Most Popular French food in San Carlos de Bariloche, Province of Rio Negro, Argentina

July 31, 2020 Alida England

Find out what French restaurants to try in San Carlos de Bariloche. Nipping at the ankles of the Andes, San Carlos is a world-renowned ski destination, set in a landscape offering all the natural wonders of Argentina. Visitors can experience snow, lakes and peaceful beaches, along with vibrant nightclubs and gourmet cuisine. Throughout the year, the area hosts several music festivals, art exhibitions, expositions and conventions.
Things to do in San Carlos de Bariloche

1. Restaurant La Marmite

Calle Mitre 329 Mitre 329, San Carlos de Bariloche R8402BPG Argentina French, Swiss, European, Argentinean, Central European Lunch, Dinner, Drinks, Late Night Outdoor Seating, Television, Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service [email protected] +54 294 442-3685 http://lamarmite.com.ar/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 2102 reviews

Reviewed By alexkaed

Stopped by with the family who wanted to have cheese fondue in a chilly autumn night. Fondue lovers were pleased, while some of us opted for the trout with black butter and lemon chicken. Equally delicious and well prepared options! We tried the raspberries for dessert.

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2. Chez Philippe

Calle Primera Junta 1080, San Carlos de Bariloche R8400FCH Argentina French, Swiss, European Dinner, Late Night Seating, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Cash Only, Free Wifi, Reservations, Table Service [email protected] +54 294 428-4754 http://www.facebook.com/pages/Chez-Philippe-Restaurant/188756941144454
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 304 reviews

Chez Philippe

It is a small restaurant, with only seven tables with intim and warm atmosphere. A short menu with delicious dishes like the cheese fondue or the loin with morrels. Philippe opened his house like a restaurant in 1990 and his wife and daughters work with h

Reviewed By DGC10

The fondue here was delicious (one of the best I've ever had) and very filling. The best part of all is the atmosphere- the restaurant is so charming, with French music playing in the background and a little fire burning in the fireplace. Fantastic, warm service- the daughter of Philippe now runs the place and it's been a family owned business for 25 years. Overall a delicious meal in bariloche.

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3. Restaurant La Marmite

Calle Mitre 329 Mitre 329, San Carlos de Bariloche R8402BPG Argentina French, Swiss, European, Argentinean, Central European Lunch, Dinner, Drinks, Late Night Outdoor Seating, Television, Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service [email protected] +54 294 442-3685 http://lamarmite.com.ar/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 2102 reviews

Reviewed By alexkaed

Stopped by with the family who wanted to have cheese fondue in a chilly autumn night. Fondue lovers were pleased, while some of us opted for the trout with black butter and lemon chicken. Equally delicious and well prepared options! We tried the raspberries for dessert.

San Carlos de Bariloche Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in San Carlos de Bariloche

4. Restaurant La Marmite

Calle Mitre 329 Mitre 329, San Carlos de Bariloche R8402BPG Argentina French, Swiss, European, Argentinean, Central European Lunch, Dinner, Drinks, Late Night Outdoor Seating, Television, Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service [email protected] +54 294 442-3685 http://lamarmite.com.ar/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 2102 reviews

Reviewed By alexkaed

Stopped by with the family who wanted to have cheese fondue in a chilly autumn night. Fondue lovers were pleased, while some of us opted for the trout with black butter and lemon chicken. Equally delicious and well prepared options! We tried the raspberries for dessert.

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