Top Restaurants in Torreglia
Top Things to do in Torreglia
Most Popular European food in Torreglia, Province of Padua, Italy
Best European restaurants nearby. Discover the best European food in Torreglia. View Menus, Photos and Reviews for European restaurants near you. including La Montanella, Antica Trattoria Ballotta, Aubergine, Convivium ai Colli, Ristorante Ai Colli Da Cencio, Ristorante Miravalle, La Montanella, Ristorante La Scala, Liviangior, Ristorante Mamma Perdonami
Things to do in Torreglia
10. Ristorante Mamma Perdonami
Overall Ratings
4 based on 586 reviews
Reviewed By trufflesnout
You could easily be mistaken and think this is just some mid-range pizzeria. However, besides good pizzas it has an ingenious menu with high-quality fish and meat dishes. Very creative and recommendable. Good wines as well. Wonderful desserts. A real find!
9. Liviangior
Overall Ratings
4 based on 645 reviews
Reviewed By everhopeful2016
lovely location with outdoor seating near pool in large garden. Internally tasteful although layout a little odd. Food is a good range of both raw and cooked fish and meat and in my experience always good and sometimes outstanding, I would highly recommend the chateaubriand which is excellent and hard to find these days. A good wine list with very reasonable prices.The owners, husband in kitchen and wife in restaurant are some of the most wonderful hosts I have ever come across.The only negative which is minor is that the waiters could be a little friendlier and quicker but this is nitpicking and it is also comparing service provided by the owner.
8. Ristorante La Scala
Overall Ratings
4 based on 674 reviews
Un grande classico ed elegante: il ristorante di pesce LA SCALA dove lâeccellenza è una tradizione Abano Terme, nel cuore del centro, lâincantevole e posto strategico per visitare Padova, Venezia, Verona,Lago di garda. Il RISTORANTE LA SCALA è tappa obbli
Reviewed By G5252CS_
I was fascinated by seabass : fresh and cut in pieces just in front of meSalad with crab and pasta with crab were wonderful!Service was superb Design of the place is niceI liked this place a lot !
7. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
6. Ristorante Miravalle
Overall Ratings
4 based on 287 reviews
Il Miravalle è situato a pochi metri dal centro di Montegrotto Terme, ai piedi di Villa Draghi nel verde dei Colli Euganei. L'ambiente è stato ampiamente rinnovato. Al Miravalle potrete trovare una cucina genuina e curata, con proposte di piatti tradizion
Reviewed By matteofurlan
An exquisite restaurant, right at the hills foot. The view is wonderful, the design and furniture choosen accordingly. A small, high quality menu. Nice and professional staff. Very well timed serving. You want to try this place. It's incredibly nice dining on the external terrace during the late summer or in spring.
5. Ristorante Ai Colli Da Cencio
Overall Ratings
4 based on 607 reviews
Reviewed By DieHoek
Super food, warm and welcoming family, seasonal local ingredients just amazingly simple but perfect. That is the secret of a good restaurant..
4. Convivium ai Colli
Overall Ratings
4 based on 205 reviews
Nice and Romantic Restaurant in the heart of the Euganean Hills with a terrace looking at Val Pianzio.
Reviewed By erwinvdk
Nice terrace overlooking the valley. Family run restaurant with good home made pasta dishes. Friendly staff.We had to go inside due to a thunderstorm but the owner was so kind to keep us outside until the last moment.Dear Erwin ,Thank you for your visit! I well remember that night , it was equally nice to be able to dine on the terrace and pleasantly to the last ! See you soon!
3. Aubergine
Overall Ratings
4 based on 1144 reviews
Reviewed By IvanaL626
The only problem with this place is that youâll want to taste everything and you canât fit it all! We were a group of 8, adults/kids celebrating my brotherâs bday and I can tell you definite highlights are: oysters (super super fresh!), beef carpaccio with truffles and parmesan and millefoglie cake with dark chocolate sauce..! Pizzas are also excellent although youâd want to try more sophisticated stuff here, itâs so worth it!!
2. Antica Trattoria Ballotta
Overall Ratings
4 based on 876 reviews
Reviewed By Sandor D
The Trattoria traces back guests to 1609 when Galileo Galilee stayed here, followed by other famous guests. Italian menu with English speaking service. Selection of home made antipasti, good risotto and perfect Tagliate. No space for dessert, maybe next time. Limited, but correct vine selection including my favorite vines from the South. Should come back...
1. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Best Mediterranean food near Torreglia, Province of Padua, Italy
