Top Restaurants in Brunico
Top Things to do in Brunico
Brunico Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Brunico
Discover the best restaurant in Brunico, Italy including Bauernstube Messnerhof, Pyramidencafe, Ristorante dell'Albergo Oberraut, Hardimitz'n, Rienzbrau, K. Bernardi, Acherer Patisserie.Blumen, Lerchner's, Ristorante Tabula, Weisses Lamm Agnello Bianco
Things to do in Brunico
1. Bauernstube Messnerhof
Overall Ratings
4.5 based on 257 reviews
Reviewed By Marianne B - Haarlem
We were very satisfied after visiting this restaurant. The menu’s aren’t very exclusive, but you can enjoy a very good meal for a very acceptable price. The staff is friendly. If you want to visit the Bauernstube, it is better to make a reservation, because most of the time it’s very busy.
2. Pyramidencafe
Overall Ratings
4.5 based on 264 reviews
Reviewed By europelover26 - Maghera, United Kingdom
You will need to have someone local or who lives in South Tyrol for you to know and stumble across this small cafe as it is absolutely not easy to locate in the Mountains....luckily my partner is from the area so we could navigate to it pretty easy.
This cafe is extremely simple and basic but the cakes the lady owner produces are mouthwateringlg incredible.
There where 4 of us sampling the delicacies of these fresh wonders and the owner kindly produced a little sample plate for us where we could taste a vast array of her baking. We had Italian coffee and sparkling water to accompany the sweets.
The cafe has a good sized Seating area and you can get the cakes to go. Enjoy eating some fresh cakes here and you will absolutely want to take some away.
3. Ristorante dell'Albergo Oberraut
Overall Ratings
4.5 based on 363 reviews
Reviewed By enricoallievi - como
Hard not to get impressed by the beauty scenario in which Oberaut has found its nest. The forrest, the two gooses brave guardians, the lovely and delicate historical decor of its small dining rooms , they are all reminiscing of the good old days.
You shall beook in advance here, as this restaurant is quite well known and attracts a strong community of regular guests ,also locals .
Staff is very friendly, service is enough quick and wine list well done and with correct mark ups. Up to here all will be enough to deserve a five star rating , but food has yet to come . I must admit , I am not fond of deep fried things, and here it seems most of them are coming with something fried, A superdelicios beel tartar was the best dish of the dinner. Inconcludent wild sald with fresh cheese ( fried again) , a deer goulasch just so and so and the desserts that are better to be avoided .
So you will enjoy your occasion here, the location alone and the service are worth the extra drive to reach this restaurant, still the food can be better and in this part of Italy competition is quite high.
4. Hardimitz'n
Overall Ratings
4.5 based on 1 reviews
Reviewed By Sidetracked - London, United Kingdom
A very accommodating restaurant with great ambiance. We were impressed with the staff and the food. We had a large group and we were offered a separate room so the kids would not disturb everyone else in the restaurant. Great food and service. We went back twice in fact.
5. Rienzbrau
Overall Ratings
4 based on 342 reviews
Reviewed By Brun066 - Florence, Italy
Our second night in Brunico we looked for this restaurant, a little outside the ancient historic center. It was quite busy, but it also features wide spaces, so we were seated easily.
At the entrance the visitor understands the reason for the name: the restaurant is annexed to a brewery, which can also be partly seen through a hole in the floor. Some prizes obtained in the past from the brewery are also exhibited inside.
We ordered two soups and two main dishes. The two soups were delicious, made with the so-called "gray cheese" (translation from the German of "Graukäse" which designates an traditiona cheese, typical of the nearby Valle Aurina / Ahrntal) and canederli with herbs.
Less unusual, but equally delicious, were the main dishes: grilled veal with green beans and potato fritters (similar to the Swiss "rösti"); deer "saddle" with sauerkraut, and again with potato fritters.
As drinks, a liter of mineral water, a glass of Lagrein wine and an excellent house beer.
The price was 77.30 euros for two people: not excessive in relation to the quality of food, but not even low.
6. K. Bernardi
Overall Ratings
4 based on 396 reviews
Reviewed By Jay H - Swindon, United Kingdom
Stopped for a coffee and a few nibbles (sadly not a full meal) with friends and enjoyed all aspects of the restaurant including the service, facilities and location (for a spot of people watching!) Will return.Dear Jay, many thanks for your visit, we would definitely like to welcome you one day again. Best wishes K. Bernardi and team
7. Acherer Patisserie.Blumen
Overall Ratings
4.5 based on 259 reviews
Reviewed By Alexandru-Talmazan - Bucharest, Romania
Should you visit Bruneck (or Brunico) do not miss a Haute-Cuisine experience, although it contains only sweets. The owner, Andreas Acherer is a true chef and you can hardly stop or make a single choice while admiring (and eating) his delicious cakes and patisserie products. Comparable only to the best in South of France.
8. Lerchner's
Overall Ratings
4.5 based on 465 reviews
9. Ristorante Tabula
Overall Ratings
4 based on 305 reviews
Reviewed By ZahtevniGost - Ljubljana, Slovenia
According to Michelin Red Star and the local hoteliers, it is unlikely you will find a good restarant in the otherwise lovable town of Brunico. So our hotel manager, when challenged, neither advised nor recommended any spot, just informed us of this one due to its specific location (top floor of an ultramodern complex by the Town Hall), hundred yards from the lively Via Centrale.
A sad failure. Ultramodern again, a wine cellar behind glass walls, both offering a remote promise of a serious nouvelle cuisine culinary experience. Very well kept modern restrooms. Bonus stops right here.
The place was nearly empty, waiters appeared bored. No warmth or hospitality in the approach of the two ladies which served our table in turns. We came at 13.45, kitchen works till 14.15, and still the impression was that the service team was hugely disappointed upon getting two more guests. Luckily we speak both German and Italian sufficiently to discuss the menu, order our stuff and pay. Neither English nor French were of any good. Now, Brunico is a very strong tourist centre...
Wine list acceptable, far from extensive. Markups exactly as in our (five star) hotel... Rip off for Italy, acceptable for neighboring countries. Food served matched the overall company caffeteria feeling we got during the ordering process. Even home-made pasta was mediocre, beef tagliatta sliced too thickly and served medium rather than medium rare as ordered. Classic Italian food (in part Tyrolean) made in a very mediocre way, neither appearance nor taste were convincing. 8- on a 1 to 20 scale. A sad disappointment it was, even though the look through glass walls at the nearby snow covered Dolomiti is so pleasing.
All in all, bad price per value. Can not recommend. Perhaps good for local white collars for a concentrated business lunch.
10. Weisses Lamm Agnello Bianco
Overall Ratings
4 based on 942 reviews
Historical, traditional Tyrolian Restaurant
Reviewed By Brun066 - Florence, Italy
We specifically tried this restaurant, attracted by good reviews on the web. The environment is very characteristic, old Tyrolean style. We were aware that it was advisable to book, but we couldn't do it; moreover, it was Saturday night. So we were not surprised when, having presented ourselves at 6.30pm, we were told that if we accepted to eat at that time, there were vacancies; later, no. We have obviously accepted.
The restaurant has lived up to its reputation. But my wife didn't like the strong taste of her goulash (which included tomato paste).
Everything else was very commendable: the two soups, one of potatoes and mushrooms, the other with knoedels. As main dish, I took one of the most typical ones of German cuisine, the "Haxe" (baked pork knuckle): it was exquisite, but huge, and I struggled to eat it all.
A liter of mineral water, and two wine glasses, a Lagrein Reserve and a Blauburgunder, completed our meal. Finally, the bill, of 55 euros, featured an excellent quality-price ratio.
