Most Popular Italian food in Bagni di San Filippo, Province of Siena, Italy
Reviews on Italian food in Bagni di San Filippo, Province of Siena, Italy including Ristorante Fonte alla Vena, Osteria Lo Spugnone, Tir.Na.Nog, Bar La Cascata, La Taverna del Pian delle Mura, Il Solco, I Tre Rioni, trattoria le ginestre, Bar Restaurant Primo Rifugio, Ristorante Pizzeria Ponte Del Prato
10. Ristorante Pizzeria Ponte Del Prato
Overall Ratings
4 based on 245 reviews
Locale che propone oltre 70 tipi di pizza.. Primi piatti fatti a mano antipasti , fritti, insalatone, tagliate, dolci fatti totalmente in casa. Il locale può contenere circa 140 persone., tra il gazebo esterno sempre accessibile anche in inverno essendo s
Reviewed By Joao Pedro D
It is a simple restaurant but with real Italian food. If you chose pasta they will serve it " al dente" if you want a bit more cooked you should ask for it. The house wine is good and cheap. Good relation price / quality.
9. Bar Restaurant Primo Rifugio
Overall Ratings
4 based on 420 reviews
Reviewed By kuaychap
We had our most memorable meal of our trip here - mainly because it was in a forest up a mountain, at the bottom of a ski run. Food is plain and hearty, very decent and designed for cold and hungry hikers. Service is friendly, not fast. Cosy atmosphere with smoke from the fire. We had a wander round, and then drove further up the mountain. Some very smart holiday homes. Ski lifts look in need of serious maintenance.
8. trattoria le ginestre
Overall Ratings
4 based on 724 reviews
Reviewed By Bea_K186223
This restaurant came recommended by the owners of the accommodation we were staying in. We booked a table and were pleased to learn that the chef/owner spoke English. On arrival our party was made to feel very welcome and the chef came out to speak to us and to suggest a starter course of antipasti to share. We readily agreed and then also ordered our mains etc. The antipasti was the best I have ever enjoyed in Italy or elsewhere. There was so much to choose from that we all felt we need not have ordered anything else. The pasta course was also delicious and the desserts too. The next day the chef sent a message hoping that we had enjoyed our meal which I thought was a very nice touch. A lovely experience and a lovely meal-thank you.
7. I Tre Rioni
Overall Ratings
4 based on 227 reviews
Reviewed By Alex T
I Tre Rioni is a restaurant with rooms in the picturesque village of Campiglia D'Orcia. The tables are set with heavy damask and wooden platters bearing the restaurant name; the walls have a decorative 'country' feel , all contributing to a nice atmosphere.We were greeted with complementary toast and lardon, then enjoyed a tasting platter including a variety of delicious meats, cheese, vegetables and toasts. The star dishes of our primi were pasta with garlic and tomato, and spinach and ricotta pasta with cinnamon sauce. For secondi we enjoyed a mediaeval recipe of turkey with chestnuts, seafood pasta and pork chops with side dishes of porcini mushroom, oven baked vegetables and potatoes, spinach and steamed vegetables. For dessert we had lemon sorbet. It was actually very hard to decide what to choose, as there were so many tempting dishes on the menu.The restaurant has deservedly won several awards - long may it continue to do so!
6. Il Solco
Overall Ratings
4 based on 88 reviews
Reviewed By ranargata23
Very friendly stuff, great snack bar with reasonable prices, cozy atmosphere. Bar is located in the centre of the town. Glass of wine 2,5â¬
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5. La Taverna del Pian delle Mura
Overall Ratings
4 based on 303 reviews
Reviewed By Harmanna
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
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4. Bar La Cascata
Overall Ratings
4 based on 50 reviews
Reviewed By GianlucaMarcellino
We had an afternoon snack after visiting the pools and spa salt concretions along the river. Fast and simple service, we had cold cuts and large bread slices with vegetarian and sausage toppings, plus some biscuits, a glass of wine and water. Overall a pleasant experience, with kind and friendly service. Both the price - 12 Euros per person - and quality are very good considering the place's location right at the start of the main footpath to the river baths, and the fact it was the only place open around at that time of the day.
3. Tir.Na.Nog
Overall Ratings
4 based on 288 reviews
Reviewed By l0stinm
Whilst on a vacation few days for some much needed Rest & Relaxation my partner and myself stumbled upon this little gem. What a great evening we had! The food beer and wine were all exceptional. This is one of those times when you would not hesitate in recommending a great place to eat knowing that those that you had directed there had a great time too.
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2. Osteria Lo Spugnone
Overall Ratings
4 based on 463 reviews
Reviewed By TTY2008
We had a lovely meal here after an evening in the hot springs - there is a real homely atmosphere in the restaurant, which appears popular with locals and tourists alike. We were there mid week in winter and at 9pm local families poured in. The food was delicious and the restaurant beautifully decorated and maintained. They even lit a fire for us!
1. Ristorante Fonte alla Vena
Overall Ratings
4 based on 453 reviews
The Fonte alla Vena Inn is a warm and welcoming restaurant in an ancient building of historical importance which has recently been renovated. It is on the Cassia Road, close to the village of San Quirico d'Orcia close to Montalcino , Motepulciano and only
Reviewed By bennybear
Pleasant service, lovely atmosphere. Delicious cheese breadsticks. Unusual menu, loved the duck tagliatelle with orange. Anchovyâs were good for those who enjoy them, beautifully presented. Nice wines available by the class. Excellent Banfi white. Unfortunately the ribs while unusual with honey were devoid of hardly any meat. Very disappointing. The desserts were average.
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