Find out what Barbecue restaurants to try in Ortona. Ortona is a coastal town and municipality of the Province of Chieti in the Italian region of Abruzzo, with some 23,000 inhabitants.
Things to do in Ortona
4 based on 347 reviews
Iâve been traveling throughout Italy for almost 3 months now and this was the best seafood dinner Iâve had!The food was excellent, great wine selection, very charming atmosphere and Alice my server was on it!! Really loved this place enough to want to extend my visit just to have another dinner!I was very unfamiliar with the area and traveling alone, so the owner called his friend to come so I could follow him back to where I was stayingAmazing experience from start to finishMore than highly recommended!
Top 10 Mediterranean food in Ortona, Province of Chieti, Italy
4 based on 330 reviews
As long as you stay on the beef cut everything is fine, no matter what you take. We had some starters: carpaccio followed by veal rolls with rocket and gorgonzola cheese, both raw of course. Supreme.The dinner continued with a special Japanese breed - Kobe Wagulem -(now bred in Italy) grown with hand massages and music. The meat was like butter.A lava stone grill is set on the table to complete the cooking as you please.Regrettably lamb was not the same, too old and salty in my opinion. Arrosticini (lamb skew) was different: hand made, tasty... Delicious.Overall the experience was good and the cost perfect for what we eat (in comparison to the "matured" one I have to buy in the UK for the same price). Interesting wine list, though I would have expected my red wine being served chilled.Things that can be improved are the dessert list, with a better home made selection and the toilet that were not clean (at the very beginning of the service) nor supplied with soap and towels. They are also not in line with the standards.Last but not least, there should be more coordination between the kitchen and the grill. In fact, we have been served (delicious - with the exception of fries) local vegetables way before the meat, which almost forced us to eat bread.Final note about the owner: Dino is a very nice person, with plenty of experience when it comes to meat (he used to be a butcher for 10 years before opening the restaurant).
4 based on 113 reviews
Delicious food and a friendly welcome. The lady owner was a delight and kept us right on our food and drink choices. Very reasonably priced. Our friends stumbled on this place by accident and lucky for us that they did. A bit off the beaten track. We will return.
Siamo andati qui consigliati da massimo,persona trovata vicino al nostro b&b ,consiglio azzeccato. Arrosticini fantastici verdure tante e buonissime, portate con pane tostato,ottimo anche il vino rosato sfuso. Prezzi modici per la bontà delle pietanze,la padrona molto gentile e amante del proprio lavoro. Di ritorno dalla Puglia mi fermerò di sicuro.
Where to eat Seafood food in Ortona: The Best Restaurants and Bars
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