Top Restaurants in Savio di Ravenna
Top Hotels in Savio di Ravenna
Most Popular Italian food in Savio di Ravenna, Ravenna, Province of Ravenna
Reviews on Italian food in Savio di Ravenna, Ravenna, Province of Ravenna including Il Brigantino, L'Altra Piadina del Mare, Bottega Garibaldi, Piadineria Dalla Ciurma, Il Chiosco del Lago, Mi.Ma. Beach 272, Slow Piada, Stuzzicheria Romagnola, I Vinai, Piadina Del Mare
Restaurants in Savio di Ravenna
10. Piadina Del Mare
Overall Ratings
4 based on 705 reviews
The piadina romagnola is a flat bread typical of Romagna. It is cut in half and inside we can put meats and cheeses typical of our region. Enjoy it is really good.
Reviewed By poli9n
Service is friendly and fast, the food is average. The piadina it was too dry, with tasteless cheese filling.Dear Poli9n,I am very sorry that the piadina is not likedI believe you have the wrong choosing the type of flatbread fact the squacquarone is a type of very delicate cheese that sometimes do not like foreigners .Also you've eaten to our piadina gluten free shop ; This flatbread made ââof flour without wheat is definitely different from the classical one.Sincerely PDM
9. I Vinai
Overall Ratings
4 based on 202 reviews
Wine Bar and Osteria in the heart of the historic center of Cervia, a casual and comfortable environment. Our dishes are born of memories, emotions and genuine and simple raw materials. Selection of wines from different parts of Italy personally selected
Reviewed By SM575
We ate here twice last year and again twice this summer. I'm pleased to advise that the quality and service remains constant. Not an extensive menu (not always a bad thing) but what is available plus the specials provide enough choice. We had the chicken skewers, the pork medallions, capelleta ragu and the crab pasta special. Each of them were divine and the wine to accompany them was expertly selected by our waitress. We especially like the Seattle Italian accent of our waitress!! The price we paid for the quality of food served is brilliant value for money. This is a great setting tucked off the corner of the square that makes you feel relaxed and happy to eat there. I can't recommend it highly enough - you must go!!Hello S M, thank you so much for the beautiful words, it's a great pleasure for us to have appreciated our cuisine and our restaurant. We hope to see you soon.Alex and Roberta.
8. Stuzzicheria Romagnola
Overall Ratings
4 based on 183 reviews
A typical Piadineria with special menu for kids and vegan's,a place were you can taste the real local food .. 50 Pax in a warm or open space ,vines and beers , vegan cookies, our typical sweet salt is the main ingredient...
Reviewed By mrzigi
This is absolutely best place for Romagna specialty appetizers such as piada pizza, piadina, crescioni etc. Though they are considered lunch snacks don't be misled - e.g. 60 cm long Piada Rolada successfully satisfied many Ironman Finishers last Satuday. And staff is just lovely people!
7. Slow Piada
Overall Ratings
4 based on 205 reviews
Reviewed By 678lissettes
The Piadina is excellent and I highly recommend the Gnocco fritto e prosciutto crudo...all very good and super sociable and polite staff! Top!
6. Mi.Ma. Beach 272
Overall Ratings
4 based on 719 reviews
Reviewed By Biavati
We ate here with some friends of us and eventually became addicted. Actually we established home in Milano Marittima, which'll be ready next spring. So we are planning to spend a lot of time there, and, YES, the good mood and friendly welcome of Mi.Ma. beach is REALLY inspiring us. Not to speak of fresh, homemade food, sooo tipical of the romagna coast! Wonderful place, if you know what I mean...
5. Il Chiosco del Lago
Overall Ratings
4 based on 471 reviews
Reviewed By WillCoyote1976
This place is on a really small lake next to the Saline of Cervia. The piadina is home made at the moment of your order and all the ingredients are fresh and tasty.We had Porchetta and Pecorino, Cotto and Fontina, Porcellum, Sfigorona (or something similar with pepperoni, aubergines,...) and we drank a Salina beer: a beer with the sweet Cervia salt.Everything perfect. If you have time and they are not busy, have a chat with the staff, helpful and wishing to tell you about touristic attractions and traditions.
4. Piadineria Dalla Ciurma
Overall Ratings
4 based on 330 reviews
Reviewed By SunnyDay_103
Vegan dough with fresh vegetable was sublime and here you can feel/taste the real Romagna tradition.Veryfrendly and welcoming staff.. Well done!I strongly recommend this piadina.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
3. Bottega Garibaldi
Overall Ratings
4 based on 209 reviews
Reviewed By AntonellaP612
Durante il nostro soggiorno a Cervia, abbiamo avuto occasione di cenare due volte in questo locale molto carino come stile e come location, in quanto proprio nella bella piazza Garibaldi.Irrinunciabile il tagliere misto di pesce, da accompagnare con le salse del famoso chef Moreno Cedroni. Il menù non è ampio ma varia continuamente con proposte di pesce molto interessanti: piatti particolari ben realizzati ed anche ben presentati. Ottimi anche i dolci, realizzati dalla mamma del proprietario. Se la trovate in menù, non fatevi scappare la torta di mele scomposta con gelato....veramente indimenticabile! Da lodare anche il servizio, cordiale ma professionale ed attento. Complimenti davvero a tutto lo staff!!
2. L'Altra Piadina del Mare
Overall Ratings
4 based on 161 reviews
Si tratta di un piccolo laboratorio artigiano che produce piadina, crescioni cappelletti romagnoli e lasagne tutto rigorosamente senza glutine. Siamo presenti sulla guida AIC nel progetto alimentazione fuori casa. Il locale è molto piccolo ma accogliente
Reviewed By MirkoL811
Piadina ottima e tutto il menù glutee freme mangi bene e vi consiglio di provare anche i primi che fanno,sono veramente ottimi,se riusciranno ad ampliare offerta dei primi sono a cavallo
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
1. Il Brigantino
Overall Ratings
4 based on 461 reviews
Reviewed By Paul Y
I recently had the pleasure of eating Il Brigantino when I was visiting from England. Friends took me here to see what a traditional local Italian restaurant was like and I not disappointed. The atmosphere was very friendly welcoming, even to me (I don't speak Italian). There were many off-menu specials available from the locally caught produce. I will be returning when I next visit Ravenna.Paul - Oxford, UK.Grazie mille !!!!
