Find out what European restaurants to try in Feock including Cutty Sark Falmouth, La Cave, Oliver's, Mangia, Driftwood Restaurant, Tabb's Restaurant, Cutty Sark Falmouth, Mannings Bar & Restaurant, Hotel Tresanton Restaurant, Harbour View
Things to do in Feock
4 based on 690 reviews
All six of our tapas dishes were very good though as they were brought out together some went cold. When I gave this feedback I was told I could have asked for them to come separately, it would be a good idea to ask people in advance. We had incorrectly assumed that they would come out one by one. We shared an expresso creme brulee which was so good but the cinnamon donuts had zero cinnamon in them and were pretty awful, just lumps of dough. All in all it was a very good meal and it's a pleasant cafe style restaurant with a good view of the harbour. The wine though has a high mark up, the pinot grigio we had cost £19 and tasted like a £5 bottle. Would it not be possible to improve the quality? An extra couple of pounds spent would go a long way. The wine was just about drinkable. We paid £65 before tip. It was the first cold evening we have had and there is quite a draught in the window seats. It was an enjoyable evening and the waiters do their bestWe are delighted that you enjoyed your tapas dishes and creme brulee and appreciate your feedback regarding the timings of your dishes. We do typically serve everything at once unless someone asks otherwise but will bear this in mind going forward. We were sorry to hear that your donuts were not quite so good. This is a suprise as they are usually delicious so can only apologise that they were not so during your visit. Please do always tell your server if something is not right - we would have been happy to replace them. As regards the wine, once again we would have been happy to offer you an alternative if you were not happy.
4 based on 532 reviews
The dining room has a calm and cool Mediterranean atmosphere with a mosaic floor and tongue and groove walls. It has a terrace on two sides, where lunch, drinks and candlelit dinners are served in the summer, and whenever the temperate climate allows.
Visited the T for their weekend BBQ. 3pm sitting, every table booked, anticipation building!The buffet of salads and starters was fresh and delicious. Smoked salmon and capers, chilled shell-on king prawns, oysters on the half shell, fresh breads, 5 or 6 salads, fresh coleslaw, fresh celeriac remoulade and numerous sauces and dressings. The BBQ offering was similarly impressive. Tasty bangers, lamb chops, the finest-cut minute steaks Iâve ever seen cooked to your preference over the coals, corn cobs... delicious.Choice of three tasty mini desserts to finish.All of the above as many times as you like. Dear TJF1976Thank you for taking the time to review the hotel after your Summer BBQ with us. We are delighted that you enjoyed your afternoon, the BBQ's are a wonderful way to spend a lazy summer afternoon with friends and/or family, grazing merrily on the freshly prepared salads, seafood and hot items from the grill with a nice bottle of wine or a Tresanton cocktail to quaff! We will hope to see you again in the future! With best regards, Karen and the team.
4 based on 1118 reviews
Weâre one of Truroâs most popular places to eat, meet and drink. The atmosphereâs informal and relaxed and all budgets are catered for. We have everything from prime rib steaks butchered on the premises, fresh local fish, aromatic sizzling platters, right
Great food and cocktails which all enjoyed. Glad booked table as very busy when we arrived. Good staff. Only issue was the wait after the starters, was informed about a delay with the one meal when ordered as it takes longer to cook but maybe that should have been taken into consideration when the starters went out. Bizarly that dish arrived 5mins before the others! Enjoyable night anyway. Would go back.Hello catsailor2014We would love to see you back and remember that we are always here to talk to you about issues that may arise during service whether it's an issue with the food or as you mention a timing issue.All your comments will be shared with the team and we appreciate the fact that you have taken the time to write a review and for mentioning that the night was enjoyable.
4 based on 116 reviews
The Cutty Sark has an informal pub style dining area on the upper level as well as more formal restaurant on the ground floor that is also available for private party hire.
I booked a table by phone and was surprised to find the Pub restaurant almost empty. We were worried whether this was because the food was not up to much but were in for a surprise.The roast lamb with vegetables we ordered was lovely and rich, very tasty.Quite a different experience from other Sunday roasts in town recently, which haven't been up to scratch one way or another, from lukewarm or uncrispy roast potatoes or swimming in gravy.We found out later that the Pub had only just restarted offering Sunday lunches.Definitely worth another visit or two.
5 based on 256 reviews
Nigel Tabb is the best chef in town and further afield for that matter. His menus are well crafted and brilliantly balanced. You will get excellent food cooked with passion and care. The same passion and care will be seen in the service you receive. The wine list is exceptional value for money with a selection of sensational offerings by the glass and by the bottle. This is a special dining experience not to be missed. Booking is essential.
5 based on 292 reviews
We could go on, but let's leave that to the Guide Books. Come and experience Driftwood's Michelin Starred Restaurant for yourself. There are no extravagant promises, only a guarantee of the freshest, finest food, served with stunning views across the sea.
Wow, what an amazing birthday treat!! Hubby and I enjoyed the 8 course tasting menu and each course was a delicious work of art. It was almost painful to cut into the beautiful spectacle on the plate in order to eat it, but each mouthful was divine.I would echo other reviewers in that the male maitre-dâ came across as supercilious which is a shame; and is certainly out of place in a modern restaurant. He should follow the example of the waitresses who all managed to be efficient yet friendly and helpful. Thankfully this was just one employee with a poor attitude so I would have no problem in recommending this restaurant.Thank you, I am so pleased you enjoyed your experience but disappointed with your comment on our Restaurant Manager with whom I will obviously discuss your views. I do hope we will see you again.
5 based on 299 reviews
Relaxed dining beside The Moor in the heart of Falmouth. Independently run bistro, offering freshly prepared, homemade pizza, pasta, Cornish seafood and home made ice-creams. Lunchtime snacks to take away include homemade focaccia and deep base pizzas. A
The best pizza I've ever eaten outside of Italy. Light thin base and lovely fresh topping, followed by a wonderful pannacotta. Polite and attentive staff with bonus points to the waitress for asking whether we wanted our coffees after the dessert. I highly recommend this restaurant. It's understandably popular, so you would have to make a reservation.
5 based on 977 reviews
Eating at Oliverâs has for a long time been one of the highlights of our stays in Falmouth so we were a little apprehensive when we learned that Ken and Wendy had sold up. We need not have worried as we had a wonderful evening, the staff were extremely friendly and the food was delicious.Between the four of us, we had fish cakes, venison carpaccio and mussels to start followed by Sea Bream, Supreme of Chicken and Fillet of Beef, we were too full for desserts; all of our meals were well presented and delicious.We are already looking forward to our next visit in January
5 based on 177 reviews
Iâve just got back from a lovely evening in Cave. I couldnât fault it in any way. The food was great - lovely flavours, textures and surprisingly subtle for French food which I sometimes find a little overpowering in terms of salt and garlic. Wonderful service which was not too overbearing but quietly helpful and slightly interested in us as diners. I loved the ambience created by the lighting which is perfect for anyone over 40 and I didnât have any problem reading the menu despite being 60. I would definitely visit again.
4 based on 116 reviews
The Cutty Sark has an informal pub style dining area on the upper level as well as more formal restaurant on the ground floor that is also available for private party hire.
I booked a table by phone and was surprised to find the Pub restaurant almost empty. We were worried whether this was because the food was not up to much but were in for a surprise.The roast lamb with vegetables we ordered was lovely and rich, very tasty.Quite a different experience from other Sunday roasts in town recently, which haven't been up to scratch one way or another, from lukewarm or uncrispy roast potatoes or swimming in gravy.We found out later that the Pub had only just restarted offering Sunday lunches.Definitely worth another visit or two.
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