Discover Restaurants offering the best Soups food in Rasun Anterselva, Province of South Tyrol, Italy including Walde Alm, Ristorante Durnwald, Weisses Lamm Agnello Bianco, Ucia Picio Pre, Ristorante Pizzeria Tabula, Agriturismo Soleseid, Tlo Plazores, Rienzbrau
3 based on 464 reviews
Our second night in Brunico we looked for this restaurant, a little outside the ancient historic center. It was quite busy, but it also features wide spaces, so we were seated easily.At the entrance the visitor understands the reason for the name: the restaurant is annexed to a brewery, which can also be partly seen through a hole in the floor. Some prizes obtained in the past from the brewery are also exhibited inside.We ordered two soups and two main dishes. The two soups were delicious, made with the so-called "gray cheese" (translation from the German of "GraukÃ¤se" which designates an traditiona cheese, typical of the nearby Valle Aurina / Ahrntal) and canederli with herbs.Less unusual, but equally delicious, were the main dishes: grilled veal with green beans and potato fritters (similar to the Swiss "rÃ¶sti"); deer "saddle" with sauerkraut, and again with potato fritters.As drinks, a liter of mineral water, a glass of Lagrein wine and an excellent house beer.The price was 77.30 euros for two people: not excessive in relation to the quality of food, but not even low.
4 based on 710 reviews
Let's start by saying that after 2pm (not even in peak summer season) there is no possibilities to order warm dishes , but the pleasant staff /the best thing of the structure offered to make some cured meats and cheese trays. Good quality but portions delicate even for Milan standard, interstingly the prices are well aligned with big cities.They also have a small shop inside selling cured hams at ridicolus prices.Good location but I will not return
4 based on 483 reviews
Ladin farm, in the heart of the Dolomites, located directly on the ski slopes, possibility 'lunch for passersby and dinners by reservation, panoramic view, own products.
Domestic atmosphere, local "Ladin" cuisine. Meals done from meat and vegetable produced on the farm. We realy enjoyed local cuisine.In addition to realy good meals is unforgettable view on San Vigilio. Prices are affordable. We will come back again.
4 based on 375 reviews
According to Michelin Red Star and the local hoteliers, it is unlikely you will find a good restarant in the otherwise lovable town of Brunico. So our hotel manager, when challenged, neither advised nor recommended any spot, just informed us of this one due to its specific location (top floor of an ultramodern complex by the Town Hall), hundred yards from the lively Via Centrale.A sad failure. Ultramodern again, a wine cellar behind glass walls, both offering a remote promise of a serious nouvelle cuisine culinary experience. Very well kept modern restrooms. Bonus stops right here.The place was nearly empty, waiters appeared bored. No warmth or hospitality in the approach of the two ladies which served our table in turns. We came at 13.45, kitchen works till 14.15, and still the impression was that the service team was hugely disappointed upon getting two more guests. Luckily we speak both German and Italian sufficiently to discuss the menu, order our stuff and pay. Neither English nor French were of any good. Now, Brunico is a very strong tourist centre...Wine list acceptable, far from extensive. Markups exactly as in our (five star) hotel... Rip off for Italy, acceptable for neighboring countries. Food served matched the overall company caffeteria feeling we got during the ordering process. Even home-made pasta was mediocre, beef tagliatta sliced too thickly and served medium rather than medium rare as ordered. Classic Italian food (in part Tyrolean) made in a very mediocre way, neither appearance nor taste were convincing. 8- on a 1 to 20 scale. A sad disappointment it was, even though the look through glass walls at the nearby snow covered Dolomiti is so pleasing.All in all, bad price per value. Can not recommend. Perhaps good for local white collars for a concentrated business lunch.
4 based on 92 reviews
We have been coming to this mountain lodge for lunch ever since it opened several year ago. The husband and wife team, completed with family and children and local helpers, offers extremely tasty Italian and Tirolean dishes, all lovingly prepared fresh and with the best ingredients. Simple spaggetti ragu or home made ravioli in sage butter become masterpieces for the exhausted skier. In winter you can reacht the place on skis only, in Summer you can hike up the moutaint to 1900 m over sealevel for pure air and exquisite food!
4 based on 1166 reviews
Historical, traditional Tyrolian Restaurant
We specifically tried this restaurant, attracted by good reviews on the web. The environment is very characteristic, old Tyrolean style. We were aware that it was advisable to book, but we couldn't do it; moreover, it was Saturday night. So we were not surprised when, having presented ourselves at 6.30pm, we were told that if we accepted to eat at that time, there were vacancies; later, no. We have obviously accepted.The restaurant has lived up to its reputation. But my wife didn't like the strong taste of her goulash (which included tomato paste).Everything else was very commendable: the two soups, one of potatoes and mushrooms, the other with knoedels. As main dish, I took one of the most typical ones of German cuisine, the "Haxe" (baked pork knuckle): it was exquisite, but huge, and I struggled to eat it all.A liter of mineral water, and two wine glasses, a Lagrein Reserve and a Blauburgunder, completed our meal. Finally, the bill, of 55 euros, featured an excellent quality-price ratio.
4 based on 297 reviews
Italian friends one of whom is a chef recommended this restaurant. How right they were. The food was excellent as was the service. We live in Italy so will definitely return. When the young lady waitress was taking our dessert orders the owner(I think) leant over and said to my husband the mirtilli have just been freshly picked. I chose them with ice cream and they were delicious. Nothing seemed to be too much trouble and all seemed to enjoy their work rather than simply work.
4 based on 334 reviews
If you are looking for local specialties in a scenic environment, friendly people, and a authentic restraurant, you have definitely come to the right place! It's a bit remote and while going there you may wonder when you'll get there, but it will definitely be worth the drive. If the weather is good you will enjoy the amazing view. You should make reservations since it's often fully booked. Interestingly, while the food is mostly traditional Tyrolean, most of the guests the we have seen while there (we have been the 4 times), are mostly Italians from further south, people that are used to a very different kitchen and traditions. But like us, they find it worth while coming here. It has become a tradition for us to eat here every year when we're here on vacation. and we have never been disappointed, so give it a try!
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