Best Seafood restaurants nearby. Discover the best Seafood food in Canale Monterano. View Menus, Photos and Reviews for Seafood restaurants near you. including Alfredo Persichella, Il Canaletto, Sorcetto, Il Posticino, Ristorantino del Castello, TRATTORIA DEL CASTELLO, Osteria del Borgo, Ristorante Elios da Antonio, L'Archetto da Lidia, Le Papere
Things to do in Canale Monterano
4 based on 365 reviews
Strong Points of the Restaurant "Le Papere"1.TRANSPARANCY:A quality Menu reasonably priced: Photos available on the website with relevant pricing.2.LOCATION:Enjoy a Typical traditional meal in a unique Panoramic and Relaxing view on a pile dwelling over t
Hubby and I know the area well and wanted a low key lunch someplace we had never been before on our anniversary. Found good reviews of Le Papere online and we were not disappointed. Food was fresh, delicious and served with care and a smile. I had pasta with clams that was superb and different from the usual spaghetti alle vongole because their's had a sprinkling of ground pistachios in the sauce and was made with strozzapreti instead of spaghetti - inventive, sophisticated and delicious. Followed up with fried shrimp and calamari that were fresh, light, crisp and perfectly salted. Only regret was that we didn't have space for desert. Will be back to try the millefeuille that looked delicious. Oh and when we mentioned it was our anniversary as we were leaving, the owner gave us a bottle of prosecco to take home for the evening -- really kind and classy gesture. We look forward to going back.I remember very well of you and your sympathy! many times thanks for all you have written for the restaurant and to have noticed our inventiveness in the courses. So see you next time and greetings! Marco - 3939779365
4 based on 312 reviews
I was recently in Bracciano with my son and after he finished his game (basketball) he was as hungry as a wolf. We stumbled across this restaurant at 9pm and my goodness what a wonderful suprise!! The place is bright, clean and welcoming and the service great. We both had spaghetti with sea food and then he continued with veg and then melon, we finished off with a glass of digestive each. And the price was only 36 Euro!! The chef Lidia is very talented and also very friendly, great food and service and we will visit again.Thanks for your beautiful review.See you soon!Lidia
3 based on 105 reviews
Il ristorante si divide fra sala e giardino, offrendovi la possibilitÃ secondo il ritmo e la necessitÃ della vostra serata,si presta perfettamente al vostro evento di piccole e medie dimensioni, regalandovi un'atmosfera raccolta ma, al tempo stesso, confo
Nice atmosphere, cute location, straight forward Italian "family style" cuisine. Fish dishes are specially good. Packed on weekends.
4 based on 305 reviews
Located in the heart of Bracciano from 1921, began as as a tavern has become over time a restaurant known and appreciated. Since the beginning of 2016, the restaurant is run by chef Rafal Kasprzyk who, inspired by the mediterranean cuisine, proposes expre
We had an excellent lunch here together with friends following a visit to the Castello Odescalchi Di Bracciano. The staff were polite and welcoming and the service excellent. We were served with a welcoming glass of prosecco and an amuse buche. Simply cannot fault them. The food was first class and beautifully presented. They were able to offer gluten free options and were quick to point out the items that contained gluten.Very reasonable prices as well. Definitely worth another visit.
4 based on 1088 reviews
We were new in town looking for a place to eat lunch. How lucky were we to stumble on this gem. The waitress was friendly, helpful and suggested a seafood degustation. It was all cooked and presented perfectly. She then suggested ravioli to share to finish it off. What an amazing lunch we hadCaro cliente,Grazie per i complimenti che ha dedicato a mia moglie e per le bellissima recensione che ci ha lasciato. A presto!
4 based on 893 reviews
Our ''Ristoranantino'' has the most beautiful view of the square. If you sit here, you can eat a fantastic plate of fresh pasta looking at the Castle or an excellent grilled salmon fillet with a salad of peas and quinoa. Our menu includes typical dishes o
Bracciano's Ristorante del Castello sits atmospherically beneath the impressive behemoth we later visited. It enjoys the ambiance afforded by the historic castle's largesse, presenting in itself an otherwise indistinctive visual character. Our young waitress proved both charming and supportive. (I'd forgotten to leave her a tip until returning to correct my error the next day).We began with a simple sliced fan style carciofi in EVOO, lime and shaved percorino at E11, a little high in price but the immediate area has a certain chi-chi vicino Romana authoritarian aura. Our thick pastas, possibly homemade, sat in a neutral red tomato sauce, topped with a small dollop of bufalo mozzerella and a wimpy teaspoon of chopped uncooked red shrimp which was supposed, one imagines, to lend impressiveness. The plates were pretty enough, but pricy and bland at E16 x 2. A decent glass of house white was E5. We had a bottle of still water and two (ugh) virtually COLD cappucini. The total bill with tip for so modest a meal came to an imposing E64.As we walked around the corner a bit we saw a (nice looking place) restaurant special lunch offering which included starter, primo, secondo, water and coffee for E18 pp. Peering at the plates, the offerings seemed more appealing as well as an outstanding value. However there was no imposing castle vista if one bent a chair 90 degrees left and 45 degrees back as was the case in our experience. Rating this experience average had more to do with the charming server than anything else. I suspect otherwise we'd have done a 2/5 stars.
4 based on 79 reviews
Tutto buonissimo, fatto in casa e molto genuino, dagli antipasti ai dolci, serviti con tanta cordialitÃ dagli stessi proprietari, da raccomandare assolutamente
4 based on 687 reviews
Great mixed grills and strange but good mix of sea food and pistachio.Big portions and very tasty. Good wine and a big restaurant with full prosciutti on show that is hand cut to order. Nice wine and service. Their "free" bread that's on the table is very good and fresh.Dogs are allowed, toilet could of been cleaner but overall great experience. Around â¬80 for 4 people (only one main each and a bottle of wine)
4 based on 151 reviews
A great little restaurant serving authentic, cooked to order, deliciously fresh food.James, the owner is a character and a great host. It was freezing outside and as we stepped inside to the warm cosy interior, our senses were heightened by the gorgeous aromas coming from the kitchen. Service is friendly and efficient.Our choices of Fettuccine Confunghi Porcini and Spaghetti Alle Vongole Veraci Grandi (Clams) were cooked to perfection and absolutely delicious.Panna Cotta for dessert topped the night off superbly.The house wine is good too. On this day we had also eaten a size-able lunch on our travels..next time we visit this restaurant we are going to make sure we are really hungry as there are so many great dishes to try!!
3 based on 538 reviews
The restaurant looks just up to "ok", some of the chair covers were stained.The waiters were unhelpful and clumsy.We were not offered a taste of the wine (which is a normal standard) and the bottle was just left on the table.The starters:Antipasto di terra consisted solely of few cured meat slices and a chilly jam to pair with god knows what.The sauteed mussels were just not fresh.The Mains:Fried shrimps were apparently good.Fried lake fish was horrible, if you know the different species you would have realized that two out of three were not what was written on the menu. The lowest bit was the batter, bright yellow, tasted like frittata, IF and I say IF it was handmade I heavily question by who and what training he/she has on cooking.We have never been asked if the food was ok.The prices are absolutely stellar high compared to what is served.Though but absolutely accurate.
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