Top Restaurants in Calvi dell'Umbria
Top Things to do in Calvi dell'Umbria
Best Steakhouse food near Calvi dell'Umbria, Province of Terni, Italy
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Calvi dell'Umbria. View Menus, Photos and Reviews for Steakhouse restaurants near you. including Fattoria San Carlo, Zenzero - Ristobar and Sporting Club, Il Giardino Segreto Ristorante Agrituristico
Things to do in Calvi dell'Umbria
1. Fattoria San Carlo
Overall Ratings
4 based on 154 reviews
Reviewed By susanrona
A wonderful meal in a beautiful part of the world. A great panoramic view of Calvi Dell Umbria from the garden restaurant. Fillet Steaks were cooked to perfection and very large portions served. The service was slow on a busy night but this did not distract from a very relaxed atmosphere. We will definitely return before the end of our holiday. Very little English spoken but very friendly and accommodating staff.
Best Italian food near Calvi dell'Umbria, Province of Terni, Italy
2. Zenzero - Ristobar and Sporting Club
Reviewed By MamaMomi
Il posto giusto in un incantevole location naturale per gustare un ottima pizza o della buona carne alla brace in famiglia o in compagnia ... dove i bambini possono tranquillamente giocare in uno spazio interamente dedicato a loro! Per non parlare dellâAperitivo, dei dolci e dellâottimo caffè tutto da provare!
Top 10 Mediterranean food in Calvi dell'Umbria, Province of Terni, Italy
3. Il Giardino Segreto Ristorante Agrituristico
Overall Ratings
5 based on 99 reviews
Reviewed By UhOhSusan
This is a beautiful, airy restaurant surrounded by rolling hills and big skies, but it's the artful food and wine that takes centerstage. Everything is delicious and flavorful, delicately plated. Since all produce is all natural and sourced from the onsite farm, from the wagu beef to the berries used to cream the butter for pink frosting, the flavors are incomparable.I had perfectly poached eggs with shaved white truffles on butter fried brioche garnished with micro greens for one meal. Silky, richly marbled wagu beef and crisp, wafer-thin prosciutto came before the plump, dense tortellini stuffed with fresh goat cheese. Each bite, I washed down with a sip of the reasonably priced but excellent house white. Dessert was apple done three ways - each a work of art with tangy, sweet apple bites turned into tart, a moist cake, or deconstructed inverse pie. I only spent a day there, but time really did stand still, and I left replensihed, relaxed, and calm.
