Gurugram (Gurgaon) Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Gurugram (Gurgaon)

The hotel’s spacious all-day dining restaurant, under a magnificent crimson and gold dome, has a contemporary ambience. The main restaurant has Seating for 64 people and the broad verandah outside, overlooking landscaped Gardens and water bodies, can comfortably seat 40. The restaurant serves fine Mediterranean, Thai and Indian cuisine and its central feature is a wood-fired pizza oven, along with live pasta stations and hot and cold food stages.

Located at the Lobby Level, overlooking the verdant Rajokri greens (the green belt of Gurgaon), Diya is a culinary mosaic of Indian flavours. The restaurant offers guests an Modern Indian dining experience coupled with the warmth of Indian hospitality. With a comfortable Seating capacity to accommodate 112 guests, Diya is a delightful venue for people who enjoy authentic North Indian food served with its original flavours, through its specially crafted menu by our Indian Master Chef Harish Tiwari. One of the interesting features of the restaurant is the glass enclosed private dining space that can accommodate up to twelve guests for intimate gatherings.

'Threesixtyoneº' the all day dining world cuisine restaurant is one of the largest in the country with a Seating capacity of 204 guests. The gourmet theatre features five show kitchens offering an extensive menu of Japanese, Chinese, Italian and Indian cuisine. It also has a live patisserie. Two teakwood decks extend from the restaurant into the 36,000 square foot reflection pool offering a unique al fresco dining experience.

The restaurant offers guests a veritable treat of international cuisines cooked ‘a la minute’ through its interactive kitchens by a brigade of chefs including international culinary talents. The open kitchens find an exhaustive display of Chinese, European, Indian, Singaporean, Malaysian and Japanese cuisines catering to the palates of the uninitiated to most evolved.

The cuisine at Prego is rustic yet refined, rooted in tradition infused with fresh herbs and spices. Featuring chic décor with an earthen color scheme and a contemporary alfresco dining, the venue exhibits strong state-of-the-art elements with authentic artwork, an open kitchen and a tasteful wine cellar.

An all-day dining restaurant featuring global cuisine presents guests with a sensory world cuisine experience. Located at the Lobby Level, the restaurant exudes a warm contemporary feel and a visual delight for the eyes; the bespoke music, styled to suit the mood of the day, the alluring aroma of food wafting through the restaurant, authentic & delectable world cuisine. It revolves around the five interactive show kitchens displaying a sumptuous array of food, a dining concept that brings the excitement of cooking from the chefs. The widest spread includes a lot of innovative Asian and European offerings, not forget the duck oven and pizzeria section that the restaurant boasts about. Local and other regional cuisines are also one of the key components that complete it for the patrons. The outlet also has bakery section that always keeps the senses of customer refreshed with aroma of freshly baked breads. All three meals have an option of a Buffet as well as a very extensive an A la carte menu option. Playing with natural light, the sky light in a section of the restaurant ceiling, paired with luscious green view and the warmth of the impeccable service creates an unforgettable experience at latest recipe. The far end of the restaurant consists of a Private Dining Room which is the perfect setting for a private dinner Seating up to 14 people. Operational hours: 0630 hrs to 2400 hrs The breakfast buffet is priced at INR 950 + taxes for adults and INR 450 + taxes for children Lunch is priced at INR 1750 + taxes for adults and INR 900 + taxes for children Dinner is priced at INR 1850 + taxes for Adults and INR 900 + taxes for children. Sunday Brunch starts at INR 2450 + taxes and goes up to INR 3250+ taxes. Sunday brunch for children is priced at 1250 + taxes

The restaurant is located on the 6th floor. As one enters the restaurant; an uninterrupted view of the city through clear glass panels instantly connects one to the bustling energy of this millennium city. Zanotta's open kitchen serves the authentic Italian delicacies prepared by our Italian Master Chef Christian. The restaurant also has two private dining rooms with Seating of 8 people in each with a large selection of over 1500 wines from around the world including Italy, France, California, Chile, and Germany.