Top Restaurants in Buggiano
Top Things to do in Buggiano
Most Popular European food in Buggiano, Province of Pistoia, Italy
Find out what European restaurants to try in Buggiano including La Pecora Nera, Ristorante Francy, Just Meat, Bistro del Corso, Enoteca da Giovanni, Ristorante da Lorenzo, Pierantonio Antico Ristorante Forassiepi, Ristorante Egisto Bros, Ristorante Profumo, Restautant Gourmet
Things to do in Buggiano
10. Restautant Gourmet
Overall Ratings
4 based on 177 reviews
Located in the heart of Montecatini Terme since 1985, Gourmet is a reference point for lovers of good food. The restaurant is equipped with two internal rooms are elegantly decorated and a smoking area, it serves national and international seafood special
Reviewed By MiriamLandae
I was absolutely taken aback with everything! This restaurant is really very very nice and trendy! The staff - really gentlemen, is very kind, helpfull and neat. They serve the food with pleasure and nobless. It gives you a feeling that you are really worth to sit here and eat. Regarding the meals, this was the best that I ever eaten...No doubts... Try everything you are able to and you will feel the taste. It is excellent!!!!!!!!!!!!!!!!! uaaaaaaa!!! yummy!!!
9. Ristorante Profumo
Overall Ratings
4 based on 118 reviews
Bistrot restaurant with typical Tuscan cousine. The first-quality ingredients make the difference. Enjoy the calm of the bordering termal park. It's possible to have lunch or dinner indoor.
Reviewed By w0bblylegs
Overlooking the park, the garden restaurant is a beautiful setting, especially at dusk. The food is authentic Tuscan and quite rustic which comes as a refreshing change from all the tourist fodder served by venues in town. Very reasonably priced too.
8. Ristorante Egisto Bros
Overall Ratings
4 based on 431 reviews
Reviewed By Skier9175
Egisto was recommended to us by the bartender at our hotel bar. It is a little bit out of the hustle and bustle of the center of Monticatini. The staff was efficient and the food was promptly served. The restaurant is filled with contemporary local art. It appears that the food is prepared by the mother of one of the owners / Staff members. I had a lasagna which was served with a seabass tomato sauce. It was outstanding. The house red wine was very good. The prices were very reasonable. Dinner for four with wine and dessert was 82 euros. The restaurant appeared to be an establishment serving mainly local clients as we were the only tourists in the restaurant during our visit. However, the establishment did have menus in English and German.
7. Pierantonio Antico Ristorante Forassiepi
Overall Ratings
4 based on 811 reviews
Reviewed By Kjetil E
Two weeks ago I visted Ristorante Forassiepi together with a family member. I did write a review, but based on communication with the upset chef I deleted it and will by this rewrite my comments on the visit.I have lived more than 60 years by the Noth Sea, so fish and other âseafoodâ are well known. Due to different reasons I have cooked in the kitchen for more than 50 years but I do not call myself a chef, yet. The last 6 weeks, and two more to come, I have enjoyed learning more about the Italian kitchen so I am better prepared to invite neighbours, friend, family or other visitors that would like to dine with us in Montecarlo.I am also pleased to see I have catched up with 100.000 readers on my reviews on Tripadviser that I hope read my reviews as I read others. To find good or challenges with restaurants I like to vist when I am in a particular area.So back to Ristorante Forassiepi. Over the 17 years visiting Lucca and the area this was my third visit the Ristorante Forassiepi. Previous I have been reasonable pleased even it is 5 years since last time.I was very pleased, even we were prepared to come back. The person who took my reservation noted wrong day. Just the way I want it. See a table empty for 3 hours instead of have other people dine in between is waste. We wanted to check out their menu and taste the food. So two hours for us should be more than enough, normally. I poped into the chef just briefly before we were seated. The restaurant is obvius a place for fine dining. The clients this evening also indicated this.The menu is interesting and we appreciated the introduction soup, nice presentation and very good tast. For starter I had choose Octopus. I very often do that when I see it because I just love it. And this was prefect cooked, just delicious. Primi was our first disappointment. Both of us had risotto and it was not cooked enough. The plating was not as you expect a first class restaurant and the tast from what should be a marinated salmon disappear. I had picked Scampi (Nephrops norvegicus). Taste ok, noted is that you can choose from fruit or vegetables along with the scampi. I had fruit, so dolce along with my second and it lifted the dish completeness. However, again I was very disappointed with the presentation. I eat a lot with my eyes so I have different expectations depend on what kind of restaurants I visit.Second, disappointment of the day was when my family member ordered Lobster. As mentioned, lived by the sea expectation of a European Lobster when Lobster is put on the menu is there, so if any would like lobster at Ristorante Forassiepi, ask what kind of lobster are on the menu this day. Looking at their video on Facebook lobster is European Lobster present, but that was not what was given us. In general service is good. Based on the high priced menu it is easy to see they spend a part of that with having staff available, both in the kitchen and the front. Chef Antonio Pirozzi, has his 35 years pluss in business, but as years goes it is not as easy to watch all and keep a hand on everything. That we did not turn any dish back to the kitchen, sorry about that, just not something we do. I rather tell the story what kind of experience I have and leave it with that. This time was a âcosi..cosiâ experience, hope to visit again and that it will be better. White wine from Enzo Carmangiani was good and was a good match to our dishes.
