Top Restaurants in Stra
Top Things to do in Stra
Best Seafood food near Stra, Province of Venice, Italy
Best Seafood restaurants nearby. Discover the best Seafood food in Stra. View Menus, Photos and Reviews for Seafood restaurants near you. including Osteria da Caronte, Ristorante Bacaro Il Gusto, Villa Iris, Pepe Nero - Ristorante e Locanda, Le Tentazioni, Trattoria da Primo Fiesso d'Artico, A Modo Nostro, Ristorante Boccadoro, Do Mori Calici & Gusto, Coco Restaurant & Pizza Gourmet
Things to do in Stra
10. Coco Restaurant & Pizza Gourmet
Overall Ratings
3 based on 399 reviews
We, of Cocò Restaurant & Pizza Gourmet, will be happy to welcome You and offer You our fine cusine with daily fresh products, since we do not use nor frozen or canned ones! Our Chefsâ passion combined with the ownershipâs inspiration, made this place a la
Reviewed By FEBennett
While Coco is away from the tourist cities, if you happen to find yourself in Padova, Italy, around lunchtime like I did, I can highly recommend. 100% full with the local, regular crowd. Service was fast and attentive for such a crowd.The grilled tuna steak was perfectly cook, nice size for lunch, plus a side of grilled veg went well together. Can only imagine how much fun this place would be in the evening when it's a music club. About 230 kilometers east of Milano or 50 west of Venice.
9. Do Mori Calici & Gusto
Overall Ratings
4 based on 97 reviews
Reviewed By TobiasF1357
When we first saw the restaurant, we were unsure about the quality and other components of an enjoyable visit. Tourists like us wouldn't walk in, because the location is very hidden. But a good friend of mine recommended this whole new experience of Italy to us, and it was clearly worth it. The moment we walked in, all the prejudices disappeared, as we saw the typical Italian interior. Another positive effect was the well-qualified service. The dishes were beautifully served, the taste, logically, perfect. We asked the waiter for a recommendation for a wine, the result was phenomenal. Thank you for the evening, I will definitely recommend it.Yours sincerely,Tobias Fischer and Maximilian Raab
8. Ristorante Boccadoro
Overall Ratings
4 based on 663 reviews
Reviewed By alanbD6710GF
First of lets say that the decor of the restaurant did not appeal to me. I thought the food would be cafeteria style and was expecting something very different than what i got. I had to taste difernt plates this where the best plates in order of great to excellent1. Octopus - primer platy2. Brenzino ( not sure if spelled correctly) 3. Risotto mushroom and vegetables 4. Past with huge clam ( don't know exactly what to call it) All four plate amazing. Great desert chocolate platter five different styles of chocolate in small sizes. Great food, absolutely magnificent service. Which as we know in italy is a disaster in most places.
7. A Modo Nostro
Overall Ratings
4 based on 134 reviews
Reviewed By shitaile
We did have a hard time finding a really good restaurant for dinner in this area. Not quite sure whether A Modo Nostro was still in business (the outside appearance did not look promising), we finally pushed the door open and were greeted warmly and shown to a table immediately, even without reservation. Decoration is quite modern, tasteful and comfortable. Service throughout our stay was attentive, professional, friendly and genuine.The menu is fairly small as this restaurant specializes in seafood from the region. Very obviously the chef is extremely picky and only chooses the best and freshest ingredients available that day.After an amuse bouche (compliments from the kitchen), we started our dinner with wonderful seafood risotto. As main we had deep fried mixed seafood and grilled octopus (sepia). Both were super fresh, very nicely presented, hot, and most importantly: delicious!The meal was accompanied by a nice bottle of white wine from the area.Prices for both, food and wine, are reasonable, the chef is doing an outstanding job, and service is perfect.If you happen to be in the area and you want to experience more sophisticated seafood: A Modo Nostro is a must go!
6. Trattoria da Primo Fiesso d'Artico
Overall Ratings
4 based on 198 reviews
Reviewed By Gianlucaoddo
Trovato un po' per caso, grazie anche alle recensioni su T.A.,siamo stati accolti meravigliosamnete dai proprietari del ristorante.Ottimo cibo , un fritto e un baccala' mantecato come antipasto due primi e una grigliata mista di secondo accompagnati da una buona dose di simpatia e gentilezza Trovato un po' per caso, grazie anche alle recensioni su T.A.,siamo stati accolti meravigliosamnete dai proprietari del ristorante.Ottimo cibo , un fritto e un baccala' mantecato come antipasto due primi e una grigliata mista di secondo accompagnati da una buona dose di simpatia e gentilezza del personale, hanno permesso di passare una bella serata in famiglia.Conto adeguato a quanto mangiato.Assolutamente consigliatoAssolutamente consigliato
5. Le Tentazioni
Overall Ratings
4 based on 273 reviews
Local young, elegant, refined. Menu meat or fish. At noon, Monday to Friday a la carte menu offering traditional cuisine and light with possibility 'of a set menu of meat at 20 Euros and 30 Euros including drinks fish with drinks incluse.La evening a la c
Reviewed By VGibbins
What a terrific dining experience! We had the pleasure of being invited to dine at Le Tentazione Ristorante while in Padua. The food was sublime, the sommelier was par excellence, the wait service wonderful and ambience of the restaurant was undiminished by the less than perfect weather. Would love to have been there on a sunshiny evening with the outside garden tables in use! We had a degustation menu which was brilliant and each course was an art form in itself, as well as tasting so.o.oo delicious!Thank-you Marco and Daniel for such an enjoyable evening and for making our visit so special.
