Location: Fabriano
Top Restaurants in Fabriano
Top Things to do in Fabriano
- 1. Museo del Pianoforte Storico e del Suono
- 2. Museo della Carta e della Filigrana
- 3. Museo Dei Mestieri In Biciletta
- 4. Cattedrale di San Venanzio, Duomo
- 5. Palazzo del Podesta
- 6. L'Antica Farmacia Mazzolini-Giuseppucci
- 7. Loggiato di San Francesco
- 8. Pinacoteca Civica
- 9. Museo Diocesano
- 10. Fontana Sturinalto
Most Popular Barbecue food in Fabriano, Province of Ancona, Italy
Best Barbecue restaurants nearby. Discover the best Barbecue food in Fabriano. View Menus, Photos and Reviews for Barbecue restaurants near you.. Fabriano is a town and comune of Ancona province in the Italian region of the Marche, at 325 metres (1,066 ft) above sea level. It lies in the Esino valley 44 kilometres (27 mi) upstream and southwest of Jesi; and 15 kilometres (9 mi) east-northeast of Fossato di Vico and 36 kilometres (22 mi) east of Gubbio (both in Umbria). Its location on the main highway and rail line from Umbria to the Adriatic make it a mid-sized regional center in the Apennines. Fabriano is the headquarters of the giant appliance maker Indesit.
Things to do in Fabriano
9. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
8. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
7. Le Fonti Del Giano
Overall Ratings
4 based on 61 reviews
The name "Le Fonti del Giano" means "Giano's springs" which is a small river near our property. The restaurant is set inside our biological farm close to the lake we have for fishing. It offers to its clients a traditional and genuine cuisine that comes f
Reviewed By silkewinters
Lovely food, very friendly welcome and service! If you want to experience real Italian hospitality and food, come here!
6. La Cambora
We were inspired by the choice of the name of our bistro and for the search for dishes to what makes Fabriano special, the art of paper. From the Cambora, the place where the paper was packaged, our "Cambora" was born. Here you will find dishes with quali
Reviewed By andreacB257TH
I got there few days ago with some friends.Location: 9/10 enchanted, warm.Food: 4/10 we got cold meat, hamburger with ingredients not mentioned on the menù and without the mentioned ones.Service: 3/10 waiter made loads of mistakes, very slow although the number of the seatsBill: 5/10 to be in Fabriano is quite expensive.hello andrea, thanks for leaving us your review. We are happy that you enjoyed our location while we regret that you did not feel good during the evening, we currently have new staff that we have trained and now we are back at the top.When you want, come back to visit us! We are waiting for you!
5. Osteria Fricando
Overall Ratings
4 based on 160 reviews
Reviewed By Daniel S
The restaurant located in the old city of Fabriano, the restaurant designed beautifully. I ordered Toscana hamburger with bear, the hamburger arrived without any bun only around 400gr of meat and potatoes. This was one of the best hamburger that I ever had. For dessert we took a fondu, that was delicious. Great place to eat a good dinner.
4. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
3. Il Piacere della Carne
Overall Ratings
4 based on 571 reviews
Reviewed By petermD7849OV
Let's begin by saying the personnel at this restaurant were welcoming, charming and likeable. But that's where it starts and finishes. The restaurant name translates as "The Pleasures of the Flesh"., and they specialise in meat dishes. I chose this place because it is rated #1 in Fabriano and was just around the corner from my hotel. I began with a Rollata - a type of roulade containing ham, cheese and vegetables. It arrived very quickly, and had that "uniform" appearance of being mass-produced in a food factory. There is no way this could have been made up in the kitchen and produced so quickly. The taste confirmed this; it had that unmistakeable blandness that we see so often in the UK with products supplied to Pubs and poor restaurants by the likes of Brake Bros. It had been reheated, I imagine in a microwave. (Later that evening I suffered a severe bout of indigestion with an acid stomach; during the night I was eventually sick. For sure this was down to the Rollata. For mains I ordered a Bistecca. In my experience this means a trimmed, bone-free cut of beef, grilled or pan fried, tender and juicy - maybe a sirloin, rump or entrecote. I was surprised to receive a cut that looked like a T-bone, with extensive amounts of fat. The fat was really gristle, and had that stale taste of old meat. This was not a Bistecca Fiorentina, as it did not include the Porterhouse cut which is essential to a true Fiorentina. It was really a Costata [or Chop]. The meat turned out to have come from Argentina, not for example from the famous Italian breed, Chianina. It was tough, chewy, and had undoubtedly been frozen at some stage of its life. It was truly dire. I had a nice bottle of rosso piceno with this, and frankly the wine was the only enjoyable experience. I don't know what your views are on animals in restaurants, but personally I am not a fan. A customer brought a dog in - well behaved I must say - and many of the staff stopped to pat it and have their hands licked by the creature. I watched a girl, having done this with the dog, go back to her bar station and continue to serve drinks without washing her hands. Same thing with a couple of waiters. Now, we all know where dogs' tongues have been! So, I ask you, would you let a dog lick your hands and then without washing go and prepare food for your children? I think not. For this reason I am even going to mark down the staff, although they were very nice people. If this is Numero Uno in Fabriano, I don't think I'll eat out again during my stay!Mi dispiace che qualsiasi cosa ha mangiato le sia risultata sgradevole è immangiabile, la rollata fabrianese e il nostro antipasto più menzionato nelle recensioni a differenza di quello che scrive viene fatto ogni mattina e cotto al forno e no al microonde... le badilate a di manzo che ha mangiato non era fiorentina ma nel menù non è stato mai indicato fiorentina ..... costata nazionale che è differente.... per quello che riguarda il cane di sicuro ha ragione io non me ne sono accorto e mi scuso .... comunque forse la cucina italiana non è di suo gradimento e mi dispiace della sua recensione così negativa NON MERITATA ... grazie il titolare
2. Marchese del Grillo
Overall Ratings
4 based on 283 reviews
Marchese del Grillo Restaurant is an old Villa at 5 km from the town of Fabriano. It was built at the behest of the Marquise Onofrio Del Grillo and it was made famous by the movie of the same name, with the actor Alberto Sordi. It is a warm and welcoming
Reviewed By alessandros00
An exceptional place, hotel and restaurant, of remarkable beauty, peace and relaxation, where the quality of the service and an exquisite cuisine come together to make the stay there is a truly unforgettable experience.One of those places where you always want to go back to reacquaint yourself with those emotions that make a trip.
1. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
Best Mediterranean food near Fabriano, Province of Ancona, Italy
