Find out what Seafood restaurants to try in San Giuliano a Mare including Ristorante Da Thomas, Restaurant Prua Rimini, Il Vizietto di Rimini, Ristorante Abocar Due Cucine, DA WALLY, Retroborgo, Osteria Io e Simone, I-Fame Restaurant, Embassy - Ristorante & American Bar, Ristorante Laura
Restaurants in San Giuliano a Mare
4 based on 546 reviews
Il ristorante LAURA a San Giuliano Mare porta da oltre 50 anni la tradizione nei propri piatti ma rimanendo aperta all'evoluzione culinaria che contraddistingue il nostro bel paese. Alla sera si può degustare un'ottima pizza cotta con forno a legna! A due
The attention was good but the restaurant as well as their food is what tourists expect. I don't recommend this place.Thanks for the review! laura the restaurant has existed for over 50 years, our traditional cuisine is most likely if he had asked our employees who speak English French German Russian and could recommend the dishes according to their tastes. thank you
4 based on 429 reviews
La villa nasce nel 1877 come dimora estiva della famiglia Cacciaguerra e rimarrà tale sino al 1934, quando nel giardino, sorgerà il locale da ballo denominato âAdriatic Embassy Clubâ ove riscontrerà un discreto successo tra la gente del posto, ma purtropp
Spectacular venue. Great service. Nice to enjoy the atmosphere in the garden. The inside is amazing with lots of art. Food is good. Highly recommend
4 based on 678 reviews
This restaurant is definitely a cut above the typical restaurants you find in Rimini. It is part of the iSuite hotel, and you can sit in the lovely, grassy, walled-off garden, which we did. It offers a number of chef's menus, including vegetarian, as well as a la carte options. In spirit, the menus follow the Italian pattern: appetiser, pasta, main course, dessert. In practice, there are some creative twists to this. We had the Adriatic fish menu, which gave us a tasting plate of various fish on a background of violet potato swirls as a starter. Our pasta was gnocchi made with various brightly coloured vegetables. Our main was tuna crusted with pistachio, served on a slice of aubergine stuffed with mediterranean vegetables. The dessert was a bergamot parfait, a sort of cross between a cake and a custard, with an olive oil ice cream, lemon sorbet foam and a special salt. Presentation is stunning, though the portions are bigger than I would expect from this sort of menu.It was a Friday evening, and there was live music. Whether this is on every night I don't know, and didn't ask, but it certainly added ambiance.Well worth a visit if you are in Rimini!
4 based on 375 reviews
Wrote a glowing review of this restaurant in September 2017 when staying in Rimini for Misano GP. Returning to Rimini again decided to search for this Osteria and try my luck again.Its moved to a more central location in the old town and now has outside tables. It was very hot so we elected to eat inside.Sadly it was down hill from here. The original patron was nowhere to be seen although know he is still involved as meet him the day before. The menu was basic and the food we were served was poor. My sardines where really whitebait and my wife's ravioli was thick pasta and undercooked. Service was hard to remember. We could not leave quickly enough! Shame as I had told my wife how good the food was going to be - let down.
4 based on 224 reviews
Cantina e cucina di mare a km 0: genuino, creativo e nostrano. Nel cuore del Borgo San Giuliano di Rimini a due passi dal Ponte di Tiberio.
We have visited the place by coincidence, walking by in the area of Rimini which is not crowded with the tourists, yet a very authentic place where fishermen used to live and stil llive. The restaurant offers mostly seafood - everything is very fresh and of a high quality, great mussles, great fish dishes served in the huge pan, great wine. The staff is vert friendly and patient, speaks perfect english and takes time to explain the dishes - and they have always a few which are not on the menue, depending on the fish they get from the port :) The prices are reasonable but not cheap, however the portions are very generous. The place was full with locals, we were the only foreigners. All in all it was the best meal we had in Rimini and a very nice evening was completed with free rum and sweets from the bartender. We paid approx 80 euros for 3 people, including starters, 2nd dish, wine & water.Dear Luckie79,So proud of your review.. Thanks a lot! I hope You come back soon and taste new delicious food in Retrò Borgo! See You again! Ciao!
