Reviews on Gastropub food in Ispica, Province of Ragusa, Italy. Ispica (Sicilian: Spaccafurnu, Latin: Hyspicae Fundus) is a city and comune in the south of Sicily, Italy. It is 30 kilometres (19 mi) from Ragusa, 50 kilometres (31 mi) from Syracuse, and 90 kilometres (56 mi) away from La Valletta, on the coast of Malta. The first mention in a document of Ispica occurred in 1093, in a list of churches and ecclesiastic departments for administrative purposes, but the territory has been colonized since the Bronze Age.
Things to do in Ispica
4 based on 63 reviews
Casa Rosa is a lovely little cafe just across the road from the most gorgeous of beaches between Marina Marza and Santa Maria del Focallo, Ispica. It is family run and the Signora and her daughters are marvelous cooks - the food is made up of local dishes and it is always freshly made and tastes wonderful. You really have to try the Signora's lemon granita which she makes herself with organically grown lemons.They are always very friendly, professional and polite.As we have a dog, we usually sit outside on the covered veranda. When we are in Ispica (which is quite often) the Casa Rosa is our lunchtime place on the beach.
4 based on 92 reviews
Discovered this very trendy bar by accident at lunch time. It was full of local business people, so that was sufficient endorsement for us. Good selection for lunch, and we had burgers, beefsteak, pasta & salad, with side dishes of frites. Everyone very happy with what they ate, and bar run by young friendly couple, who brought us 4 complimentry cannolis, at the conclusion of our meal.Inexpensive, with main dishes costing only â¬7 and less. Free wifi available.
4 based on 27 reviews
Sono stato portato qui da un collega che lo usa spesso per il pranzo di lavoro. Il locale Ã¨ all'interno di un piccolo centro commerciale subito dietro le casse. La location quindi non Ã¨ delle migliori, i posti a sedere sono pochi in relazione all'affollamento che si crea nell'ora di punta. Scarsissimo il servizio di pulizia dei tavoli che essendo "self service" vengono abbandonati dai precedenti clienti sporchi e con vecchi vassoi. Ci si riduce a mangiare su una micro tavolino con la faccia rivolta contro un muro ed aver speso di piÃ¹ di un qualsiasi pasto di lavoro in ristorante con servizio. Nulla da dire sul cibo ma non Ã¨ sicuramente una soluzione vicino ai miei gusti.
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