Discover Restaurants offering the best South American food in Valle Hermoso, Province of Cordoba, Argentina including Gapasai Restaurant, El Molino, Rhapsody, La Parrilla de Raul, La Encrucijada del Supaj Nunu, Nono Chichin, Kupferkessel, Mamma Mia, San Leonardo Hotel, Pizzeria La Costa
Things to do in Valle Hermoso
4 based on 80 reviews
Excelente relación calidad precio. La vista es muy buena, la pizza es rica y los precios muy convenientes. La pizza de panceta y huevo es riquísima.
4 based on 132 reviews
This is a nice place to visit just 40km from the city od Córdoba. The house was built in the 1930s by Italian architect, Augusto Ferrari. The gardens are lovely and the interior is decorated with antiques and memorabilia. I visites this place with family for tea time. We were welcomed by one of the staff members who told us a bit about the history of the house and explained what the possibilities were at the place: lunch and teatime, they also hosy special events and parties. The hotel will open soon, we were told.
4 based on 198 reviews
My review comes late, I first came here back in 1995, while working on a mayor project with then GTE building a new Cellular network called CTI.Came here with friends and at the time the business was booming with Americans and the service was high. The food was excellent, the service was pleasant.Fast forward 19 yrs and a slightly different story, the food was ok at best, the service seems forced and dry...not so pleasant.The price was fair, not sure as to why the feeling was cold and uninterested in providing me a more pleasurable atmosphere in order for me to surrender my money without hesitation. But, I did get the feeling even before I began to eat that I was not returning.I decided in 2014 to return and thought that perhaps the 2013 visit was just a bad night. Needless to say was less than helpful and un-eager to help me select a wine. So, in order to save my money and to add frustration, I decided to just leave and go somewhere else.
4 based on 58 reviews
Had tea in Kupferkessel with my husband and daughters, on a cold, rainy winter day. Delicious, home-made German food, the warm attention by the owners, and the traditional decoration of the small restaurant added together to give us a very pleasurable meal.
4 based on 63 reviews
The restaurant serves an amizing goat under booking. There is a good family shop where You can buy local artisans works in leather, marble and mates. They have a family factory of the best porks products of the zone: all type of salami, hams and porloins of pork, local cheese and an amazing Cave where you can taste all type of wines from Argentina.
4 based on 111 reviews
Fuimos a la hora de la merienda y con mucho frío. El lugar es hermoso por dentro pero un tanto descuidado. Los ambientes son agradables pero el olor y la iluminación no acompañan. Podrían tener maderas quemadas con olor a pino u otro árbol. Fuera hay una tirolesa pensada para los chicos. Buena opción y punto. Precios turísticos.
4 based on 276 reviews
We came here for chivito (baby goat) which was available. It was tough and dry. Not recommended. Service was fine. We paid 990 pesos for four people including drinks. No entre no desert no coffee.
4 based on 228 reviews
Was disappointed with this place. But given the crowds perhaps I was in the minority as it is obviously popular. The service was fine, the beer selection very good, but the pizza was borderline awful. We split one pizza with two toppings, Alexandre they called one, I cannot recall the other. Neither was any good we ate less than half and did not bother taking the balance home and given we had nothing in the fridge that was surprising. What this place does have is a fabulous ice cream place across the street from it which saved the evening and we retired with a liter of the best ice cream.
4 based on 520 reviews
El Molino Restaurant de La Falda, ofrecer una amplia carta de Comidas elaboradas en el momento: Pastas Caseras, Pescados de Mar y Río, Mariscos, Carnes, Ensaladas y Minutas, todo Casero y Cuidado También contamos un 80% de Platos Aptos para CELIACOS dentr
First class service! Host, owner and chief cook and bottle washer, Claudio, speaks very good English and is super attentive. Presentation is superior and unexpected in this sleepy little town. Fantastic soup is on the menu. Hard to find in any Argentine restaurant. Unusual combinations of elements in sauces and all courses. Claudio's culinary creativity is so refreshing in a country where most choices on a menu are meat, pasta and not much else. His restaurant could easily thrive in New York with his mastery of fine dining in the relaxed, laid back atmosphere he has achieved in La Falda.
5 based on 156 reviews
If you are anywhere near this area then this restaurant is an absolute must. Hands down the best restaurant in Córdoba province, but for us it would be up there with the best that Argentina has to offer, and easily comparable with restaurants of its kind the world over although incredibly reasonably priced to reflect its location. The menu was creative and immaculately presented, with every dish full of flavour and thought. You can literally taste the passion that chef Santiago puts into each creation. The service was gracious and friendly, the location a real hidden gem, and we really felt like we were 'discovering' something truly special (although the restaurant has been open 9 years and we are kicking ourselves that we havn't been before!). We stayed in the posada attached to the restaurant which made for an overall outstanding and uniquely special experience. Do not miss out on this rare find if you are a foody!Thanks for your comment!! We are so happy to read your words!Hope to see you again in Gapasai!
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