4 based on 298 reviews
Tel. 0541 24571Cel. 3357339350
Great little restaurant that is seafood only and quite unpretentious. No menu in English but you can't go wrong if you just use your imagination and adventurousness. I started with a pasta with clams and mussels. and finished with a mixed grilled shrimp and calamari. Reasonably priced, local crowd - no complaints.
4 based on 420 reviews
Kitchen that will automatically precedes to know new flavors , that run to get back in Italy in South America , offering a new experience every time you find yourself .
If you're looking for a fresh take on some classics, such as ravioli, enjoy experimental cuisine and are not fussy with what you eat, then this is the place for you. If you fall into any other categories and appreciate traditional and 'proper' food, then I wouldn't bother. The place is conveniently located in the city centre, a stone's throw away from the city museum and the bustling bars. The staff is very friendly and accommodating. Booking is not essential but strongly recommended, especially at weekends. The choice of food is varied and divided over three set menus and the choice à la carte. You can opt for an all meat, all fish or meat-cum-fish set menu. These come with a range of the best sellers from the restaurant and are reasonably priced at â¬29 per person for the smaller menus and â¬39 for the bigger one. Drinks are not included, but you can get a decent selection of artisanal beers (mostly local) and wines. The à la carte menu comprises dishes for about â¬10 each. The set menus start with some amuse bouches served with a vegetable smoothie. These include tapioca chops served with a grapefruit mayonnaise, some delicious pecorino cheese and caramelised onions balls and filo pastry cannoli filled with cheese. The starters range from fish carpaccio in a courgette and feta sauce, roasted ravioli with a dried tomato soup and mullet with romesco sauce. Despite the dishes looking very impressive and slightly edging on to molecular cuisine, I have to agree the overall impression was that of having too much on a plate. Too many ingredients to remember what each component was and, in all honesty, we didn't think some of the combinations really worked. That said, I think it all comes down to personal preferences, seeing as the people sat at the table next to ours were praising the smoothie, which we found extremely bitter. Overall, sadly I don't think this place is our cup of tea. It has great potential and we enjoyed the great variety of food presented, but we feel simplifying the menu a little bit would probably guarantee a wider audience.
5 based on 107 reviews
An talian Trattoria with an international touch based in the past but looking at future...
Both the food and the atmosphere was very good and the staff is quite friendly. We also got some clams from the chef free of charge which was a pleasant surprise not to mention a delicious one.La ringrazio infinitamente per la sua recensione e spero che ci torni a trovare presto.Le chiedo solo una gentilezza... con il cuore!!Considerate le accuse che stiamo ricevendo da più persone sulla genuinità di alcune recensioni e di qualche profilo con poca storicità , per evitare qualsiasi dubbio la invitiamo a lasciare altri commenti o esperienze da lei avuti.Testimonianza della nostra e della sua buona fede.Grazie davvero
5 based on 120 reviews
Bow Rimini The restaurant is located in Rimini at Marina Nuova Darsena. The experience of Faithful brings this new trendy and modern lines all the culinary tradition Romagnola with world-class chefs. With fish specialities of all types, the bow is perfect
before it was called' storie di mare' and was located on the Porto Canale, but then it has moved in a brand new locationin the Marina. would you say this is the same place? Definitely not: elengant yet not showy atmosphere, very good service and a choice of plates to wet every appetite. Well, put the three things together adding a slightly elaborate cuisine which does not betray the freshness of the fishes and, there you go, you have a good recipe for a great night out. prices in line with the offer, 40 to 50 Euros a head with a bottle of wine.
4 based on 1029 reviews
Cucina Tradizionale Romagnola. Antipasti ,primi E Secondi Di Pesce Preparati Con L'amore Per La Nostra Tradizione A Tavola . Forno A Legna Per Le Nostre Pizze.
Thomas is a must see place in Rimini riviera!Beautifully located close to the Adriatic sea, this amazing fish restaurant offers incredible fish dishese at affordable prices!I visited twice with some good drinking friends and the second time was even better than the first time!You must have their Antipasto misto di pesce, either with white sparkling wive or cool red dry lambrusco!Then, please try their amazing Risotto di Pesce; continue with nice grilled fish from the Adriatic! They just need to put a little more effort into deserts, which are good but not excellent as their fish plates!Personnel is skilled and very nice, in particular Belinda, Benedetta and big boss Kapo!!!will come back soon
Top 10 Pizza food in San Giuliano a Mare, Rimini, Province of Rimini
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