6. Ristorante da Lorenzo
Overall Ratings
4 based on 657 reviews
Fresh Fish ,Raw Mediterranean Fish,wood-fired oven,Florentine Steak , Pizza , Smoking Area, wine shop
Reviewed By Paul A
We have been in Montecatini for a few days and enjoyed some hearty Tuscan cuisine. This was on another level if you enjoy your seafood. Mixed warm seafood starter, and mussels and clams as starters. Ravioli with walnuts and truffles, and seafood ravioli were outstanding. Great service, superb wine list, nice ambience and delightful experience make this our 5 star restaurant of the week. Enjoy !
5. Enoteca da Giovanni
Overall Ratings
4 based on 250 reviews
Reviewed By Pinkertonx
After a rest in the hotel, having been out on excursions all day, we wandered down to the restaurant on a hot evening. It's a lovely outdoor dining area, much better than most, with friendly and attentive staff. We started with Hot parmesan soufflé, which was stunning! Then onto fish and I had the Fillet of John Dory with zucchini flowers whilst the boss opted for Sole fillets with black truffle shavings. Both were simple and perfect! A nice bottle of Verdicchio and 2 bottles of water to cool us down, finishing with our usual americanos with hot milk. A perfect, all be it expensive, end to the day, then walking back to the hotel along the limes with intoxicating perfume. Magical!Dear Pinkertonx,Thank you for sharing with us your feelings about your dinner, and for appreciating the service of our staff.Giovanni Rotti - Enoteca Giovanni
4. Bistro del Corso
Overall Ratings
4 based on 350 reviews
Reviewed By StirlingPlasticMan
Staff are so friendly and food is excellent. Service can be a bit patchy when very busy, but the food and friendliness makes up for it. The antipasto starter with local meats and cheeses is a must have. Pizzas are also great. Would recommend.
3. Just Meat
Overall Ratings
4 based on 400 reviews
First Steakhouse in the centre of Montecatini terme
Reviewed By Bageloney
We visited this place 3 times during our 10 day stay. Obviously the meat is great, although some other dishes stood out as well. The chicken was very delicious along with their gourmet burger. Price range is very reasonable. Service is impeccable, highly recommend.
2. Ristorante Francy
Overall Ratings
4 based on 279 reviews
Reviewed By w0bblylegs
I notice another reviewer said the beef tartare wasnât fresh. It certainly was fresh because it is served / created with much fanfare at the table and we thought it was one of the best steak tartare we have had. Overall, both the food and service was excellent and pretty faultless. My only criticism is the venue. The food was served in a bland and clinical setting. I understand that food is normally served outside in a garden setting but due to the extreme heat they retreated indoors to the comfort of air con. (A shame because the outdoor area is beautiful at night with subtle and atmospheric lighting.) Thank you for your nice comments about our Ristorante Francy.We are so happy to hear that you enjoyed the food,and the serivice. Your words are an important present for our staff and its daily efforts.Hoping to see you again, we send you our best regards.LHP Hotels Montecatini Palace Ristorante FrancyRestaurant ManagerGaetano Patti
Most Popular Central-Italian food in Buggiano, Province of Pistoia, Italy
1. La Pecora Nera
Overall Ratings
4 based on 1336 reviews
Advanced Booking is suggested, The Restaurant close at Midnight
Reviewed By AllyandMike
Researched this before we got to Montecatini .. the table setting, table lamps, the service were all second to none, the lady who served us had worked in Melbourne Australia & she was charming, we had 3 courses each & they were all perfection, the lady owner was so attentive & really cared that everything was right, we felt so special we wanted to go back, just ran out of time on our holiday, we will be back & this will be our first meal. Thank you so much for such a perfect. Evening.
Where to eat Italian food in Buggiano: The Best Restaurants and Bars
