Location: Ancona
Top Restaurants in Ancona
Most Popular Contemporary food in Ancona, Province of Ancona, Italy
Find out what Contemporary restaurants to try in Ancona. Ancona (Italian pronunciation: [aŋˈkoːna] ( listen); Greek: Ἀγκών – Ankon (elbow)) is a city and a seaport in the Marches region in central Italy, with a population of around 101,997 as of 2015. Ancona is the capital of the province of Ancona and of the region. The city is located 280 km (170 mi) northeast of Rome, on the Adriatic Sea, between the slopes of the two extremities of the promontory of Monte Conero, Monte Astagno and Monte Guasco.
Things to do in Ancona
1. Wokaway
Overall Ratings
4 based on 215 reviews
Reviewed By falcolux
Definitely the only and best fusion restaurant in Ancona. This small but original restaurant in the heart of the city is really innovative and very well managed by a group of young but highly professional guys always willing and keen to satisfy customers with new dishes and genuine ingredients. Tasty handcrafted beers, natural products and fast delivery are the pluses. Sure I will come back. Very well done!
2. Il Casa Mia
Overall Ratings
4 based on 120 reviews
Ristorante situato a pochi km da Portonovo immerso nella natura in piena tranquillità ,locale intimo e accogliente. Lavoriamo solo pesce fresco cercando di soddisfare al meglio ogni esigenza!La nostra più grande soddisfazione è far sentire ai nostri client
Where to eat Italian food in Ancona: The Best Restaurants and Bars
3. La DegOsteria
Overall Ratings
4 based on 978 reviews
This property will be closed for vacation from the 21/1/2019 until the 5/02/2019 Our restaurant is placed in the old town center in Ancona, looking at the port and the old Church "Santa Maria della Piazza". Here you can find an America-Bar, a welcoming wa
Reviewed By Nesreen R
the place is modern and comfortable, it was recommended by the hotelthe food was great, especially the sweets, the staff was friendly and professional
4. Gnaoo Gatti Bistrot
Overall Ratings
4 based on 168 reviews
Reviewed By kgib61
Things happen for a reason. We'd had a restaurant mix-up in Ancona and were looking for a particular restaurant that specialized in Pesce Azzurro. In the midst of the search, we stopped at the Bistrot and perused the menu. The owner wished us a pleasant evening and asked if he could help us. We told him about our problem and search, and amazingly and with great kindness, he started directing us to another restaurant. Mid way through this, I stopped him, turned to the rest of our group, and said, "how can we possibly NOT eat here with this terrific guy trying to help us find another restaurant that's not his!!"...We sat down and had a terrific meal...the menu is eclectic and the food was great -- perfectly prepared, flavorful. The owner, originally from Milano, literally has 21st Century Restaurant Ownership/Management/Presentation in his soul. The wine was great. The setting is great. You're in this little alleyway with people heading here and there. The feeling is just as the name suggests, a cosy, welcoming neighborhood bistro. Just a terrific all around experience and I just can't say enough about the owner.