4. Pepe Nero - Ristorante e Locanda
Overall Ratings
4 based on 483 reviews
Reviewed By chilli e
A week ago i happen to find myself in this great place. Great, modern ambient, good food specialy fresh fish in any way of prepering it... stuff very professional and open toward the customer...whenever will find myself in Padova area I'll not loose the oportunity to visit them again...
3. Villa Iris
Overall Ratings
4 based on 179 reviews
Reviewed By Janemanina
I went there with a Groupon just out of curiosity, and it was a great experience. The restaurant is very elegant, we had a great fish dinner with four courses and a different glass of wine for each of them. Service was extremely good. Plan to go there again!
2. Ristorante Bacaro Il Gusto
Overall Ratings
4 based on 455 reviews
Reviewed By franzwalker
I discovered this restaurant for a business lunch advised by local people. The restaurant has a bright and clear white wood and modern furniture and is managed by 3 young and nice guys. The Menu del giorno for ⬠14 was just perfect: excellent quality and taste in generous portions served with care. I enjoyed zuppetta invernale di verdure, sfogliatina di verdure su fonduta di Asiago (traditional cheese from the delightful plateau of the Sette Comuni di Asiago) and a licorice cream as dessert. Home made bread, grissini and crostini are really a plus.
1. Osteria da Caronte
Overall Ratings
4 based on 381 reviews
Reviewed By Stephen P
William Wordsworth described poetry as, "emotion recollected in tranquility." Today we consider a bit of culinary poetry. Osteria da Caronte is a small trattoria on the canal in the countryside of the village of Stra in Veneto. (The name comes from the boatman who rows those who have died across the river Styx in Roman and Greek mythology.) It has a warm interior dining space decorated, in part, with lovely poems, a smaller dining patio under the trees outside the main door and a larger garden dining area that was not yet open. We were trying it for lunch based on the recommendation of a friend on an afternoon when we visited Villa Pisani. After the initial formalities, our waiter brought to the table a small warm loaf of whole grain bread with toasted sunflower seeds, fresh out of the oven. (They thought to toast the seeds before baking!) It was delicious, especially with a little olio, although I would have appreciated a plate upon which to carry this out. I had a vegetarian primi of lovely, freshly made pasta with fresh porcini, seasoned with a bit of thyme and parsley and the usual parmagiano. Simple and perfect. (Actually, the best plate of pasta that I have had on this nearly three week trip.) This was followed up by a salad of finely chopped greens and vegetables, principally radicchio, dressed with oil and balsamico and a bit of delicious whole grain toast with nuts and raisins and a side dish of fresh regional asiago and a piece of white polenta. The polenta had a wonderful flavor--different from the strong corn flavor of good yellow polenta--and was far and away the creamiest polenta on this trip. Again, simple and perfect. My friend had some fried fish. This may sound like Friday night in Wisconsin in the USA, but this fish was delicately coated, more like tempura, and then flash fried at precisely the correct temperature so that it absorbed almost no oil. It was also a broader assortment of fish than is usual for this dish in Veneto: calamari, small river shrimp, large prawns, etc. which was absolutely fresh--not frozen. The service was warm, friendly and prompt but allowed us plenty of time for conversation, especially with the couple at the next table who were there with their toddler. The servings were generous but not overwhelming, although by the time we had finished, we didn't feel that we had room for dolci. We ordered some caffe, and then received a small dish of exquisite little butter cookies with the coffee. Again simple and perfect. For the two of us il conto came to â¬50--the best art is often priced a little under the market! For a meal with all of the courses, of course, it would be a bit more. Still, excellent value. We left the restaurant after wandering the grounds along the canal for a bit, with that peculiar inner smile that is more than the sum of satisfying one's appetite, but comes from feeling the art and the love in the food. Don't visit this place unless you are hungry for simple and perfect culinary poetry.
Where to eat Italian food in Stra: The Best Restaurants and Bars
