ê² 못 ëì ë¶ì ìë£ì í¨ê»ëì길 ë°ëëë¤.
1. Hangari Bossam
Overall Ratings
4 based on 20 reviews
Traditional Korean pork dishes, bossam, homemade style, with a great variety of side dishes, delicious experience. Open 10am - 10 pm every day.
Reviewed By Tsimmi-O
Traditional pork belly, boiled in spices and thinly sliced. Served with side dishes including garlic, onion, ssamjang (sauce), saeujeot (pickeled, fermented shrimp) and freshly made kimchi and many more. Very yummie food and the owner Ms Kim is very welcoming and fun even though she speaks no English. :-)
